The Plimoth Colony Cook Book

Author: Elizabeth St. John Bruce
Publisher: Courier Corporation
ISBN: 048644371X
Size: 11.38 MB
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The Plimoth Colony Cook Book from the Author: Elizabeth St. John Bruce. Originally published: The Plymouth Antiquarian Society, 9th ed., 2004.

The Virginia Housewife

Author: Mary Randolph
Publisher: Courier Corporation
ISBN: 0486142191
Size: 35.48 MB
Format: PDF, ePub
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The Virginia Housewife from the Author: Mary Randolph. Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, and other culinary treats.

Spices And Herbs

Author: Elizabeth S. Hayes
Publisher: Courier Corporation
ISBN: 0486137821
Size: 63.80 MB
Format: PDF, Docs
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Spices And Herbs from the Author: Elizabeth S. Hayes. More than 85 familiar and exotic plants are illustrated, examined for legendary lore, and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more.

Dutch Ovens Chronicled

Author: John G. Ragsdale
Publisher: University of Arkansas Press
ISBN: 1557286906
Size: 34.84 MB
Format: PDF, Mobi
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Dutch Ovens Chronicled from the Author: John G. Ragsdale. When a significant number of Americans had to prepare meals in the out of doors—colonists, pioneers moving west, cowboys working the range, or sheep herders—they needed something portable to cook their food in. Iron casters filled that need by turning out various pots, pans, and ovens to be carried to cabins, campfires, wagon trains, and camping trails. One such vessel was the Dutch oven, which had been in use for generations. Dutch Ovens Chronicled offers a history of the development, care, and use of these ovens, complete with photos and recipes. This authoritative, informative, and eminently readable guide will be appreciated by outdoor enthusiasts, antiquarians, and history buffs alike.

Food In Motion

Author: Alan Davidson
Publisher: Oxford Symposium
ISBN: 0907325157
Size: 66.85 MB
Format: PDF, Docs
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Food In Motion from the Author: Alan Davidson.


Author: Kathy Neustadt
Publisher: Univ of Massachusetts Press
ISBN: 9780870237997
Size: 13.24 MB
Format: PDF, ePub
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Clambake from the Author: Kathy Neustadt. An appreciative examination of the New England clambake, Neustadt divides her study into three parts: historical (social, economic, political, regional, and cultural) influences on the clambake; a close focus on the Allen's Neck clambake as a cultural phenomena in its own right; and a critical examination of the central elements of the clambaking tradition--food, ritual, and festival. The author views the clambake as a unique American folk tradition with interesting connections and rich resonances with other aspects of American culture and history.

Tracks That Speak

Author: Charles L. Cutler
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618065103
Size: 11.90 MB
Format: PDF, ePub
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Tracks That Speak from the Author: Charles L. Cutler. An intriguing examination of the cultural impact of Native Americans on the English language provides a wealth of interesting studies that focus on a particular word borrowed from a Native American language, revealing what the word means, the role it played in traditional Indian societies, and its role in America today. Simultaneous.

The U S History Cookbook

Author: Joan D'Amico
Publisher: John Wiley & Sons
ISBN: 9780471463368
Size: 64.55 MB
Format: PDF, Kindle
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The U S History Cookbook from the Author: Joan D'Amico. Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.

The New England Cookbook

Author: Brooke Dojny
Publisher: Harvard Common Press
ISBN: 9781558321397
Size: 22.85 MB
Format: PDF, ePub, Mobi
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The New England Cookbook from the Author: Brooke Dojny. Collects recipes that encompass a wide range of dishes, from oysters-on-the-half-shell to blackberry patch cobbled cobbler, with stories about the entire area included in sidebars

Thanksgiving Delights Cookbook

Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
ISBN: 1594341656
Size: 58.37 MB
Format: PDF, Kindle
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Thanksgiving Delights Cookbook from the Author: Karen Jean Matsko Hood. For this thankful time of year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes. Inside are page after page of mouth-watering recipes that, when prepared, will certainly be a hit with family and guests alike during this special season. Written for the novice and the accomplished chef alike, Thanksgiving Delights Cookbook will be appreciated by all. The ingredients for each recipe can be found at your local market or grocer throughout the year. Thanksgiving Delights Cookbook is sure to be a valuable addition to your kitchen library and a great gift idea for the chef on your giving list.