The Routledge Handbook Of Sustainable Food And Gastronomy

Author: Philip Sloan
Publisher: Routledge
ISBN: 1134457332
Size: 80.41 MB
Format: PDF
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The Routledge Handbook Of Sustainable Food And Gastronomy from the Author: Philip Sloan. The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.

Die Schl Fer Im Moor

Author: Peter Vilhelm Glob
Size: 20.37 MB
Format: PDF, ePub, Mobi
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Die Schl Fer Im Moor from the Author: Peter Vilhelm Glob.

Routledge International Handbook Of Food Studies

Author: Ken Albala
Publisher: Routledge
ISBN: 1136741658
Size: 39.56 MB
Format: PDF
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Routledge International Handbook Of Food Studies from the Author: Ken Albala. Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.

Allgemeine Technologie

Author: GĂĽnter Ropohl
Publisher: KIT Scientific Publishing
ISBN: 3866443749
Size: 35.82 MB
Format: PDF, Kindle
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Allgemeine Technologie from the Author: GĂĽnter Ropohl.


Author: Sally Butcher
ISBN: 9783862445851
Size: 48.84 MB
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Snackistan from the Author: Sally Butcher.

Eu Kommentar

Author: JĂĽrgen Schwarze
ISBN: 9783832963293
Size: 31.11 MB
Format: PDF, ePub, Docs
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Eu Kommentar from the Author: JĂĽrgen Schwarze.

Terrorismus Und Geschlecht

Author: Christine Hikel
Publisher: Campus Verlag
ISBN: 3593396351
Size: 68.21 MB
Format: PDF, ePub
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Terrorismus Und Geschlecht from the Author: Christine Hikel. Terroristische Akte gab es in den letzten 200 Jahren in zahlreichen Ländern, von Deutschland und Russland über Irland und Zypern bis in die USA. Gemeinsam ist ihnen, so zeigen die Autorinnen und Autoren des Bandes, dass sie die tradierten Geschlechterrollen infrage stellen. Terroristen werden meist entmännlicht/verweiblicht und Terroristinnen entweiblicht/vermännlicht. Dabei werden Terroristen im eigenen Lager zu Helden und Märtyrern stilisiert, während die Terroristin für beide Seiten das bürgerliche Geschlechtermodell ins Wanken bringt.