The New Farm Vegetarian Cookbook

Author: Louise Hagler
Publisher: Book Publishing Company (TN)
ISBN: 9780913990605
Size: 68.14 MB
Format: PDF, ePub
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The New Farm Vegetarian Cookbook from the Author: Louise Hagler. This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious and economical meals are cholesterol, egg and dairy-free.

So Tasty Healthy Low Calorie Vegetarian Cooking Book 2

Author: Latha Maheswari S
Publisher: AB Publishing House
ISBN: 1517632692
Size: 51.78 MB
Format: PDF, ePub
View: 6049
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So Tasty Healthy Low Calorie Vegetarian Cooking Book 2 from the Author: Latha Maheswari S. Call it Diet or Taste this is game changer for you. Very Tasty Vegetarian Delicacies which are lip smacking, treat to taste buds. they are low calorie, with lot of proteins,vitamins and minerals, but the taste is so yummy that you want to try each one of them day by day. Here the authentic Vegetarian Cooking.This is not normal,this is rocking new and smelling great; that you would be great about. Enjoy.

Student S Vegetarian Cookbook For Dummies

Author: Connie Sarros
Publisher: John Wiley & Sons
ISBN: 0470942916
Size: 22.17 MB
Format: PDF, Mobi
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Student S Vegetarian Cookbook For Dummies from the Author: Connie Sarros. Provides information how to get the right nutrients as a vegetarian, how to deal with eating out, and how to shop effectively, and offers one hundred seventy recipes for quick breakfasts, lunches, suppers, snacks, and desserts.

200 Veggie Feasts

Author: Louise Pickford
Publisher: Hachette UK
ISBN: 0600623041
Size: 71.33 MB
Format: PDF, ePub
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200 Veggie Feasts from the Author: Louise Pickford. Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you'll be able to create fantastic vegetarian meals to suit all persuasions and occasions.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas, giving you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first! Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3)

Essential Vegetarian Cookbook

Author: Wendy Stephen
Publisher: Allen & Unwin
ISBN: 9781740454094
Size: 25.50 MB
Format: PDF, ePub
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Essential Vegetarian Cookbook from the Author: Wendy Stephen. Published in over 20 languages and now in paperbac

The Vegetarian Cook Book

Author: E. G. Fulton
Publisher: The Floating Press
ISBN: 1776584236
Size: 52.85 MB
Format: PDF, ePub, Docs
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The Vegetarian Cook Book from the Author: E. G. Fulton. Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty fruits and vegetables. Though most of the recipes won't appeal to strict vegans, this book is a valuable resource for those seeking to minimize the amount of meat they consume.

The Wild Vegetarian Cookbook

Author: Steve Brill
Publisher: Harvard Common Press
ISBN: 9781558322141
Size: 62.43 MB
Format: PDF
View: 6205
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The Wild Vegetarian Cookbook from the Author: Steve Brill. Provides recipes using plants found in the wild, including wild cabbage, winter cress, wild carrot, stinging nettle, cattail, and mulberry, for every season of the year.