Tomatoes Mozzarella

Author: Hallie Harron
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327401
Size: 56.14 MB
Format: PDF, ePub, Mobi
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Tomatoes Mozzarella from the Author: Hallie Harron. 100 Ways to Enjoy This Tantalizing Twosome All Year Long; full color

What Architects Cook Up Architekten Kochen

Author:
Publisher: Walter de Gruyter
ISBN: 395553054X
Size: 70.67 MB
Format: PDF, ePub
View: 2032
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What Architects Cook Up Architekten Kochen from the Author: . ein Kochbuch der besonderen Art rund um Bau- und Kochkunst, zum Nachkochen, Blättern, Schmökern und Verschenken Zahlreiche Architekten - darunter Mario Cucinella, Kengo Kuma, Dominique Perrault und Amandus Sattler - verraten ihre Lieblingsrezepte und die Bezüge zu ihrer Architektur und ihrer Person. Einige Gerichte bereiten die Architekten mit Profiköchen gemeinsam zu - zahlreiche Seiten im Buch dokumentieren diese spannenden Kochevents. Insgesamt 30 ausgewählte Rezepte werden ausführlich auf Deutsch und Englisch mit ganzseitigen Fotos vorgestellt. Jedes Rezept ergänzt ein Porträt des Architekten mit persönlichen Statements zu Kochkultur, Ess- und Trinkkultur sowie Architektur. Zusätzlich beleben Skizzen der Architekten und Details der Gerichte das Buch. Einleitend stimmt ein Essay auf die vielfältigen Bezüge zwischen Architektur und Kochen ein. Ein Kochbuch der besonderen Art rund um Bau- und Kochkunst, zum Nachkochen, Blättern, Schmökern und Verschenken mit farbigen Rezeptfotos und Momentaufnahmen der Kochevents mit den Architekten

The Complete Idiot S Guide Glycemic Index Cookbook

Author: Joan Clark-Warner, MS, RD, CDE
Publisher: Penguin
ISBN: 1101019751
Size: 36.52 MB
Format: PDF, Docs
View: 3836
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The Complete Idiot S Guide Glycemic Index Cookbook from the Author: Joan Clark-Warner, MS, RD, CDE. Cook these recipes up, and keep blood sugar down. With over 325 delicious and healthy recipes, The Complete Idiot's Guide® to the Glycemic Index Cookbook is an invaluable reference for choosing foods according to their GI, a system of classifying carbohydrate-based foods by how much they raise blood sugar. Diabetes, insulin resistance, heart disease, and obesity may be avoided by following the glycemic index. Practical and easy to use, this is the one cookbook anyone concerned with their blood sugar will want to have in the kitchen. - More than 325 recipes - Includes both the GI value and a GL (glycemic load) rating for each recipe - 18 million people in the U.S. have type 2 diabetes and the number is growing

Spaghetti Sauces

Author: Biba Caggiano
Publisher: Gibbs Smith
ISBN: 1423614763
Size: 21.65 MB
Format: PDF, ePub
View: 2505
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Spaghetti Sauces from the Author: Biba Caggiano. Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar. Biba Caggiano is an award-winning author of eight cookbooks and the chef/owner of BIBA Restaurant. Her restaurant is the recipient of many awards and recognition from Food Network Canada, Wine Spectator, Conde Nast Traveler, Gourmet Magazine, and Taste of Italia. She lives in Sacramento, California.

Ada Cooks Italy

Author: Ada di Frischia
Publisher: Lulu Press, Inc
ISBN: 1326196529
Size: 46.29 MB
Format: PDF, ePub
View: 686
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Ada Cooks Italy from the Author: Ada di Frischia. This book will astonish you with over 150 mouth-watering recipes, mostly from the Abruzzo region of Central Italy. They range from the very simple to a few complex ones. For all recipes, step-by-step guidance is provided. These recipes have been collected over the past years in order to preserve a unique culinary heritage - one of which Italians are still extremely proud. What we are proposing is authentic food, made with the best ingredients, in the finest tradition: no shortcuts, not pre-prepared ingredients. These are recipes that are a pleasure to prepare and enjoy! Just check them out: crepes in a hot chicken broth, ricotta-filled ravioli with marjoram, pork fillet cooked in milk, monkfish tail with capers and olives, sweet and sour onions, zabaione with coffee... You won’t be able to resist trying these recipes!

Wormwood

Author: Susan Wittig Albert
Publisher: Penguin
ISBN: 1101032472
Size: 53.49 MB
Format: PDF, Docs
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Wormwood from the Author: Susan Wittig Albert. Evil can worm its way into the purest of hearts... China Bayles needs rest, and a historic Shaker village in Kentucky seems the ideal place for it. There she can learn about the intriguing, dwindling Shaker culture and its medicinal herbs. Unfortunately, the village is plagued with misfortune and strife. China wonders if, with the help of some age-old journals full of scandal, she can get to the bottom of it. But after a shocking death occurs during her stay, China will plunge into the archives of another time to connect the sins of the past with a modern-day murder.

How To Cook Everything Fast

Author: Mark Bittman
Publisher: Houghton Mifflin Harcourt
ISBN: 0544333403
Size: 73.93 MB
Format: PDF, ePub, Docs
View: 1399
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How To Cook Everything Fast from the Author: Mark Bittman. Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired, and bursting with flavor. How to Cook Everything Fast is a book of kitchen innovations. Time management— the essential principle of fast cooking— is woven into revolutionary recipes that do the thinking for you. You’ll learn how to take advantage of downtime to prepare vegetables while a soup simmers or toast croutons while whisking a dressing. Just cook as you read—and let the recipes guide you quickly and easily toward a delicious result. Bittman overhauls hundreds of classics through clever (even unorthodox) use of equipment and techniques—encouraging what he calls “naturally fast cooking”—and the results are revelatory. There are standouts like Cheddar Waffles with Bacon Maple Syrup (bold flavors in less time); Charred Brussels Sprout Salad with Walnuts and Gorgonzola (the food processor streamlines chopping); Spaghetti and Drop Meatballs with Tomato Sauce (no rolling or shaping); and Apple Crumble Under the Broiler (almost instant dessert gratification). Throughout, Bittman’s commonsense advice and plentiful variations provide cooks with freedom and flexibility, with tips for squeezing in further shortcuts, streamlined kitchen notes, and illustrations to help you prep faster or cook without a recipe. How to Cook Everything Fast puts time on your side and makes a lifetime of homemade meals an exciting and delicious reality.

Mediterranean Harvest

Author: Martha Rose Shulman
Publisher: Rodale
ISBN: 1605296198
Size: 67.42 MB
Format: PDF
View: 3734
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Mediterranean Harvest from the Author: Martha Rose Shulman. Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply--with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You'll dine with her in Greek olive groves, feast on recipes handed down from mother to daughter for generations, and she offers her own tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Proven"al Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of Mediterranean Harvest will be enthralled as well.

The Men S Health Big Book Of Food Nutrition

Author: The Editors of Men's Health
Publisher: Rodale
ISBN: 1609617576
Size: 16.43 MB
Format: PDF
View: 7062
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The Men S Health Big Book Of Food Nutrition from the Author: The Editors of Men's Health. In the aisles of the grocery store, the menus of chain restaurants, even in one's own refrigerator, confusion about how to eat right reigns: Is low-carb good or is carbo-loading the better way to go? Fat-free or sugar-free? And when did those dreaded eggs become a health food? Americans are hungrier than ever for clear-cut answers to their most perplexing food questions, but a private nutritionist or a membership in a diet club are expensive luxuries. What you really need is an authoritative, encyclopedic source at your fingertips. The Men's Health Big Book of Nutrition is the ultimate guide to shopping, dining, and cooking for bigger flavor--and a leaner body. It answers the ongoing demand for definitive information about the food we eat and taps into a readership hungry for final-word answers. Based on the same format as the hugely successful The Men's Health Big Book of Exercises and filled with easy-to-swallow eating strategies--and backed by groundbreaking studies and interviews with the world's most authoritative nutrition researchers--The Men's Health Big Book of Nutrition will help you discover just how easy it is to unlock the power of food and stay healthy for life.

Every Night Italian

Author: Giuliano Hazan
Publisher: Simon and Schuster
ISBN: 0684800284
Size: 42.52 MB
Format: PDF, ePub
View: 4727
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Every Night Italian from the Author: Giuliano Hazan. Reveals the secret to preparing quick, flavorful Italian cuisine in recipes for appetizers, antipasto, main entrees, salads, and desserts