The New Farm Vegetarian Cookbook

Author: Louise Hagler
Publisher: Book Publishing Company (TN)
ISBN: 9780913990605
Size: 52.35 MB
Format: PDF, Docs
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The New Farm Vegetarian Cookbook from the Author: Louise Hagler. This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious and economical meals are cholesterol, egg and dairy-free.


Author: Isa Chandra Moskowitz
Publisher: Hachette UK
ISBN: 0738212407
Size: 46.82 MB
Format: PDF, Kindle
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Veganomicon from the Author: Isa Chandra Moskowitz. Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

So Tasty Healthy Low Calorie Vegetarian Cooking Book 2

Author: Latha Maheswari S
Publisher: AB Publishing House
ISBN: 1517632692
Size: 17.68 MB
Format: PDF, ePub, Docs
View: 7438
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So Tasty Healthy Low Calorie Vegetarian Cooking Book 2 from the Author: Latha Maheswari S. Call it Diet or Taste this is game changer for you. Very Tasty Vegetarian Delicacies which are lip smacking, treat to taste buds. they are low calorie, with lot of proteins,vitamins and minerals, but the taste is so yummy that you want to try each one of them day by day. Here the authentic Vegetarian Cooking.This is not normal,this is rocking new and smelling great; that you would be great about. Enjoy.

The Get Healthy Go Vegan Cookbook

Author: Neal Barnard
Publisher: Hachette UK
ISBN: 0738214124
Size: 43.81 MB
Format: PDF, Mobi
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The Get Healthy Go Vegan Cookbook from the Author: Neal Barnard. In Dr. Neal Barnard's Get Healthy, Go Vegan Cookbook, the country's leading diabetes team weighs in on America's hottest dietary trend. The cookbook is based on a landmark two-year study conducted by Dr. Barnard, which showed that a vegan diet more effectively controls type 2 diabetes. In fact, it‘s also beneficial for weight loss, the reversal of heart disease, and the improvement of many other conditions. Dr. Barnard and nutritionist Robyn Webb now offer easy, delicious meals to improve your health. Featuring 125 flavorful recipes, readers will find all-occasion dishes that use familiar ingredients and require minimal effort. All recipes are free of animal products, low in fat, and contain a low-to-moderate glycemic index. Barnard and Webb explain how diet changes can have such dramatic health effects and provide simple ways to get started. With convenient menus, scientifically proven advice, and inspiring stories from real people who have used Barnard's recommendations to turn their health around, there's no better cookbook to help you eat well and feel great.

The Vegetarian Meat And Potatoes Cookbook

Author: Robin Robertson
ISBN: 1458757692
Size: 14.95 MB
Format: PDF
View: 3848
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The Vegetarian Meat And Potatoes Cookbook from the Author: Robin Robertson. Eating vegetarian doesn't have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American ''meat and potatoes'' food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant Teriyaki to Total Chocolate Eclipse Cake and Pecan-Studded Chocolate Brownies, The Vegetarian Meat & Potatoes Cookbook will revolutionize the way you think about vegetarian food.

The Vegetarian Cook Book

Author: E. G. Fulton
Publisher: The Floating Press
ISBN: 1776584236
Size: 67.50 MB
Format: PDF, ePub, Docs
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The Vegetarian Cook Book from the Author: E. G. Fulton. Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty fruits and vegetables. Though most of the recipes won't appeal to strict vegans, this book is a valuable resource for those seeking to minimize the amount of meat they consume.

Low Gi Vegetarian Cookbook

Author: Rose Elliot
Publisher: Random House
ISBN: 1446415376
Size: 36.99 MB
Format: PDF, Docs
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Low Gi Vegetarian Cookbook from the Author: Rose Elliot. Ahead of its time, the hardback of this book (titled Fast, Fresh and Fabulous) was much more than a collection of recipes from Britain's most respected vegetarian author. It offered inspiring, mouth-watering dishes that also had a low GI rating. Now available in an updated paperback format, Rose shares the secrets of healthy vegetarian and low-GI living. She gives essential information on living as a healthy vegetarian or vegan, whether you want to lose weight, feed your baby or start eating well to look younger and live longer. Inspired in particular by Mediterranean and Far Eastern cuisine, she combines an abundance of organic vegetables with fresh herbs, exotic spices, beans and grains to produce simple, delicious, energizing dishes. Rose also gives ideas for menu-planning, whether it's for fast, afterwork meals, or celebratory dinner parties. Beautifully illustrated with over 50 stunning recipe shots, this cookbook will inspire and delight vegetarians, non-vegetarians, and those wanting to follow a low-GI diet.

The Wild Vegetarian Cookbook

Author: Steve Brill
Publisher: Harvard Common Press
ISBN: 9781558322141
Size: 19.24 MB
Format: PDF, Mobi
View: 6016
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The Wild Vegetarian Cookbook from the Author: Steve Brill. Provides recipes using plants found in the wild, including wild cabbage, winter cress, wild carrot, stinging nettle, cattail, and mulberry, for every season of the year.