Traditional Indian Cooking In South Africa

Author: Ramola Parbhoo
Publisher: Struik Pub
ISBN: 9781770076563
Size: 42.14 MB
Format: PDF, Kindle
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Traditional Indian Cooking In South Africa from the Author: Ramola Parbhoo. A celebration of the cuisine that has thrived in its South African home

Traditional Indian Cooking

Author: Ramola Parbhoo
Publisher: New Holland Pub Pty Limited
ISBN: 9781742573717
Size: 28.27 MB
Format: PDF, ePub, Mobi
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Traditional Indian Cooking from the Author: Ramola Parbhoo. Now in paperback, Ramola Parbhoo's fabulous book of traditional Indian cooking. Ramola Parbhoo was schooled in the art of Indian cuisine at the tender age of six when her mother sat her down to play in the kitchen with a piece of dough, a roti board and an Indian rolling pin. Since then her love affair with this part of her culture has never ended and has been an evolving journey spiced with family memories, a continual thirst for knowledge and an appreciation of the Indian culinary tradition.

South Africa Eats

Author:
Publisher: Quivertree Publications
ISBN: 098142872X
Size: 67.76 MB
Format: PDF, ePub, Mobi
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South Africa Eats from the Author: .

Traditional South African Cooking

Author: Magdaleen Van Wyk
Publisher: Struik
ISBN: 9781770074071
Size: 47.95 MB
Format: PDF, Docs
View: 4723
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Traditional South African Cooking from the Author: Magdaleen Van Wyk. A collection of well-known South African recipes that will enable the modern cook to continue the traditions of this fusion cuisine

Indian Delights

Author: Zuleikha Mayat
Publisher:
ISBN:
Size: 44.86 MB
Format: PDF, ePub, Docs
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Indian Delights from the Author: Zuleikha Mayat.

The South African Illustrated Cookbook

Author: Lehla Eldridge
Publisher: Struik
ISBN: 9781868727186
Size: 54.84 MB
Format: PDF, Mobi
View: 6434
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The South African Illustrated Cookbook from the Author: Lehla Eldridge. Illustrations and charming verses reflect the colors, textures, and joys of Africa with interesting facts included.

Food In Time And Place

Author: Paul Freedman
Publisher: Univ of California Press
ISBN: 0520277457
Size: 13.72 MB
Format: PDF
View: 6373
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Food In Time And Place from the Author: Paul Freedman. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

Cooking The Southern African Way

Author: Kari Cornell
Publisher: Lerner Publications
ISBN: 0822532891
Size: 23.36 MB
Format: PDF, ePub, Mobi
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Cooking The Southern African Way from the Author: Kari Cornell. Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure.

South Africa

Author: John Bradley
Publisher: Modern Overland
ISBN: 1609870670
Size: 61.46 MB
Format: PDF, Kindle
View: 2280
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South Africa from the Author: John Bradley. Explores the region's history, culture, and wildlife and offers advice on where to eat and stay and what to see.