The Pot Book

Author: Julie Holland, M.D.
Publisher: Inner Traditions / Bear & Co
ISBN: 1594778981
Size: 76.80 MB
Format: PDF, Docs
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The Pot Book from the Author: Julie Holland, M.D.. Leading experts on the science, history, politics, medicine, and potential of America’s most popular recreational drug • With contributions by Andrew Weil, Michael Pollan, Lester Grinspoon, Allen St. Pierre (NORML), Tommy Chong, and others • Covers marijuana’s physiological and psychological effects, its medicinal uses, the complex politics of cannabis law, pot and parenting, its role in creativity, business, and spirituality, and much more Exploring the role of cannabis in medicine, politics, history, and society, The Pot Book offers a compendium of the most up-to-date information and scientific research on marijuana from leading experts, including Lester Grinspoon, M.D., Rick Doblin, Ph.D., Allen St. Pierre (NORML), and Raphael Mechoulam. Also included are interviews with Michael Pollan, Andrew Weil, M.D., and Tommy Chong as well as a pot dealer and a farmer who grows for the U.S. Government. Encompassing the broad spectrum of marijuana knowledge from stoner customs to scientific research, this book investigates the top ten myths of marijuana; its physiological and psychological effects; its risks; why joints are better than water pipes and other harm-reduction tips for users; how humanity and cannabis have co-evolved for millennia; the brain’s cannabis-based neurochemistry; the complex politics of cannabis law; its potential medicinal uses for cancer, AIDS, Alzheimer’s, multiple sclerosis, and other illnesses; its role in creativity, business, and spirituality; and the complicated world of pot and parenting. As legalization becomes a reality, this book candidly offers necessary facts and authoritative opinions in a society full of marijuana myths, misconceptions, and stereotypes.

The Pot Book

Author: Edmund de Waal
Publisher: Phaidon Press
ISBN: 9780714870533
Size: 35.82 MB
Format: PDF
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The Pot Book from the Author: Edmund de Waal. The history of ceramic art is ingrained in the history of mankind. Clay is one of the very first materials 'invented' by man. An essential part of our lives it has been moulded, thrown, glazed, decorated and fired for over 30,000 years in order to preserve and transport food and water. And it was on the surface of these early jugs, vases, dishes, plates, beakers and amphorae that man placed some of his first decorative markings. In more recent times clay has been used not just by artisans and potters, but also by artists, designers and architects. The Pot Book is the first publication to document the extraordinary range and variety of ceramic vessels of all periods, from a delicate bowl made by an unnamed artisan in China in the third millennium bc, or a jug made in eighteenth-century Dresden, to a plate made by Picasso in 1952, a 'spade form' made by Hans Coper or the vases of Grayson Perry today. Each entry is sequenced in alphabetical order by the name of the artist/potter, the school, or style, creating a grand tour through the very finest examples of the artform.

Weekends At Bellevue

Author: Julie Holland
Publisher: Bantam
ISBN: 0553906976
Size: 40.55 MB
Format: PDF, ePub, Mobi
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Weekends At Bellevue from the Author: Julie Holland. NATIONAL BESTSELLER Julie Holland thought she knew what crazy was. Then she came to Bellevue. For nine eventful years, Dr. Holland was the weekend physician in charge of the psychiatric emergency room at New York City’s Bellevue Hospital. In this absorbing memoir, Holland recounts stories from her vast case files that are alternately terrifying, tragically comic, and profoundly moving: the serial killer, the naked man barking like a dog in Times Square, the schizophrenic begging for an injection of club soda to quiet the voices in his head, the subway conductor who watched a young woman pushed into the path of his train. Writing with uncommon candor, Holland supplies not only a page-turner with all the fast-paced immediacy of a TV medical drama but also a fascinating glimpse into the inner lives of doctors who struggle to maintain perspective in a world where sanity is in the eye of the beholder.

Stir The Pot

Author: Marcelle Bienvenu
Publisher: Hippocrene Books
ISBN: 9780781811200
Size: 78.91 MB
Format: PDF, Docs
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Stir The Pot from the Author: Marcelle Bienvenu. Despite the increased popularity of Cajun foods such as gumbo, crawfish étouffée, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine. 'Stir the Pot' explores its origins and evolution from the seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades.

The Pot Book

Author: Julie Holland
Publisher: Park Street Press
ISBN: 9781594773686
Size: 61.43 MB
Format: PDF, Docs
View: 1447
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The Pot Book from the Author: Julie Holland. Leading experts on the science, history, politics, medicine, and potential of America’s most popular recreational drug • With contributions by Andrew Weil, Michael Pollan, Lester Grinspoon, Allen St. Pierre (NORML), Tommy Chong, and others • Covers marijuana’s physiological and psychological effects, its medicinal uses, the complex politics of cannabis law, pot and parenting, its role in creativity, business, and spirituality, and much more Exploring the role of cannabis in medicine, politics, history, and society, The Pot Book offers a compendium of the most up-to-date information and scientific research on marijuana from leading experts, including Lester Grinspoon, M.D., Rick Doblin, Ph.D., Allen St. Pierre (NORML), and Raphael Mechoulam. Also included are interviews with Michael Pollan, Andrew Weil, M.D., and Tommy Chong as well as a pot dealer and a farmer who grows for the U.S. Government. Encompassing the broad spectrum of marijuana knowledge from stoner customs to scientific research, this book investigates the top ten myths of marijuana; its physiological and psychological effects; its risks; why joints are better than water pipes and other harm-reduction tips for users; how humanity and cannabis have co-evolved for millennia; the brain’s cannabis-based neurochemistry; the complex politics of cannabis law; its potential medicinal uses for cancer, AIDS, Alzheimer’s, multiple sclerosis, and other illnesses; its role in creativity, business, and spirituality; and the complicated world of pot and parenting. As legalization becomes a reality, this book candidly offers necessary facts and authoritative opinions in a society full of marijuana myths, misconceptions, and stereotypes.

Stirring The Pot

Author: James C. McCann
Publisher: Ohio University Press
ISBN: 089680464X
Size: 20.28 MB
Format: PDF
View: 7517
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Stirring The Pot from the Author: James C. McCann. Africa's art of cooking is a key part of its history. All toooften Africa is associated with famine, but in Stirring the Pot,James C. McCann describes how the ingredients, the practices,and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in householdsacross diverse human and ecological landscape. McCannreveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.

Who Put The Pepper In The Pot

Author: Joanna Cole
Publisher: Houghton Mifflin School
ISBN: 9780395732328
Size: 71.10 MB
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Who Put The Pepper In The Pot from the Author: Joanna Cole. Mama Sue, Papa Joe, and the kids prepare a fiery pot of stew for visiting Aunt Tootie. Includes a section of jokes, kitchen safety tips, and recipes.

The Potlikker Papers

Author: John T. Edge
Publisher: Penguin
ISBN: 0698195876
Size: 74.95 MB
Format: PDF, ePub
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The Potlikker Papers from the Author: John T. Edge. “The one food book you must read this year." —Southern Living A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.

Hot In The Pot

Author: Sharon Weber
Publisher: iUniverse
ISBN: 0595446760
Size: 32.39 MB
Format: PDF, Mobi
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Hot In The Pot from the Author: Sharon Weber. ""By how I behave, you would think I care more about budget and schedules than people. That's not me." Barbara, project leader" ""It's not enough to be a solid contributor eight hours a day; work has to invade your weekends and be all encompassing." Stephanie, catalog buyer" If you want to boil a frog (not that you would!), start with tepid water, where the frog will swim happily. By increasing the temperature one degree at a time, the frog will slowly adjust, but never recognize the increasing danger. Sadly, the frog will boil to death. This engaging -- and almost frightening -- analogy is Sharon Hoyle Weber's premise for "Hot in the Pot." If you work in a hard-driving workplace, do you seem to check your soul at the door? Does oppressive pressure cloud your cubicle? Is everyone way too serious? Are you slowly boiling? If so, "Hot in the Pot" will awaken both your knowledge and senses to how the "real you" is boiling one degree at a time in the corporate world. Using the real-life challenges faced by a variety of corporate workers, Weber has synthesized "Twelve Principles" to help you recognize and escape the slow boil. Weber's energetic and engaging style helps you take your temperature and learn how to recover your real self at work. Use Weber's conscious balancing act to maintain your authentic, fun, and vibrant self by tossing in a few ice cubes to keep you cool!