Traditional Indian Cooking In South Africa

Author: Ramola Parbhoo
Publisher: Struik Pub
ISBN: 9781770076563
Size: 60.71 MB
Format: PDF, Docs
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Traditional Indian Cooking In South Africa from the Author: Ramola Parbhoo. A celebration of the cuisine that has thrived in its South African home

Traditional Indian Cooking

Author: Ramola Parbhoo
Publisher: New Holland Pub Pty Limited
ISBN: 9781742573717
Size: 13.89 MB
Format: PDF, ePub
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Traditional Indian Cooking from the Author: Ramola Parbhoo. Now in paperback, Ramola Parbhoo's fabulous book of traditional Indian cooking. Ramola Parbhoo was schooled in the art of Indian cuisine at the tender age of six when her mother sat her down to play in the kitchen with a piece of dough, a roti board and an Indian rolling pin. Since then her love affair with this part of her culture has never ended and has been an evolving journey spiced with family memories, a continual thirst for knowledge and an appreciation of the Indian culinary tradition.

The South African Illustrated Cookbook

Author: Lehla Eldridge
Publisher: Struik
ISBN: 9781868727186
Size: 14.55 MB
Format: PDF, ePub
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The South African Illustrated Cookbook from the Author: Lehla Eldridge. Illustrations and charming verses reflect the colors, textures, and joys of Africa with interesting facts included.

Traditional South African Cooking

Author: Magdaleen Van Wyk
Publisher: Struik
ISBN: 9781770074071
Size: 24.25 MB
Format: PDF, ePub, Mobi
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Traditional South African Cooking from the Author: Magdaleen Van Wyk. A collection of well-known South African recipes that will enable the modern cook to continue the traditions of this fusion cuisine

Flavorful India

Author: Priti Chitnis Gress
Publisher: Hippocrene Books
ISBN: 9780781812078
Size: 80.59 MB
Format: PDF, ePub, Docs
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Flavorful India from the Author: Priti Chitnis Gress. The cuisine of Gujarat, a state in western India, is famed for its delicately flavoured vegetarian dishes. This collection of over 80 family recipes introduces readers to some of India's often overlooked culinary offerings. Also included are an introduction to Gujarati culture and cuisine, a section on spices, ingredients and utensils, and a chapter on non-vegetarian specialities. Each recipes is presented in an easy-to-follow format and adapted for the western kitchen. Enchanted drawings throughout the book the flavours of India alive.

South Africa Eats

Publisher: Quivertree Publications
ISBN: 098142872X
Size: 25.76 MB
Format: PDF, ePub, Docs
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South Africa Eats from the Author: .

South Africa Lesotho Swaziland

Author: Mary Fitzpatrick
Publisher: Lonely Planet
ISBN: 1740599705
Size: 63.19 MB
Format: PDF, Mobi
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South Africa Lesotho Swaziland from the Author: Mary Fitzpatrick. This country guide offers down to earth, accurate information for every budget. Includes detailed Getting Started and itinerary chapters, Highlights sections that showcase the country's must-see sights, easy-to-use grid-referenced maps, and chapters on history, culture, food and environment.

A Taste Of Haiti

Author: Mirta Yurnet-Thomas
Publisher: Hippocrene Books
ISBN: 9780781809986
Size: 21.62 MB
Format: PDF, Kindle
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A Taste Of Haiti from the Author: Mirta Yurnet-Thomas. With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.

Cooking With Cajun Women

Author: Nicole Denée Fontenot
Publisher: Hippocrene Books
ISBN: 9780781809320
Size: 36.75 MB
Format: PDF, Kindle
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Cooking With Cajun Women from the Author: Nicole Denée Fontenot. In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times when everything (except coffee, sugar and flour) was home-made. They shared traditional recipes made with modern and simple ingredients.

The Best Of Polish Cooking

Author: Karen West
Publisher: Hippocrene Books
ISBN: 9780781808262
Size: 80.36 MB
Format: PDF, Docs
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The Best Of Polish Cooking from the Author: Karen West. First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion table for butter, sour cream and milk will help readers lighten other recipes as well. In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organised in seasonal cycles. Inside are recipes for Braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new Light Polish Fare chapter includes low fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote.