Thistle And Thyme

Author: Sorche N Leodhas
Publisher: Open Road Media
ISBN: 1497640113
Size: 58.18 MB
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Thistle And Thyme from the Author: Sorche N Leodhas. A collection of ten Scottish legends passed down through the ages Scottish culture is rich with mythology. There are tales of monks and saints, fairies and witches, kings, nobles, and ordinary people doing extraordinary things. Some stories were never written down, shared instead through retellings that turned storytelling into an art form. In Thistle and Thyme, Sorche Nic Leodhas brings together ten folktales that were passed down through the generations as part of Scotland’s vibrant oral tradition. In this volume, stories about the changeling and the stolen child, the bride who was cursed to silence by a water kelpie, and the beekeeper who found a rabbit under a spell are just a handful of the thousands of local myths that make up Scotland’s colorful history.

Encyclopedia Of Food And Color Additives

Author: George A. Burdock
Publisher: CRC Press
ISBN: 9780849394140
Size: 64.97 MB
Format: PDF, Mobi
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Encyclopedia Of Food And Color Additives from the Author: George A. Burdock. A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red", a coloring agent touted by a salesman as "natural". Your boss needs to know if this claim is true. How do you find out? • Perhaps you are an attorney for a company manufacturing ethnic marinade mixes and a customer charges that the chemical cinnamaldehyde, which the mixes contain, is being tested for carcinogenicity by the National Toxicology Program. Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" and find it is indeed natural, a product of edible beets. You are able to assure your boss that the claim is valid. After consulting the Encyclopedia, you calmly inform the customer that cinnamaldehyde is not only approved for use in food, but it is a primary constituent of cinnamon, a common household spice. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. What? FDA or PAFA name: Listed in bold is the name by which the FDA classifies the substance. List of Synonyms: From the Chemical Abstract, the IUPAC name, and the common or "folklore" name for natural products are listed. Standardized names are provided for each substances. The most commonly used names are in bold type. Current CAS Number: The current FDA number for the substance. Other CAS Numbers: Numbers used previously or that are used by TSCA or EINICS to identify the substance. Empirical Formula: Indicates the relative proportion of elements in a molecule. Specifications: Includes melting point, boiling point, optical rotation, specific gravity, and more. Where? Description: Where the substance is grown; how it is cultivated, gathered, and brought to market; how it gets into food; species and subspecies producing this commodity; differences in geographical origin and how it impacts the quality of the product. Natural Occurrence: Lists family, genus, and species. Explains variances between the same substance grown and cultivated in different geographies. Natural Sources: For synthetic or nature-identical substances the Encyclopedia provides a list of foods in which a substance is naturally found. When? GRAS status: "Generally Recognized as Safe" status as established by the Flavor and Extract Manufacturer's Association (FEMA) or other GRAS panels. Regulatory Notes: This citation gives information about restrictions of amount, use, or processing of substances. Table of Regulatory Citations: Lists CFR numbers and description of permitted use categories. How? Purity: For some substances there are no purity standards. Here, current good manufacturing practices are reported as gathered from various manufacturers. Allows you as the consumer to know what is available and standard in the industry. Functional Use in Food: The FDA has 32 functions for foods, such as, processing aids, antioxidants, stabilizers, texturizers, etc. Lists the use of the particular substance as it functions in food products. You get all this data, plus an index by CAS number and synonym to make your research even easier The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.

Fenaroli S Handbook Of Flavor Ingredients Fifth Edition

Author: George A. Burdock
Publisher: CRC Press
ISBN: 1420037870
Size: 16.88 MB
Format: PDF, Kindle
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Fenaroli S Handbook Of Flavor Ingredients Fifth Edition from the Author: George A. Burdock. Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and the most current regulatory information. It includes synonyms, international codes, sensory and organoleptic information, permitted uses of ingredients, international regulations, and more. The handbook is designed to be the most current resource on GRAS and non-GRAS flavoring substances for flavor chemists, food scientists, food safety and quality control personnel, and professionals in the pharmaceutical, dietary, and cosmetics industries.

Principles And Practice Of Phytotherapy Modern Herbal Medicine 2

Author: Kerry Bone
Publisher: Elsevier Health Sciences
ISBN: 0443069921
Size: 52.71 MB
Format: PDF, Docs
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Principles And Practice Of Phytotherapy Modern Herbal Medicine 2 from the Author: Kerry Bone. The authoritative and comprehensive modern textbook on western herbal medicine - now in its second edition This long-awaited second edition of Principles and Practice of Phytotherapy covers all major aspects of herbal medicine from fundamental concepts, traditional use and scientific research through to safety, effective dosage and clinical applications. Written by herbal practitioners with active experience in clinical practice, education, manufacturing and research, the textbook is both practical and evidence based. The focus, always, is on the importance of tailoring the treatment to the individual case. New insights are given into the herbal management of approxiately 100 modern ailments, including some of the most challenging medical conditions, such as asthma, inflammatory bowel disease and other complex autoimmune and inflammatory conditions, and there is vibrant discussion around the contribution of phytotherapy in general to modern health issues, including health ageing. Fully referenced throughout, with more than 10, 000 citations, the book is a core resource for students and practitioners of phytotherapy and naturopathy and will be of value to all healthcare professionals - pharmacists, doctors, nurses - with an interest in herbal therapeutics. 50 evidence-based monographs, including 7 new herbs Rational guidance to phytotherapeutic strategies in the consulting room New appendices provide useful information on topics such as herbal actions, dosage in children and reading and interpreting herbal clinical trials Comprehensive revision of vital safety data, including an extensive herb-drug interaction chart.

Tea For Two

Author: Memory McDermott
Publisher: Lulu.com
ISBN: 141376097X
Size: 18.46 MB
Format: PDF, ePub
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Tea For Two from the Author: Memory McDermott. It is not the intent of this author to prescribe or diagnose any disease or illness. Memory does not suggest going off any medications prescribed by your doctor, nor does she make any claims of cures for any disease or illness. She offers what God has provided all of us through nature for the use of maintenance and promotion of good health. Any person using these recipes are using them of their own free will. No responsibility is assumed by the author for the use of any recipe without first discussing it with a licensed doctor. Pregnant women should never use herbs of any kind unless they are specifically combined for the pregnant mother and unborn child and discussed with a doctor. The amount of herbs used for children may vary from the amount used by adults. If you have any questions, ask a qualified herbalist or go to your local library. Discuss giving herbs to your child with an herbalist and your doctor. No guarantees of any kind are made for the performance or effectiveness of the preparations. I do not prescribe or diagnose on the phone, in writing, or in person, so please DO NOT ASK. Always start with a little tea at a time to check for allergic reactions. If you know you are allergic to an ingredient, don't add it to your recipe.

Herbs And Natural Supplements Inkling

Author: Lesley Braun
Publisher: Elsevier Health Sciences
ISBN: 0729579107
Size: 43.27 MB
Format: PDF
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Herbs And Natural Supplements Inkling from the Author: Lesley Braun. A must-have health companion for herbalists, naturopaths, complementary medicine practitioners and students Herbs and Natural Supplements, 3rd Edition: An evidence-based guide presents evidence-based information on the 130 most popular herbs, nutrients and food supplements used across Australia and New Zealand. This exhaustive textbook is organised alphabetically by each herb or nutrient’s common name. Herbs and nutrients are then accompanied by critical information such as daily intake, main actions and indications, adverse reactions, contraindications and precautions, safety in pregnancy and more. This new edition of Herbs and Natural Supplements has been expanded with new chapters on pregnancy and wellness. It also features 10 new monographs for Arginine, Dunaliella, Elde, Goji, Pelargonium, Prebiotics, Red Yeast Rice, Rhodioloa, Shatavari and Taurine. • provides current, evidence-based information on herbal, nutritional and food supplements used in Australia and New Zealand • is user-friendly and easily organised by easy-to-find A-Z herbal monographs • appendices offering important additional information for the safe use of herbal and nutritional supplements, including a list of poison information centres, associations, manufacturers and more • offers clear, comprehensive tables including herb/natural supplement - drug interactions • lists the pharmacological actions of all herbs and natural supplements • a glossary of terms relevant to herbs and natural supplements • two comprehensive new chapters: Herbs and Natural Supplements in Pregnancy and Introduction to Wellness • all chapters completely updated and expanded • ten new monographs taking the total to 130 • now also available as an eBook! A code inside Herbs and Natural Supplements, 3rd Edition: An evidence-based guide enables a full text download, allowing you to browse and search electronically, make notes and bookmarks in the electronic files and highlight material

Historical Common Names Of Great Plains Plants With Scientific Names Index Volume Ii Scientific Names Index

Author: Elaine Nowick
Publisher: Lulu.com
ISBN: 1609620607
Size: 47.31 MB
Format: PDF, ePub, Mobi
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Historical Common Names Of Great Plains Plants With Scientific Names Index Volume Ii Scientific Names Index from the Author: Elaine Nowick. Containing thousands of entries of both vernacular and scientific names of Great Plains plants, the literature that informs this exhaustive listing spans nearly 300 years. Author Elaine Nowick has drawn from sources as diverse as Linnaeus, Lewis and Clark, and local university extension publications to compile the gamut of practical, and often fanciful, common plant names used over the years. Each common name is accompanied by a definitive scientific name with references and authority information. Interspersed with scientifically-correct botanical line drawings, the entries are written in standard ICBN format, making this a useful volume for scholars as well as lay enthusiasts alike. Volume 2 indexes the scientific names of those species, followed by listings of all the common names applied to them. Both volumes refer the common and scientific names back to a list of 190 pertinent authoritative sources.

Herbs And Natural Supplements Volume 2

Author: Lesley Braun
Publisher: Elsevier Health Sciences
ISBN: 072958173X
Size: 10.65 MB
Format: PDF, ePub
View: 5094
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Herbs And Natural Supplements Volume 2 from the Author: Lesley Braun. Herbs and Natural Supplements, 4th Edition: An evidence-based guide is an authoritative, evidence-based reference. This two-volume resource is essential to the safe and effective use of herbal, nutritional and food supplements. The second volume provides current, evidence-based monographs on the 132 most popular herbs, nutrients and food supplements. Organised alphabetically, each monograph includes daily intake, main actions and indications, adverse reactions, contraindications and precautions, safety in pregnancy and more. Recommended by the Pharmacy Board of Australia as an evidence-based reference works (print) that pharmacists are meant to have access to when dispensing Contributed content from naturopaths, GPs, pharmacists, and herbalists Useful in a clinical setting as well as a reference book. It provides up-to-date evidence on the latest research impacting on herbal and natural medicine by top leaders in Australia within the fields of Pharmacy, Herbal Medicine and Natural Medicine