The Professional Server

Author: Edward E. Sanders
Publisher: Pearson
ISBN: 9780134552750
Size: 10.34 MB
Format: PDF, ePub, Mobi
View: 3552
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The Professional Server from the Author: Edward E. Sanders. Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry. In The Professional Server, students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day-to-day work. This popular resource features easy-to-read, self-contained chapters, which flow in a logical sequence and allow flexibility in teaching and learning. Coverage includes areas such as professional appearance, guest communication, table settings, food, wine, and beverage service, and current technologies. Restaurant Reality stories and step-by-step photographs give students an insider's look into what makes an effective server.

Professional Server

Author: Edward E. Sanders
Publisher: Pearson
ISBN: 0134554779
Size: 26.73 MB
Format: PDF, ePub, Docs
View: 6653
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Professional Server from the Author: Edward E. Sanders. This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry. In The Professional Server, students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day-to-day work. This popular resource features easy-to-read, self-contained chapters, which flow in a logical sequence and allow flexibility in teaching and learning. Coverage includes areas such as professional appearance, guest communication, table settings, food, wine, and beverage service, and current technologies. Restaurant Reality stories and step-by-step photographs give students an insider’s look into what makes an effective server.

The Professional Server

Author: Edward E. Sanders
Publisher: Prentice Hall
ISBN: 9780131709928
Size: 36.74 MB
Format: PDF, Docs
View: 4671
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The Professional Server from the Author: Edward E. Sanders. Rev. ed. of: Service at its best / Ed Sanders, Paul Paz, Ron Wilkinson. 2002.

Waiter Waitress Training

Author: Lora Arduser
Publisher: Atlantic Publishing Company
ISBN: 0910627207
Size: 20.58 MB
Format: PDF, Mobi
View: 5334
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Waiter Waitress Training from the Author: Lora Arduser. "These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information."

Tableau Training Manual Version 10 0 Basic

Author: Larry Keller
Publisher: VIA Insights, LLC
ISBN: 0692798471
Size: 55.32 MB
Format: PDF
View: 4202
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Tableau Training Manual Version 10 0 Basic from the Author: Larry Keller. This is the 6th edition of Tableau Training manuals authored by Larry Keller. Mr. Keller's manuals are now in use on 70 countries and used by university course material(s) and 50% of the Fortune 500. Buyers also receive software aids (Tableau Packaged Workbooks) enabling a new user to accelerate the learning process. The e-book formats have URLs that embedded so the user can cannot directly to VIA Insights to download the workbooks seamlessly. The manual was authored with the Tableau user who very new to those who have several months of experience. An Advanced publication will be available in early 2017. Some client comments below: "I have worked with VIA and Larry Keller over the years while at separate financial institutions. The quality of training, documentation, attention to detail, and follow-up was beyond our expectations. Based on our in-person experience, we are now considering VIA's online training for our new employees. With VIA Insights and Larry Keller, I can be certain that the content, delivery, and support will be second to none" Mark L. Mullins | Director of Data Strategy and Risk Analytics United Community Bank. "Larry was a godsend to my agency as he taught us how to corral massive amounts disparate data into something manageable and more importantly, meaningful to our department. Larry's keen grasp of the types of problems that confront government agencies today coupled with his in-depth understanding of data visualization methods, applications and techniques, allowed us (for the first time) to see what our data truly represented. Larry is a very patient listener who is able to work with a range of skill sets from new users to the most experienced technicians. Above all, Larry is committed to the customer's overall success and going the extra mile to him is simply standard operating procedure." Rene Snowden | CIO at Housing & Community Development - DC Government

The Waiter Waitress And Waitstaff Training Handbook

Author: Lora Arduser
Publisher: Atlantic Publishing Company
ISBN: 0910627479
Size: 15.90 MB
Format: PDF, Mobi
View: 2562
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The Waiter Waitress And Waitstaff Training Handbook from the Author: Lora Arduser. This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performance of each position is described for different types of establishments, and all types of service including French, American, English, Russian, Family-Style and Banquet. It provides step-by-step instructions on: - hosting - seating guests - taking/filling orders - loading/unloading trays - table side service - setting an elegant table - folding napkins - centerpieces - promoting specials - promoting side orders - handling problems - difficult customers - managing tips and taxes - getting customers to order quickly - handling questions - handling the check and money Plus, learn advanced serving techniques such as flambe and carving meats, fish, and fruits. It also features a chapter devoted exclusively to food safety and sanitation. Whether it's your first day on the job or you are a twenty year veteran you are bound to learn alot. Food service managers will find this book to be an excellent foundation for your organizations training program.

Project Management Using Microsoft Project 2013

Author: Gus Cicala
Publisher:
ISBN: 9780615821887
Size: 34.41 MB
Format: PDF, Mobi
View: 3901
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Project Management Using Microsoft Project 2013 from the Author: Gus Cicala. This training and reference guide will provide an overview of Microsoft Project 2013, from a project manager's perspective. It is also an excellent preparation guide for Microsoft Exam 74-343: Managing Projects with Microsoft Project 2013. Project Assistants has been providing Project Management Theory and Microsoft Project training material for our training courses since the release of Microsoft Project version 3 (1993). Prior to the release of Microsoft Project 2013, we were surprised to find that there were no hands-on training manuals available for Microsoft Project 2010 that also covered the enterprise features used in Microsoft Project Professional and Project Web Application. This guide has been created to serve as that comprehensive reference and training guide, assembling content and best practices honed over many years of Microsoft Project and general project management training. Many training guides on technology are primarily manuals on features and functions of the software. The goal of this book is to show why those features and functions are important from a project management standpoint (based on PMI's Project Management Body of Knowledge, PMBOK), and then demonstrate how to effectively leverage that value. When used cover-to-cover, this text serves as a comprehensive guide to running a project from initiation to closeout with guides along the way for how to use Microsoft Project. The information in this book was selected based on our 20+ years of project management and Microsoft Project consulting experience, and covers Microsoft Project 2013 Standard, Microsoft Project 2013 Professional, Microsoft Project Server 2013, Microsoft Project Web Application 2013 (PWA) and Microsoft Project Online 2013 for Office 365.

The Art Of Hosting

Author: Gerard A. Pollion
Publisher: Universal-Publishers
ISBN: 9781581126136
Size: 27.68 MB
Format: PDF, ePub
View: 294
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The Art Of Hosting from the Author: Gerard A. Pollion. Whether you're new to the business or you've been a server for years, The Art of Hosting will give you the tools you need to walk, talk and act like a seasoned pro. Filled with insider tips and info, this book will show you in clear, concise and easy-to-understand terms how to be an outstanding server in even the finest restaurants-and get the biggest tips! Includes sections on Table Set-up, Taking Guest Orders, Serving Drinks and Wine, Increasing Your Tips and more.

Restaurant Service Basics

Author: Sondra J. Dahmer
Publisher: John Wiley & Sons
ISBN: 0470443308
Size: 37.92 MB
Format: PDF, ePub, Mobi
View: 4983
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Restaurant Service Basics from the Author: Sondra J. Dahmer. An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

The Author Training Manual

Author: Nina Amir
Publisher: Writer's Digest Books
ISBN: 1599637677
Size: 46.77 MB
Format: PDF, Kindle
View: 7076
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The Author Training Manual from the Author: Nina Amir. If you want to write a book that's going to sell to both publishers and readers, you need to know how to produce a marketable work and help it become successful. It starts the moment you have an idea. That's when you begin thinking about the first elements of the business plan that will make your project the best it can be. The reality is that you don't want to spend time and energy writing a book that will never get read. The way to avoid that is to create a business plan for your book, and evaluate it (and yourself) through the same lens that an agent or acquisitions editor would. The Author Training Manual will show you how to get more creative and start looking at your work with those high standards in mind. Whether you're writing fiction or non-fiction, or intend to publish traditionally or self-publish, author Nina Amir will teach you how to conduct an effective competitive analysis for your work and do a better job at delivering the goods to readers than similar books that are already on the shelf. Packed with step-by-step instructions, idea evaluations, sample business plans, editor and agent commentaries, and much more, The Author Training Manual provides the information you need to transform from aspiring writer to career author.