Traditional South African Cooking

Author: Magdaleen Van Wyk
Publisher: Struik
ISBN: 9781770074071
Size: 49.95 MB
Format: PDF, ePub, Mobi
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Traditional South African Cooking from the Author: Magdaleen Van Wyk. A collection of well-known South African recipes that will enable the modern cook to continue the traditions of this fusion cuisine

The Complete South African Cookbook

Author: Magdaleen Van Wyk
Publisher: Struik
ISBN: 9781868727469
Size: 80.79 MB
Format: PDF, Docs
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The Complete South African Cookbook from the Author: Magdaleen Van Wyk. A bible for the cook wanting to master this vibrant cuisine"

Traditional South African Cookery

Author: Hildegonda J. Duckitt
Publisher:
ISBN:
Size: 39.93 MB
Format: PDF
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Traditional South African Cookery from the Author: Hildegonda J. Duckitt. A collection of recipes culled from two previous books by the author, this volume provides ideas for tasty, British- and Dutch-inspired meals and insight into daily life of colonial Africa.

South African Cooking In The Usa

Author: Aileen Wilsen
Publisher:
ISBN: 9781626542181
Size: 48.76 MB
Format: PDF, ePub, Mobi
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South African Cooking In The Usa from the Author: Aileen Wilsen. South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the States! With tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable U.S. measurement conversions (so you'll never have to find yourself searching for a calculator in your kitchen cabinets!), South African Cooking in the USA is the most thorough and easy to follow South African cookbook on the market.Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers, to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals. Some favorites include:SamoosasPeppadew dipBunny ChowBobotieOxtail StewHot Durban CurryMonkeygland SteakChakalakaButtermilk RusksMelktertHot Cross buns...And much more!A perfect gift for ex-patriots longing for the taste of home or Americans with a fondness or interest in South Africa, South African Cooking in the USA is an integral part of any respectable cookbook collection.

The South African Illustrated Cookbook

Author: Lehla Eldridge
Publisher: Struik
ISBN: 9781868727186
Size: 42.98 MB
Format: PDF, ePub, Mobi
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The South African Illustrated Cookbook from the Author: Lehla Eldridge. Illustrations and charming verses reflect the colors, textures, and joys of Africa with interesting facts included.

Traditional South African Recipes Grandma S Recipes

Author: Mabel Dawn Van Niekerk
Publisher: Mabel Dawn Van Niekerk
ISBN:
Size: 19.95 MB
Format: PDF, ePub
View: 3841
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Traditional South African Recipes Grandma S Recipes from the Author: Mabel Dawn Van Niekerk. South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny climate a lot of their entertaining is done outdoors. The traditional “Braai” – a barbeque – is the South Africans favorite way of entertaining. Any excuse is good enough to invite friends and family over for a “braai” served with fresh vegetable salads and either pot-bread or "vetkoek". Your family will enjoy the variety of tasty dishes you will be able to add to the family menus. "Melktert", "Koeksisters" and Grandma's saucy lemon pudding are easy to make.

The Classic South African Cookbook

Author: Melinda Roodt
Publisher: Random House Struik
ISBN: 1432308351
Size: 77.82 MB
Format: PDF
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The Classic South African Cookbook from the Author: Melinda Roodt. The Classic South African Cookbook is exactly that – classic home cooking for South Africans the way we eat now. In line with our country’s diverse cultures, which often blend more harmoniously in the kitchen, this book is a kaleidoscope of our modern lifestyle with influences from grandma’s kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 180 recipes have been refined to guarantee mouth-watering results, no matter your skill level. Only fresh and locally available ingredients are used, while the various techniques are carefully explained – a real boon to those of you just setting out on your culinary journeys. Best of all, every recipes is accompanied by a full-colour photograph.

Culture And Customs Of South Africa

Author: Funso S. Afọlayan
Publisher: Greenwood Publishing Group
ISBN: 9780313320187
Size: 68.35 MB
Format: PDF, ePub, Mobi
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Culture And Customs Of South Africa from the Author: Funso S. Afọlayan. Prodigiously encapsulates South Africa-inclusive, balanced, jam-packed with the most in-demand information