Wilderness Ranger Cookbook

Author: Ralph Swain
Publisher: Rowman & Littlefield
ISBN: 149300042X
Size: 12.19 MB
Format: PDF, ePub
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Wilderness Ranger Cookbook from the Author: Ralph Swain. WIlderness Ranger Cookbook is collection of trail-tested recipes from wilderness rangers across all four major agencies that includes quotes from the rangers as well as wilderness tips. Even more so, it is also a celebration of the 50th Anniversary of the signing of the Wilderness Act. This book has the backing of the Society for Wilderness Stewardship, the corporate sponsorship of Osprey Packs, and the backing of the four agencies (USFS, BLM, USFWS, and NPS). There will be a total of approximately 100 recipes with quotes from the park rangers, color photos, tips, Leave No Trace information, and the entirety of the Wilderness Act.

Backpacker

Author:
Publisher:
ISBN:
Size: 24.80 MB
Format: PDF, Kindle
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Backpacker from the Author: . Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.

Wilderness Ranger Cookbook

Author: Valerie Brunell
Publisher: Falcon Guides
ISBN: 9781560440383
Size: 41.41 MB
Format: PDF, Mobi
View: 2982
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Wilderness Ranger Cookbook from the Author: Valerie Brunell. This collection of trail-tested recipes from Forest Service wilderness rangers includes quotes from the rangers as well as wilderness tips for safe adventures.

The Wilderness Chef

Author: John Weber
Publisher: iUniverse
ISBN: 0595306454
Size: 20.20 MB
Format: PDF, ePub
View: 1243
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The Wilderness Chef from the Author: John Weber. Pizza, biscuits, casseroles and desserts can now be prepared on wilderness trips. In fact, almost anything that can be baked in a conventional oven at home can be made in camp using the unique Outback Oven. John Weber's latest cookbook, The Wilderness Chef, The Art and Craft of Baking in the Outback Oven is a collection of more than 200 lightweight recipes that can be baked in camp using the Outback Oven. All the meals are prepared using ingredients found in almost all medium to large grocery stores so there is no longer any need to buy expensive commercially prepared trail food. Best of all, by using TVP (textured vegetable protein) as a meat substitute, the meals can be made entirely from lightweight dry ingredients. It's not necessary to carry cans, jars or fresh foods into the wilderness to have great tasting meals anymore. In addition to the recipes, John discusses camp sanitation, pre-trip packing of foods and detailed instructions on how to use the Outback Oven. With the help of The Wilderness Chef, The Art and Craft of Baking in the Outback Oven you can become a Wilderness Chef and change dull camp meals into outdoor culinary celebrations.

The Wilderness Chef

Author: John R. Weber
Publisher: iUniverse
ISBN: 059521505X
Size: 62.29 MB
Format: PDF, Docs
View: 6377
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The Wilderness Chef from the Author: John R. Weber. Soups, stews, casseroles, biscuits, muffins and desserts can all be prepared in one pan over a single burner stove in the wilderness. John Weber's latest volume of The Wilderness Chef, The Art and Craft of One-Pan Lightweight Trail Cooking is a collection of more than 200 unique recipes that are easy and fast to prepare, lightweight and have the taste, texture, color and variety of meals cooked at home. All the meals can be prepared using ingredients found in almost all medium to large grocery stores; no more expensive, hard-to-find commercially prepared outdoor foods. Best of all, by using TVP (textured vegetable protein) as a meat substitute, the meals can be made entirely from lightweight dry ingredients. You don't have to carry cans, jars or fresh foods into the wilderness to have great tasting meals anymore. In addition to the recipes, John discusses camp sanitation, drying your own foods, pre-trip packing of foods and how to use the Outback Oven. He is truly a Wilderness Chef and with the help of The Wilderness Chef, The Art and Craft of One-Pan Lightweight Trail Cooking you can be too and change boring camp meals into culinary celebrations using only one pan.

The Essential Backpacker

Author: Adrienne Hall
Publisher: McGraw Hill Professional
ISBN: 9780071354370
Size: 24.73 MB
Format: PDF, ePub
View: 2889
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The Essential Backpacker from the Author: Adrienne Hall. Featuring veteran hiker and popular author Adrienne Hall’s signature fusion of expert advice, confidence-building anecdotes and insider information, The Essential Backpacker is the ideal beginner’s guide for the millions who hit the hiking trail for the first time each year. Focusing on the basics but also providing a taste of advanced backpacking techniques, this clear-cut, handsomely illustrated handbook is packed with resources and allows novices to progress comfortably from debut day-hike to ambitious long-distance trek.

The Leave No Crumbs Camping Cookbook

Author: Rick Greenspan
Publisher: Rick Greenspan and Hal Kahn
ISBN: 9781580175005
Size: 61.59 MB
Format: PDF
View: 7327
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The Leave No Crumbs Camping Cookbook from the Author: Rick Greenspan. Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what The Leave-No-Crumbs Camping Cookbook is all about.Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crépes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Académie Française is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crépes, and soufflés; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience

Outdoor Adventures With Kids

Author: Mary Mapes McConnell
Publisher: Taylor Pub
ISBN: 9780878338498
Size: 15.83 MB
Format: PDF, ePub, Docs
View: 542
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Outdoor Adventures With Kids from the Author: Mary Mapes McConnell. Introducing a child to the exciting world of nature is one of the greatest gifts a parent can give. Challenging outdoor activities such as backpacking, biking, or canoeing can help children develop the self-confidence and self-esteem they need to become successful, caring adults. This guide is packed with useful information on camping, enjoying nature without harming it, taking advantage of special wilderness opportunities, and more.