The Professional Server

Author: Edward E. Sanders
Publisher: Pearson
ISBN: 9780134552750
Size: 62.90 MB
Format: PDF
View: 4281
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The Professional Server from the Author: Edward E. Sanders. Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry. In The Professional Server, students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day-to-day work. This popular resource features easy-to-read, self-contained chapters, which flow in a logical sequence and allow flexibility in teaching and learning. Coverage includes areas such as professional appearance, guest communication, table settings, food, wine, and beverage service, and current technologies. Restaurant Reality stories and step-by-step photographs give students an insider's look into what makes an effective server.

Cool Careers Without College For People Who Love To Cook And Eat

Author: Sarah Machajewski
Publisher: The Rosen Publishing Group
ISBN: 1477718303
Size: 65.33 MB
Format: PDF, Docs
View: 3137
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Cool Careers Without College For People Who Love To Cook And Eat from the Author: Sarah Machajewski. Young people who love to cook for friends and family and explore new ingredients and flavors in the kitchen may find that a career in the food industry is the perfect fit. The author presents a variety of exciting careers in which one can cook or eat for a living: cook, personal chef, caterer, and food photographer or stylist are just a few delectable choices. A wealth of resources related to each career is found at the end of every chapter, and full-color photos of professionals in action add visual appeal.

Food Labor And Beverage Cost Control

Author: Edward E. Sanders
Publisher: Waveland Press
ISBN: 1478631139
Size: 65.76 MB
Format: PDF
View: 1287
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Food Labor And Beverage Cost Control from the Author: Edward E. Sanders. Foodservice operators have the advantage of using point of sale system applications and tablets. While the POS system is an efficient tool to process information, analyze customer guest check orders, and track employees, it doesn’t uproot the need for foodservice operators to understand, process, and interpret that same important information. Edward Sanders, foodservice industry veteran and college professor, introduces culinary and hospitality management students to information essential for the successful management of foodservice operations. His coverage is thorough, and the logically sequenced topics include writing a standardized HACCP Recipe, determining portion costs, using menu popularity percentages, calculating seat turnover rates and server productivity, preparing a sales forecast, completing an income statement, and much more. The author clearly explains the reasoning behind strategies and methods presented in each chapter in addition to highlighting the benefits of POS system applications and tablets. Well-thought-out assignments assess students’ level of understanding.

Work Matters

Author: Sharon C. Bolton
Publisher: Palgrave Macmillan
ISBN: 113712573X
Size: 65.30 MB
Format: PDF, ePub, Docs
View: 7589
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Work Matters from the Author: Sharon C. Bolton. Work Matters brings together a strong collection of narratives from the ethnographic field to discover the reality of pressure and change in the modern workplace. Chapter-by-chapter, experts in the field of work and employment examine empirical accounts and explain the forces shaping today's organisations through a critical, contemporary perspective. The result is a powerful compendium of voices that will provoke a reassessment of work trends and inform the future of policy and managerial practice. Key benefits: • Understand the real issues that affect modern worklife within global capitalism from a range of perspectives • Evaluate key debates about work quality through a flexible, critical mindset and a social perspective • Build a strong social understanding of work place issues through a diverse and international set of field accounts, from the UK, Europe, the US, Australia and New Zealand

Tableau 8 2 Training Manual

Author: Larry Keller
Publisher: BookBaby
ISBN: 0692286241
Size: 39.37 MB
Format: PDF, ePub
View: 2880
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Tableau 8 2 Training Manual from the Author: Larry Keller. This Tableau training manual contains 300+ images and 25,000 words which are segmented into eight (8) sections. To complement the written word in the manual, the author has provided URLs in this digital manual which enable the buyer to download eight (8) Tableau Packaged Workbooks - These are actual software examples that reflect the outcome of each lesson. The manual is written in narrative form and progresses from connecting to data to sophisticated dashboards. There are tests as well to reinforce learning.

Professional Access 2013 Programming

Author: Teresa Hennig
Publisher: John Wiley & Sons
ISBN: 111878961X
Size: 50.52 MB
Format: PDF, ePub, Docs
View: 3785
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Professional Access 2013 Programming from the Author: Teresa Hennig. Authoritative and comprehensive coverage for building Access 2013 Solutions Access, the most popular database system in the world, just opened a new frontier in the Cloud. Access 2013 provides significant new features for building robust line-of-business solutions for web, client and integrated environments. This book was written by a team of Microsoft Access MVPs, with consulting and editing by Access experts, MVPs and members of the Microsoft Access team. It gives you the information and examples to expand your areas of expertise and immediately start to develop and upgrade projects. Explores the new development environment for Access web apps Focuses on the tools and techniques for developing robust web applications Demonstrates how to monetize your apps with Office Store and create e-commerce solutions Explains how to use SQL Server effectively to support both web and client solutions Provides techniques to add professional polish and deploy desktop application Shows you how to automate other programs using Macros, VBA, API calls and more. Professional Access 2013 Programming is a complete guide on the latest tools and techniques for building Access 2013 applications for both the web and the desktop so that developers and businesses can move forward with confidence. Whether you want to add expand your expertise with Client/Server deployments or start developing web apps, you will want this book as a companion and reference.

Remarkable Service

Author: The Culinary Institute of America
Publisher: John Wiley & Sons
ISBN: 0470197404
Size: 78.72 MB
Format: PDF, Docs
View: 6800
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Remarkable Service from the Author: The Culinary Institute of America. As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges—what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.