Traditional South African Recipes Grandma S Recipes

Author: Mabel Dawn Van Niekerk
Publisher: Mabel Dawn Van Niekerk
ISBN:
Size: 53.29 MB
Format: PDF, ePub, Docs
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Traditional South African Recipes Grandma S Recipes from the Author: Mabel Dawn Van Niekerk. South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny climate a lot of their entertaining is done outdoors. The traditional “Braai” – a barbeque – is the South Africans favorite way of entertaining. Any excuse is good enough to invite friends and family over for a “braai” served with fresh vegetable salads and either pot-bread or "vetkoek". Your family will enjoy the variety of tasty dishes you will be able to add to the family menus. "Melktert", "Koeksisters" and Grandma's saucy lemon pudding are easy to make.

The Classic South African Cookbook

Author: Melinda Roodt
Publisher: Random House Struik
ISBN: 1432308351
Size: 73.66 MB
Format: PDF
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The Classic South African Cookbook from the Author: Melinda Roodt. The Classic South African Cookbook is exactly that – classic home cooking for South Africans the way we eat now. In line with our country’s diverse cultures, which often blend more harmoniously in the kitchen, this book is a kaleidoscope of our modern lifestyle with influences from grandma’s kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 180 recipes have been refined to guarantee mouth-watering results, no matter your skill level. Only fresh and locally available ingredients are used, while the various techniques are carefully explained – a real boon to those of you just setting out on your culinary journeys. Best of all, every recipes is accompanied by a full-colour photograph.

Grandma S Book Of Recipes And Helpful Hints Rev Ed

Author: Louise Hart
Publisher: Lulu.com
ISBN: 1411640756
Size: 30.72 MB
Format: PDF, ePub, Docs
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Grandma S Book Of Recipes And Helpful Hints Rev Ed from the Author: Louise Hart. Learn how to turn family recipes into delicious super foods, the history, cultural, medicinal and creative uses of food, recipes, helpful hints and much, more. The author of the popular syndicated Valley Gourmet shares her kitchen secrets and family stories. How and what we eat are not just a matter of taste, but also, a matter of who and what we are. Our diets reveal our heritage, values and lifestyles. In the food we eat and the recipes we use to prepare dishes and meals, we link to the generations who came before us. How we prepare that food today shows our evolving values, lifestyle, tastes and growing knowledge. Helpful Hints include home remedies and other hints passed from generation to generation by women whose individuality, strength, self-reliance, indomitable spirits and character, not only linked them, it helped build a nati

Mother Daughter Jewish Cooking

Author: Evelyn Rose
Publisher: Robson Books Limited
ISBN: 9781861053831
Size: 74.37 MB
Format: PDF, Docs
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Mother Daughter Jewish Cooking from the Author: Evelyn Rose. "In this book we are seeking the best of both worlds--the remembrance of tastes past and the thrill of the new. What matters in this updating of the classics and the culling of new ideas from communities around us is that we adapt and integrate them in the spirit of Jewish history, making them our own as our ancestors have always done. In doing so we continue a tradition that began more than five thousand years ago."--from the Introduction Two generations of Jewish women, mother and daughter, have come together to create this wonderful collection of recipes for cooks young and old. The mother, Evelyn Rose, offers traditional Jewish recipes, just the way your mother and grandmother used to make them. For more contemporary, bolder, and lighter tastes, her daughter, Judi, offers updated and all-new dishes. For example, the chapters on soups, starters, and salads include a recipe for traditional Chopped Liver (though it's made with less fat), as well as Chicken Liver Pate with Pears and a Citrus and Red Currant Sauce, a totally contemporary hors d'oeuvre made with a fruit citrus-scented sauce. Try the beautiful, ruby-colored Traditional Beet Borscht for that old-world taste, or you might enjoy the satisfying and sophisticated Cream of Watercress Soup with a Toasted Walnut Garnish, which can be served hot or chilled. For the Kosher home, there are plenty of recipes for dairy meals, such as a traditional Onion Tarte from Alsace, or the exquisite and aromatic Provencal Sun-dried Tomato, Olive, and Basil Tarte. Many of the pasta dishes can be adapted to dairy or meat meals, such as Auntie Mary's Savory Noodles and Noodles in Sesame Sauce, Hong Kong Style, both of which can be prepared with chicken or vegetable stock. There's a bounty of meat recipes as well, from universal Eastern European favorites like Beef-Filled Cabbage Leaves in a Sweet-and-Sour Sauce to South African Curried Beef Gratin, a spiced and slightly sweet example of how much fun you can have with Kosher cooking. Succulent Roast Chicken with a Lemon and Herb Stuffing is comfort food at its best, and Chicken and Mushroom Puff is a delicious way to use up leftover chicken and gravy, or even leftover Thanksgiving turkey. If it sounds like there are too many delicious recipes to choose from, Judi and Evelyn have included menus for every holiday -- Passover, Rosh Hashanah, Sukkot, Hanukkah, and more. For each Jewish holiday, there is a discussion of the traditions and their cultural significance, such as why, during Purim, we eat all kinds of baked and fried sweet things using chickpeas, poppy or sesame seeds (to represent golden coins), and triangular pastries (Haman's pockets). Finish your meal with desserts like Armenian Apricot Mousse with Pistachios, Auntie Annie's Cinnamon Balls, or Great Grandma's Feather-Light Lemon Cookies, and start creating a few traditions of your own. Cooking is as much about family and friends as it is about good food, and that's just the spirit conveyed here. Whether you've been trying to remember the recipe for a favorite dish from your childhood or you want to keep a Kosher kitchen but are looking for some exciting new flavors, this is the book for you. Jewish people of all ages are returning to their roots and craving the long-lost recipes of generations past. What Jewish person doesn't remember his or her grandmother's special recipe for matzoh ball soup or his or her aunt's recipe for brisket, and want to share those comforting recipes with the family? And what Jewish cook wouldn't want to expand their repertoire with some fresher, lighter, more contemporary versions of their favorite family recipes? Mother and Daughter Jewish Cooking offers recipes that embrace traditional Jewish cooking as well as innovations and world cuisines. Evelyn Rose, the mother, relates classic Jewish recipes, prepared the old-fashioned way and perfect for holidays and special occasions or those sentimental moods. Feeling more adventuro

In Her Kitchen

Author: Gabriele Galimberti
Publisher: Clarkson Potter
ISBN: 0804185565
Size: 65.21 MB
Format: PDF, Kindle
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In Her Kitchen from the Author: Gabriele Galimberti. In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family. On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli—a gesture of love and an expression of the traditions by which he had come to know her as a child. The care with which she prepared this meal, and the evident pride she took in her dish, led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited. The kitchens he photographed illustrate both the diversity of world cuisine and the universal nature of a dish served up with generosity and love. At each woman’s table, Gabriele became a curious and hungry grandson, exploring new ingredients and gathering stories. These vibrant and intimate profiles and photographs pay homage to grandmothers and their cooking everywhere. From a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her Roasted Spiced Chicken, this collection features a global palate: included are hand-stuffed empanadas from Argentina, twice-fried pork and vegetables from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States. Taken together or bite by bite, In Her Kitchen taps into our collective affection for these cherished family members and the ways they return that affection. In Her Kitchen is an evocative, loving portrait of the power of food and family, no matter where in the world you sit down for dinner.

Like Grandma Used To Make

Author: Rebecca Sullivan
Publisher: Plum
ISBN: 1743512090
Size: 40.37 MB
Format: PDF, ePub
View: 211
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Like Grandma Used To Make from the Author: Rebecca Sullivan. This is a specially formatted fixed layout ebook that retains the look and feel of the print book. Rebecca Sullivan's beloved great-grandmother, Lilly, was an award-winning cake-baker, famous for her Victoria sponge. When Lilly passed away, Rebecca realised the wealth of knowledge that had gone with her, and made it her mission to collect and preserve as many recipes and stories as she could, from all the grannies, nonnas and yiayias willing to share their wisdom with her. In this book, she shares more than 100 recipes for good old-fashioned cooking and practical home crafts, all beautifully photographed and with a contemporary spin. Crammed with useful tips and tricks, Like Grandma Used to Make is a wonderful gift and a manual for anyone wanting to reconnect with the simplicity and goodness of days gone by.

Instant Wealth Producing Home Based Business Plans With Selected Money Thoughts By The Rich And Famous A Preliminary Guide

Author: Beatrice Donofrio
Publisher: Xlibris Corporation
ISBN: 9781462842049
Size: 11.50 MB
Format: PDF, Docs
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Instant Wealth Producing Home Based Business Plans With Selected Money Thoughts By The Rich And Famous A Preliminary Guide from the Author: Beatrice Donofrio. This book encourages the reader to become instant publishers of: selected easy recipes with food for the soul; how to start instant wealth producing home-based businesses and money making reports; $1,000 million dollar order producing sales letters; and, tested “turnkey cash producing” businesses. Except for the “turnkey cash producing” businesses, all information are available for publication and, therefore, start a person with his/her mail order sale with guarantee for reprint and marketing rights. This book provides some practical guidelines and easy plans for use to start one’s own mail order home business as a self-publisher. Moreover, it shares preliminary information on how one should develop one’s own mail order businesses on much larger scales with all forms of product.

If I Had A Million Dollars I D Ease The Pain Of Hiv Aids In Africa

Author: Stephen Douglas
Publisher: Dundurn
ISBN: 1770704450
Size: 66.74 MB
Format: PDF, Mobi
View: 7416
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If I Had A Million Dollars I D Ease The Pain Of Hiv Aids In Africa from the Author: Stephen Douglas. In Africa, every minute of every day, five people die of AIDS and nine more are newly infected. In 2003, a group of like-minded, energetic people got together to actively motivate and inspire their community to help ease the pain of HIV/AIDS in Africa. This manual was produced by the residents of York Region, Ontario, who have come together to raise awareness and money. They chose the Stephen Lewis Foundation as the beneficiary of their efforts. Follow their story and watch how a spark can become an inferno. Their success can be your success. This guide was written by Stephen Douglas on behalf of the York Region Committee in support of the Stephen Lewis Foundation. Visit their web site at www.york4stephenlewis.ca for more information. "The AIDS pandemic is the biggest, most monumental tragedy of our time. Even more tragic is the fact that it can be stopped, but hasn’t been. In Africa, communities have been shattered by HIV/AIDS. Here in Canada, our strong and caring communities have the power to ease the pain and suffering. Let’s unite our communities to help theirs." - Steven Page of the Barenaked Ladies

Classic German Baking

Author: Luisa Weiss
Publisher: Ten Speed Press
ISBN: 1607748266
Size: 37.62 MB
Format: PDF, ePub, Docs
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Classic German Baking from the Author: Luisa Weiss. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. From her cheerful Berlin kitchen, Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.