Tomatoes Mozzarella

Author: Hallie Harron
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327401
Size: 22.27 MB
Format: PDF, Mobi
View: 2701
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Tomatoes Mozzarella from the Author: Hallie Harron. 100 Ways to Enjoy This Tantalizing Twosome All Year Long; full color

Spaghetti Sauces

Author: Biba Caggiano
Publisher: Gibbs Smith
ISBN: 1423614763
Size: 80.15 MB
Format: PDF, ePub
View: 1871
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Spaghetti Sauces from the Author: Biba Caggiano. Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar. Biba Caggiano is an award-winning author of eight cookbooks and the chef/owner of BIBA Restaurant. Her restaurant is the recipient of many awards and recognition from Food Network Canada, Wine Spectator, Conde Nast Traveler, Gourmet Magazine, and Taste of Italia. She lives in Sacramento, California.

Plenty

Author: Yotam Ottolenghi
Publisher: Chronicle Books
ISBN: 1452109702
Size: 13.91 MB
Format: PDF, Docs
View: 301
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Plenty from the Author: Yotam Ottolenghi. Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!

The Men S Health Big Book Of Food Nutrition

Author: The Editors of Men's Health
Publisher: Rodale
ISBN: 1609617576
Size: 78.87 MB
Format: PDF
View: 2226
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The Men S Health Big Book Of Food Nutrition from the Author: The Editors of Men's Health. In the aisles of the grocery store, the menus of chain restaurants, even in one's own refrigerator, confusion about how to eat right reigns: Is low-carb good or is carbo-loading the better way to go? Fat-free or sugar-free? And when did those dreaded eggs become a health food? Americans are hungrier than ever for clear-cut answers to their most perplexing food questions, but a private nutritionist or a membership in a diet club are expensive luxuries. What you really need is an authoritative, encyclopedic source at your fingertips. The Men's Health Big Book of Nutrition is the ultimate guide to shopping, dining, and cooking for bigger flavor--and a leaner body. It answers the ongoing demand for definitive information about the food we eat and taps into a readership hungry for final-word answers. Based on the same format as the hugely successful The Men's Health Big Book of Exercises and filled with easy-to-swallow eating strategies--and backed by groundbreaking studies and interviews with the world's most authoritative nutrition researchers--The Men's Health Big Book of Nutrition will help you discover just how easy it is to unlock the power of food and stay healthy for life.

Every Night Italian

Author: Giuliano Hazan
Publisher: Simon and Schuster
ISBN: 0684800284
Size: 10.74 MB
Format: PDF, ePub, Docs
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Every Night Italian from the Author: Giuliano Hazan. Reveals the secret to preparing quick, flavorful Italian cuisine in recipes for appetizers, antipasto, main entrees, salads, and desserts

Modern Italian Cooking

Author: Biba Caggiano
Publisher: Simon and Schuster
ISBN: 0671754459
Size: 16.29 MB
Format: PDF, Mobi
View: 3349
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Modern Italian Cooking from the Author: Biba Caggiano. Biba Caggiano has perfected the art of modern Italian cooking without sacrificing any of the sensuous pleasures associated with Italian cuisine. These 200 recipes, presented in simple, step-by-step instructions, feature fresh ingredients and lighter sauces. Includes a section on pastas that can be prepared in 20 minutes or less. Line drawings throughout.

Tomatoes

Author: Miriam Rubin
Publisher: UNC Press Books
ISBN: 1469602199
Size: 24.16 MB
Format: PDF, Mobi
View: 2372
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Tomatoes from the Author: Miriam Rubin. In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish. Tomatoes includes recipes that celebrate the down-home, inventive, and contemporary, such as Stand-over-the-Sink Tomato Sandwiches, Spiced Green Tomato Crumb Cake, Green Tomato and Pork Tenderloin Biscuit Pie, and Tomato and Golden Raisin Chutney. Rubin also offers useful cooking tips, lively lessons on history, cultivation, and preserving, and variations for year-round enjoyment of the tomato.

The Big Book Of Pressure Cooker Recipes

Author: Pamela Rice Hahn
Publisher: Adams Media
ISBN: 1440561990
Size: 31.26 MB
Format: PDF, Docs
View: 2530
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The Big Book Of Pressure Cooker Recipes from the Author: Pamela Rice Hahn. "Includes delicious vegetarian and vegan options"--Cover.

Sundays At Moosewood Restaurant

Author: Moosewood Collective
Publisher: Simon and Schuster
ISBN: 1439147957
Size: 79.73 MB
Format: PDF, ePub, Mobi
View: 5436
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Sundays At Moosewood Restaurant from the Author: Moosewood Collective. Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots. Moosewood Restaurant contributes 1 percent of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people. Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1 percent of the Defense Department budget towards programs that create and maintain peace in positive ways.