The Plimoth Colony Cook Book

Author: Elizabeth St. John Bruce
Publisher: Courier Corporation
ISBN: 048644371X
Size: 11.15 MB
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The Plimoth Colony Cook Book from the Author: Elizabeth St. John Bruce. Originally published: The Plymouth Antiquarian Society, 9th ed., 2004.

The Virginia Housewife

Author: Mary Randolph
Publisher: Courier Corporation
ISBN: 0486142191
Size: 25.26 MB
Format: PDF, ePub
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The Virginia Housewife from the Author: Mary Randolph. Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, and other culinary treats.

Spices And Herbs

Author: Elizabeth S. Hayes
Publisher: Courier Corporation
ISBN: 0486137821
Size: 75.71 MB
Format: PDF, ePub
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Spices And Herbs from the Author: Elizabeth S. Hayes. More than 85 familiar and exotic plants are illustrated, examined for legendary lore, and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more.

Dutch Ovens Chronicled

Author: John G. Ragsdale
Publisher: University of Arkansas Press
ISBN: 1557286906
Size: 52.92 MB
Format: PDF, Kindle
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Dutch Ovens Chronicled from the Author: John G. Ragsdale. When a significant number of Americans had to prepare meals in the out of doors—colonists, pioneers moving west, cowboys working the range, or sheep herders—they needed something portable to cook their food in. Iron casters filled that need by turning out various pots, pans, and ovens to be carried to cabins, campfires, wagon trains, and camping trails. One such vessel was the Dutch oven, which had been in use for generations. Dutch Ovens Chronicled offers a history of the development, care, and use of these ovens, complete with photos and recipes. This authoritative, informative, and eminently readable guide will be appreciated by outdoor enthusiasts, antiquarians, and history buffs alike.

Food In Motion

Author: Alan Davidson
Publisher: Oxford Symposium
ISBN: 0907325157
Size: 44.80 MB
Format: PDF, Docs
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Food In Motion from the Author: Alan Davidson.


Author: Kathy Neustadt
Publisher: Univ of Massachusetts Press
ISBN: 9780870237997
Size: 72.69 MB
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Clambake from the Author: Kathy Neustadt. An appreciative examination of the New England clambake, Neustadt divides her study into three parts: historical (social, economic, political, regional, and cultural) influences on the clambake; a close focus on the Allen's Neck clambake as a cultural phenomena in its own right; and a critical examination of the central elements of the clambaking tradition--food, ritual, and festival. The author views the clambake as a unique American folk tradition with interesting connections and rich resonances with other aspects of American culture and history.

A Thyme To Discover

Author: Tricia Cohen
Publisher: Skyhorse Publishing Inc.
ISBN: 1510721800
Size: 49.15 MB
Format: PDF, ePub, Docs
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A Thyme To Discover from the Author: Tricia Cohen. Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days! From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New World. Join us as we travel through time and discover how our forefathers fed their families and grew a nation, from eating nuts and berries to preparing fantastic feasts of seafood and venison, and learn how you can cook like them, too! With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme to Discover, spanning the seventeenth and eighteenth centuries, is an illustrated historical cookbook for foodies, history buffs, and Americans alike. Cohen and Graves reimagine old original colonial recipes from pilgrims, presidents, and Native Americans, and modify them to suit modern palates and tastes. Arranged chronologically as the English settlers cooked and ate their way into becoming Americans, these deliciously historical recipes include: 'Don't Go Hungry, Newbie' Stewed Pumpkin (the first Thanksgiving, 1621) Guinness and Lamb Shepherd's Pie (the first St. Patrick's Day, 1737) Alexander Hamilton's Vanilla Ice Cream and Abraham Lincoln's Chicken Fricassee The Wampanoag Tribe's Three Sisters Recipe of Corn, Beans, and Squash Benjamin "Foodie" Franklin's Parmesan Cheese and Tofu And many more! Including a 'Tipsy Timeline' of New World alcoholic beverages, the menus of the oldest taverns in America, and other bite-sized tidbits to satiate your curiosity and hunger, A Thyme to Discover revives forgotten culinary traditions and keeps them alive, on your own dinner table.

Tracks That Speak

Author: Charles L. Cutler
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618065103
Size: 70.77 MB
Format: PDF, Docs
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Tracks That Speak from the Author: Charles L. Cutler. An intriguing examination of the cultural impact of Native Americans on the English language provides a wealth of interesting studies that focus on a particular word borrowed from a Native American language, revealing what the word means, the role it played in traditional Indian societies, and its role in America today. Simultaneous.

Giving Thanks

Author: Kathleen Curtin
Publisher: Clarkson Potter Publishers
ISBN: 9781400080571
Size: 47.99 MB
Format: PDF, ePub, Mobi
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Giving Thanks from the Author: Kathleen Curtin. Traces the history of Thanksgiving, explores the origin and development of various holiday traditions, and furnishes an assortment of recipes that range from appetizers to dessert.