Professional Server

Author: Edward E. Sanders
Publisher: Pearson
ISBN: 0134554779
Size: 43.79 MB
Format: PDF, Docs
View: 4124
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Professional Server from the Author: Edward E. Sanders. This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry. In The Professional Server, students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day-to-day work. This popular resource features easy-to-read, self-contained chapters, which flow in a logical sequence and allow flexibility in teaching and learning. Coverage includes areas such as professional appearance, guest communication, table settings, food, wine, and beverage service, and current technologies. Restaurant Reality stories and step-by-step photographs give students an insider’s look into what makes an effective server.

The Professional Server

Author: Edward E. Sanders
Publisher: Prentice Hall
ISBN: 9780131709928
Size: 55.72 MB
Format: PDF
View: 4811
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The Professional Server from the Author: Edward E. Sanders. Rev. ed. of: Service at its best / Ed Sanders, Paul Paz, Ron Wilkinson. 2002.

Waiter Waitress Training

Author: Lora Arduser
Publisher: Atlantic Publishing Company
ISBN: 0910627207
Size: 19.16 MB
Format: PDF, ePub, Mobi
View: 6460
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Waiter Waitress Training from the Author: Lora Arduser. "These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information."

The Art Of Hosting

Author: Gerard A. Pollion
Publisher: Universal-Publishers
ISBN: 9781581126136
Size: 19.35 MB
Format: PDF
View: 1730
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The Art Of Hosting from the Author: Gerard A. Pollion. Whether you're new to the business or you've been a server for years, The Art of Hosting will give you the tools you need to walk, talk and act like a seasoned pro. Filled with insider tips and info, this book will show you in clear, concise and easy-to-understand terms how to be an outstanding server in even the finest restaurants-and get the biggest tips! Includes sections on Table Set-up, Taking Guest Orders, Serving Drinks and Wine, Increasing Your Tips and more.

Project Management Using Microsoft Project 2013

Author: Gus Cicala
Publisher:
ISBN: 9780615821887
Size: 18.79 MB
Format: PDF, Mobi
View: 1834
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Project Management Using Microsoft Project 2013 from the Author: Gus Cicala. This training and reference guide will provide an overview of Microsoft Project 2013, from a project manager's perspective. It is also an excellent preparation guide for Microsoft Exam 74-343: Managing Projects with Microsoft Project 2013. Project Assistants has been providing Project Management Theory and Microsoft Project training material for our training courses since the release of Microsoft Project version 3 (1993). Prior to the release of Microsoft Project 2013, we were surprised to find that there were no hands-on training manuals available for Microsoft Project 2010 that also covered the enterprise features used in Microsoft Project Professional and Project Web Application. This guide has been created to serve as that comprehensive reference and training guide, assembling content and best practices honed over many years of Microsoft Project and general project management training. Many training guides on technology are primarily manuals on features and functions of the software. The goal of this book is to show why those features and functions are important from a project management standpoint (based on PMI's Project Management Body of Knowledge, PMBOK), and then demonstrate how to effectively leverage that value. When used cover-to-cover, this text serves as a comprehensive guide to running a project from initiation to closeout with guides along the way for how to use Microsoft Project. The information in this book was selected based on our 20+ years of project management and Microsoft Project consulting experience, and covers Microsoft Project 2013 Standard, Microsoft Project 2013 Professional, Microsoft Project Server 2013, Microsoft Project Web Application 2013 (PWA) and Microsoft Project Online 2013 for Office 365.

Restaurant Service Basics

Author: Sondra J. Dahmer
Publisher: John Wiley & Sons
ISBN: 0470443308
Size: 31.70 MB
Format: PDF, ePub, Mobi
View: 4564
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Restaurant Service Basics from the Author: Sondra J. Dahmer. An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

Roberts Guide For Butlers And Household Staff

Author: Robert Roberts
Publisher: Applewood Books
ISBN: 155709120X
Size: 11.87 MB
Format: PDF, ePub
View: 1033
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Roberts Guide For Butlers And Household Staff from the Author: Robert Roberts. Full of humor and wit, this book was offered in 1827 in order that servants be given a handbook by which they might more efficiently perform the duties for which they were being paid.

The Professional Restaurant Manager

Author: David K. Hayes
Publisher: Prentice Hall
ISBN: 9780132739924
Size: 24.65 MB
Format: PDF
View: 3503
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The Professional Restaurant Manager from the Author: David K. Hayes. The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

Serve God With Gladness

Author: David Philippart
Publisher: LiturgyTrainingPublications
ISBN: 9781568541518
Size: 22.91 MB
Format: PDF, Docs
View: 7198
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Serve God With Gladness from the Author: David Philippart. The author is a veteran server who began serving when he was in the fourth grade. His expertise on church environment is reflected in clear discussions of the church building and of poking around in the nooks and crannies of the sacristy. In true workbook style, many pages have sections to fill in and activities to do. Artwork, photographs and diagrams illustrate actions and movement clearly. Vocabulary words are indicated in bold type and their definitions can be found in the glossary in the back of the book. Quantity pricing makes it possible for you to buy each server his or her own copy.

Wordpress The Missing Manual

Author: Matthew MacDonald
Publisher: "O'Reilly Media, Inc."
ISBN: 1449359876
Size: 26.24 MB
Format: PDF, ePub, Docs
View: 2630
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Wordpress The Missing Manual from the Author: Matthew MacDonald. Whether you’re a budding blogger or web development professional, WordPress is a brilliant tool for creating websites—if you know how to tap its impressive features. This jargon-free Missing Manual shows you how to use WordPress and its themes, plug-ins, and widgets to build just about any website you can imagine, from a classy blog to a basic e-commerce site. The important stuff you need to know: Create a blog. Get a free WordPress.com account, choose the right theme, and start publishing content. Build a website. Produce a professional-looking business site by customizing a WordPress theme. Add features. Choose from thousands of WordPress widgets and plug-ins to extend your site’s features. Mix in multimedia. Include slideshows, video clips, webcasts, podcasts, and music players. Involve your readers. Let readers leave comments, contribute to your site, and carry on a dialog. Build an audience. Learn search-engine optimization, measure your reader’s favorite pages, and publicize your site. Create a community. Use social media tools such as “Like” and sharing buttons, and provide RSS feeds of your posts.