Traditional South African Cooking

Author: Magdaleen Van Wyk
Publisher: Struik
ISBN: 9781770074071
Size: 18.43 MB
Format: PDF
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Traditional South African Cooking from the Author: Magdaleen Van Wyk. A collection of well-known South African recipes that will enable the modern cook to continue the traditions of this fusion cuisine

Traditional South African Cooking

Author: Magdaleen Van Wyk
Publisher: Random House Struik
ISBN: 9781432303471
Size: 51.40 MB
Format: PDF, ePub
View: 2648
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Traditional South African Cooking from the Author: Magdaleen Van Wyk. A collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy

Traditional South African Cooking

Author: Magdaleen van Wyk
Publisher: Random House Struik
ISBN: 143230433X
Size: 52.78 MB
Format: PDF, ePub, Docs
View: 1697
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Traditional South African Cooking from the Author: Magdaleen van Wyk. Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.

The Complete South African Cookbook

Author: Magdaleen Van Wyk
Publisher: Struik
ISBN: 9781868727469
Size: 21.10 MB
Format: PDF, Docs
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The Complete South African Cookbook from the Author: Magdaleen Van Wyk. A bible for the cook wanting to master this vibrant cuisine"

Traditional South African Recipes Grandma S Recipes

Author: Mabel Dawn Van Niekerk
Publisher: Mabel Dawn Van Niekerk
ISBN:
Size: 12.27 MB
Format: PDF, ePub, Mobi
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Traditional South African Recipes Grandma S Recipes from the Author: Mabel Dawn Van Niekerk. South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny climate a lot of their entertaining is done outdoors. The traditional “Braai” – a barbeque – is the South Africans favorite way of entertaining. Any excuse is good enough to invite friends and family over for a “braai” served with fresh vegetable salads and either pot-bread or "vetkoek". Your family will enjoy the variety of tasty dishes you will be able to add to the family menus. "Melktert", "Koeksisters" and Grandma's saucy lemon pudding are easy to make.

Traditional South African Cookery

Author: Hildegonda J. Duckitt
Publisher:
ISBN:
Size: 45.62 MB
Format: PDF, ePub, Docs
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Traditional South African Cookery from the Author: Hildegonda J. Duckitt. A collection of recipes culled from two previous books by the author, this volume provides ideas for tasty, British- and Dutch-inspired meals and insight into daily life of colonial Africa.

South African Cooking In The Usa

Author: Aileen Wilsen
Publisher:
ISBN: 9780615375618
Size: 62.56 MB
Format: PDF, Kindle
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South African Cooking In The Usa from the Author: Aileen Wilsen. South African recipes adapted for preparation in the USA

Traditional Indian Cooking In South Africa

Author: Ramola Parbhoo
Publisher: Struik Pub
ISBN: 9781770076563
Size: 79.59 MB
Format: PDF, Kindle
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Traditional Indian Cooking In South Africa from the Author: Ramola Parbhoo. A celebration of the cuisine that has thrived in its South African home

South African Cookbook Recipes From Table Mountain

Author: James Newton
Publisher: Springwood emedia
ISBN: 1301881775
Size: 48.91 MB
Format: PDF, ePub, Mobi
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South African Cookbook Recipes From Table Mountain from the Author: James Newton. This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town. CONTENTS: History and Influences on South African Cooking Current Day South African Cuisine South African English SOUTH AFRICAN MAIN DISHES OKRA DISHES ROOIBOS DISHES SOUTH AFRICAN DESERTS