Tomatoes Mozzarella

Author: Hallie Harron
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327401
Size: 20.75 MB
Format: PDF, Mobi
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Tomatoes Mozzarella from the Author: Hallie Harron. 100 Ways to Enjoy This Tantalizing Twosome All Year Long; full color

The Complete Idiot S Guide Glycemic Index Cookbook

Author: Joan Clark-Warner, MS, RD, CDE
Publisher: Penguin
ISBN: 1101019751
Size: 60.24 MB
Format: PDF, ePub
View: 6163
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The Complete Idiot S Guide Glycemic Index Cookbook from the Author: Joan Clark-Warner, MS, RD, CDE. Cook these recipes up, and keep blood sugar down. With over 325 delicious and healthy recipes, The Complete Idiot's Guide® to the Glycemic Index Cookbook is an invaluable reference for choosing foods according to their GI, a system of classifying carbohydrate-based foods by how much they raise blood sugar. Diabetes, insulin resistance, heart disease, and obesity may be avoided by following the glycemic index. Practical and easy to use, this is the one cookbook anyone concerned with their blood sugar will want to have in the kitchen. - More than 325 recipes - Includes both the GI value and a GL (glycemic load) rating for each recipe - 18 million people in the U.S. have type 2 diabetes and the number is growing

Spaghetti Sauces

Author: Biba Caggiano
Publisher: Gibbs Smith
ISBN: 1423614763
Size: 37.42 MB
Format: PDF
View: 5387
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Spaghetti Sauces from the Author: Biba Caggiano. Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar. Biba Caggiano is an award-winning author of eight cookbooks and the chef/owner of BIBA Restaurant. Her restaurant is the recipient of many awards and recognition from Food Network Canada, Wine Spectator, Conde Nast Traveler, Gourmet Magazine, and Taste of Italia. She lives in Sacramento, California.

Ada Cooks Italy

Author: Ada di Frischia
Publisher: Lulu Press, Inc
ISBN: 1326196529
Size: 42.65 MB
Format: PDF, Mobi
View: 6665
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Ada Cooks Italy from the Author: Ada di Frischia. This book will astonish you with over 150 mouth-watering recipes, mostly from the Abruzzo region of Central Italy. They range from the very simple to a few complex ones. For all recipes, step-by-step guidance is provided. These recipes have been collected over the past years in order to preserve a unique culinary heritage - one of which Italians are still extremely proud. What we are proposing is authentic food, made with the best ingredients, in the finest tradition: no shortcuts, not pre-prepared ingredients. These are recipes that are a pleasure to prepare and enjoy! Just check them out: crepes in a hot chicken broth, ricotta-filled ravioli with marjoram, pork fillet cooked in milk, monkfish tail with capers and olives, sweet and sour onions, zabaione with coffee... You won’t be able to resist trying these recipes!


Author: Susan Wittig Albert
Publisher: Penguin
ISBN: 1101032472
Size: 27.30 MB
Format: PDF, ePub
View: 6499
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Wormwood from the Author: Susan Wittig Albert. Evil can worm its way into the purest of hearts... China Bayles needs rest, and a historic Shaker village in Kentucky seems the ideal place for it. There she can learn about the intriguing, dwindling Shaker culture and its medicinal herbs. Unfortunately, the village is plagued with misfortune and strife. China wonders if, with the help of some age-old journals full of scandal, she can get to the bottom of it. But after a shocking death occurs during her stay, China will plunge into the archives of another time to connect the sins of the past with a modern-day murder.

The Men S Health Big Book Of Food Nutrition

Author: The Editors of Men's Health
Publisher: Rodale
ISBN: 1609617576
Size: 35.24 MB
Format: PDF, ePub, Docs
View: 4984
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The Men S Health Big Book Of Food Nutrition from the Author: The Editors of Men's Health. In the aisles of the grocery store, the menus of chain restaurants, even in one's own refrigerator, confusion about how to eat right reigns: Is low-carb good or is carbo-loading the better way to go? Fat-free or sugar-free? And when did those dreaded eggs become a health food? Americans are hungrier than ever for clear-cut answers to their most perplexing food questions, but a private nutritionist or a membership in a diet club are expensive luxuries. What you really need is an authoritative, encyclopedic source at your fingertips. The Men's Health Big Book of Nutrition is the ultimate guide to shopping, dining, and cooking for bigger flavor--and a leaner body. It answers the ongoing demand for definitive information about the food we eat and taps into a readership hungry for final-word answers. Based on the same format as the hugely successful The Men's Health Big Book of Exercises and filled with easy-to-swallow eating strategies--and backed by groundbreaking studies and interviews with the world's most authoritative nutrition researchers--The Men's Health Big Book of Nutrition will help you discover just how easy it is to unlock the power of food and stay healthy for life.

Every Night Italian

Author: Giuliano Hazan
Publisher: Simon and Schuster
ISBN: 0684800284
Size: 44.92 MB
Format: PDF
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Every Night Italian from the Author: Giuliano Hazan. Reveals the secret to preparing quick, flavorful Italian cuisine in recipes for appetizers, antipasto, main entrees, salads, and desserts

Modern Italian Cooking

Author: Biba Caggiano
Publisher: Simon and Schuster
ISBN: 0671754459
Size: 53.10 MB
Format: PDF, Docs
View: 2741
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Modern Italian Cooking from the Author: Biba Caggiano. Biba Caggiano has perfected the art of modern Italian cooking without sacrificing any of the sensuous pleasures associated with Italian cuisine. These 200 recipes, presented in simple, step-by-step instructions, feature fresh ingredients and lighter sauces. Includes a section on pastas that can be prepared in 20 minutes or less. Line drawings throughout.


Author: Miriam Rubin
Publisher: UNC Press Books
ISBN: 1469602199
Size: 62.66 MB
Format: PDF
View: 3666
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Tomatoes from the Author: Miriam Rubin. In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish. Tomatoes includes recipes that celebrate the down-home, inventive, and contemporary, such as Stand-over-the-Sink Tomato Sandwiches, Spiced Green Tomato Crumb Cake, Green Tomato and Pork Tenderloin Biscuit Pie, and Tomato and Golden Raisin Chutney. Rubin also offers useful cooking tips, lively lessons on history, cultivation, and preserving, and variations for year-round enjoyment of the tomato.

Eatingwell In Season The Farmers Market Cookbook Eatingwell

Author: The Editors of EatingWell
Publisher: The Countryman Press
ISBN: 1581574398
Size: 67.25 MB
Format: PDF, ePub, Docs
View: 7502
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Eatingwell In Season The Farmers Market Cookbook Eatingwell from the Author: The Editors of EatingWell. This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.