What Would Brian Boitano Make

Author: Brian Boitano
Publisher: Rowman & Littlefield
ISBN: 0762794364
Size: 54.63 MB
Format: PDF, ePub, Mobi
View: 3535
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What Would Brian Boitano Make from the Author: Brian Boitano. Brian Boitano has traveled all over the world for skating competitions, and he is fascinated with other cultures and their cuisine. He now finds the same deep fulfillment in cooking and entertaining that he once found in skating. His adventures abroad influence his own style of cooking, as does his Italian heritage, where great food has always been a key part of any gathering. Some of Boitano’s favorite food memories revolve around family get-togethers, and his cookbook includes personal vignettes and dishes that are inspired by memorable family recipes. The recipes in What Would Brian Boitano Make? emphasize taste, convenience, and nutrition. Boitano pairs intriguing flavors and textures, playing with the balance of opposites to add complexity to his recipes. While gourmet in taste, the ingredients are easily accessible to any home cook. Mouthwatering recipes include: Paella Sliders, Crab-and-Avocado Crostini, Blood Orange Mojito, Butternut Squash Soup with Goat Cheese Toasts, Heirloom Tomato Cantaloupe and Feta Salad, Summer Squash Risotto with Grilled Lemon Basil Chicken, Pork Tenderloin with Warm Plum Salsa, Salmon with Pea and Basil Pesto, and Coconut Flan.

Sequins And Scandals

Author: M.G. Piety
Publisher: Gegensatz Press
ISBN: 1621306844
Size: 23.98 MB
Format: PDF
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Sequins And Scandals from the Author: M.G. Piety. Beautifully crafted essays to help you glide effortlessly to a deeper understanding of the mysterious world of figure skating.

Boitano S Edge

Author: Brian Boitano
Publisher: Simon and Schuster
ISBN: 0689819153
Size: 64.67 MB
Format: PDF, Docs
View: 173
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Boitano S Edge from the Author: Brian Boitano. Olympic ice skating champion Brian Boitano describes the sport of figure skating and his own experiences as a skater.

South Park And Philosophy

Author: Richard Hanley
Publisher: Open Court
ISBN: 081269774X
Size: 50.29 MB
Format: PDF, ePub, Mobi
View: 5815
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South Park And Philosophy from the Author: Richard Hanley. Trey Parker and Matt Stone’s long-running Comedy Central hit cartoon South Park has been equally cheered and reviled for its edgy humor, poited satire of current events and celebrities, and all-around obnoxiousness. But is there more to Kyle, the lonely Jew, Timmy and the Crips, Cartman’s bitchiness, Chef’s inappropriate advice, and Kenny’s continued violent deaths than meets the eye? This collection of essays affirms that possibility. Individual chapters take a sometimes witty, often provocative look at “Is South Park a Libertarian Manifesto?", "That's So Gay!", and "Why Is Cartman Such an Asshole?”. The writers apply classical philosophical analysis to this two-dimensional dystopia, whether in Paul Draper’s “Why Good Things Happen to Bad People — The Problem of Evil in South Park” or Randall Auxier’s “Finding South Park on the Map: Officer Barbrady, Mayor McDaniel, and Chef in Plato’s Republic.” South Park and Philosophy presents new and thoughtful approaches to understanding this surprisingly meaningful show.

The Traveling Apron Cookbook

Author: Aimee Broussard
Publisher: LifeRich Publishing
ISBN: 1489701613
Size: 21.35 MB
Format: PDF, Mobi
View: 2727
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The Traveling Apron Cookbook from the Author: Aimee Broussard. From coast-to-coast, there is something universally common about our relationship with food. It’s more than just the food we eat and the way we nourish our bodies. It’s the way we feel when our food is shared and the manner in which we connect with others over a shared meal. But perhaps most importantly is the way in which a favorite heirloom recipe can allow a flood of treasured memories to invade our hearts with the simple aroma of ingredients. The traveling apron journey began with one simple goal in mind: to connect a community of women together around those beloved recipes. After 20,000-plus miles of travel, whether you’re looking to update your weeknight dinner rotation, entertain friends on the back porch, or simply looking for a dessert for your next holiday bash, there’s a little something for everyone.

The Secret Language Of Birthdays

Author: Gary Goldschneider
Publisher: Penguin
ISBN: 0525426884
Size: 29.40 MB
Format: PDF, ePub
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The Secret Language Of Birthdays from the Author: Gary Goldschneider. Through "personology" (a combination of characteristics influenced by sun sign, season, and day of the year) and an analysis of several thousand character profiles, the authors have pinned down the traits most common to people born on the same day.

The South Beach Diet Gluten Solution

Author: Arthur Agatston
Publisher: Rodale
ISBN: 1623360463
Size: 59.56 MB
Format: PDF, Docs
View: 4482
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The South Beach Diet Gluten Solution from the Author: Arthur Agatston. Today, supermarkets have entire aisles dedicated to gluten-free products, restaurants boast glutenfree dishes on their menus, and millions of people have cut gluten out of their diets in the hopes of boosting health and losing weight. But despite all the attention, gluten confusion still reigns. The truth is, not everyone needs to give up gluten permanently--and doing so does not guarantee weight loss. In The South Beach Diet Gluten Solution, Dr. Arthur Agatston demystifies the effects of the difficult-to-digest protein in wheat and some other grains. With the book's phased Gluten Solution Program, based on proven South Beach Diet eating principles, readers will determine their own levels of gluten sensitivity--and they can drop up to 10 pounds in just 2 weeks. Readers will also find relief from gluten-induced health issues, including brain fog, mood swings, digestive disorders, joint pain, and skin problems. What makes Dr. Agatston's approach unique is that he shows readers how to become gluten aware, not gluten phobic. With detailed daily meal plans, tips for traveling and dining out, inspiring stories, and 20 delicious recipes that sacrifice neither taste nor health, The South Beach Diet Gluten Solution gives readers everything they need to feel great, lose weight, and navigate the gluten-free world with ease.

Virgil S Barbecue Road Trip Cookbook

Author: Neal Corman
Publisher: St. Martin's Press
ISBN: 1466837241
Size: 61.35 MB
Format: PDF
View: 7188
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Virgil S Barbecue Road Trip Cookbook from the Author: Neal Corman. Open Virgil's Barbecue Road Trip Cookbook and you'll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ‘cue from Texas, North Carolina, Kansas City and Memphis, Virgil's has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters. Virgil's Barbecue Road Trip Cookbook has the instructions you need for anything you're in the mood for: get serious and do some smoking, in either a basic kettle grill or dedicated smoker, or stay casual and sample some rubs and marinades for succulent grilled meat, fish or vegetables. You'll make --Beef: from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich --Pork: from Baby Back Ribs to Boston Butt (the Virgil's Way) to Slow-smoked Ham --Poultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken --Rubs, Marinades and Sauces: from Virgil's meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue Sauce Surrounded by unstoppable sides and sweets, such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgil's Perfect Banana Pudding, Virgil's barbecue is about to change the way you eat and entertain: this food will make you happy!

Family Table

Author: Michael Romano
Publisher: Houghton Mifflin Harcourt
ISBN: 0547615639
Size: 27.24 MB
Format: PDF, ePub
View: 6894
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Family Table from the Author: Michael Romano. Some of the Best Food You’ll Never Eat in a Restaurant Danny Meyer’s restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, winners of an unprecedented number of James Beard Awards for outstanding food and hospitality. Family Table takes you behind the scenes of these restaurants to share the food that the chefs make for one another before they cook for you. Each day, before the lunch and dinner services, the staff sits down to a “family meal.” It is simple, often improvised, but special enough to please the chefs’ discerning palates. Now, for the first time, the restaurants’ culinary director, Michael Romano, coauthor of the award-winning Union Square Cafe Cookbook, collects and refines his favorite in-house dishes for the home cook, served alongside Karen Stabiner’s stories about the restaurants’ often-unsung heroes, and about how this imaginative array of dishes came to be. Their collaboration celebrates food, the family itself, and the restaurants’ rich backstage life. Some of the recipes are global and regional specialties: Mama Romano’s Lasagna, Dominican Chicken, Thai Beef, Layered Huevos Rancheros, and Southern Cola-Braised Short Ribs. Many highlight fresh produce, like Michael Anthony’s Corn Soup, Barley & Spring Vegetables with Pesto, Grilled Halibut with Cherry Tomatoes, Sugar Snap Peas & Lemon, and Plum & Apricot Crisp with Almond Cream. There are homey dishes like Turkey & Vegetable Potpie with Biscuit Crust and Streusel-Swirl Coffee Cake, and inventive, contemporary takes, like Cornmeal-Crusted Fish Tacos with Black Bean & Peach Salsa and a delightfully tangy Buttermilk Panna Cotta with Rhubarb-Strawberry Compote. What all these recipes have in common is ease and perfection. Family Table is an invitation from the restaurant family to you: Please join in.