The James Beard Cookbook

Author: James Beard
Publisher: Open Road Media
ISBN: 1504004493
Size: 43.66 MB
Format: PDF, Mobi
View: 2905
Download Read Online

The James Beard Cookbook from the Author: James Beard. A must-have for home cooks everywhere: timeless and delicious recipes from James Beard, the foremost food expert and “dean of American cookery.” Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet. Beard was the master of cooking techniques and preparation. In this comprehensive collection of simple, practical-yet-creative recipes, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, and even properly boil water or an egg. From pasta to poultry, fish to fruit, and salads to sauces, this award-winning cookbook is a must-have for beginning cooks and expert chefs alike. Whether it is deviled pork chops or old-fashioned barbecue, there is not a meal in the American pantheon that Beard cannot teach us to master. Enduring and eminently sensible, The James Beard Cookbook is the go-to book for twenty-first-century American home kitchens.

The Essential James Beard Cookbook

Author: James Beard
Publisher: St. Martin's Press
ISBN: 1250027888
Size: 63.88 MB
Format: PDF, Mobi
View: 1021
Download Read Online

The Essential James Beard Cookbook from the Author: James Beard. The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres - soups - pastas and noodles - fish and shellfish - meat and game - rice, potatoes and stuffings - breads - desserts - and more

The New James Beard

Author: James Beard
Publisher: Open Road Media
ISBN: 1504004574
Size: 26.44 MB
Format: PDF, ePub, Mobi
View: 813
Download Read Online

The New James Beard from the Author: James Beard. A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef. James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one thousand elegant recipes guaranteed to please any palate and indispensable tips for mastering the art of cooking. In The New James Beard, you can discover a fresh, flexible approach to preparing food with a focus on ingredients and simple yet inventive substitutions. With clever takes on traditional recipes, like Mexican Pot Roast and Lime and Tea Sherbet; internationally inspired dishes, such as Peruvian Eggs and Turkish Stuffed Eggplant; and instructions on how to refine classic techniques, such as making pasta or poaching eggs, you can learn how to prepare and experiment like the top chefs in the world. With beautiful illustrations from Karl Stuecklen and witty and warm chapter introductions from the guru of American cuisine himself, The New James Beard is a must-have addition to any home chef’s cookbook collection.

James Beard S American Cookery

Author: James Beard
Publisher: Hachette UK
ISBN: 0316069817
Size: 55.60 MB
Format: PDF, Docs
View: 1689
Download Read Online

James Beard S American Cookery from the Author: James Beard. Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

Beard On Bread

Author: James Beard
Publisher: Knopf
ISBN: 030779055X
Size: 65.54 MB
Format: PDF, ePub, Docs
View: 3296
Download Read Online

Beard On Bread from the Author: James Beard. The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one’s loaf, and a wonderful variety of different types of bread to bake—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—this is the only book the home baker needs in order to master the art of making bread.

The James Beard Celebration Cookbook

Author: Barbara Kafka
Publisher:
ISBN: 9780788153785
Size: 19.94 MB
Format: PDF, Docs
View: 2073
Download Read Online

The James Beard Celebration Cookbook from the Author: Barbara Kafka. James Beard was America's best-known food personality. He was the man the nation welcomed into its kitchens. His teaching & writing have influenced every chef of importance in America. This is a tribute to him -- 225 recipes, from hors d'oeuvre through main courses to desserts. Highlights include: Barbara Kafka's famous Bouillabaisse, Bill Rice's Black Bean Soup, Alice Water's Green Garlic Ravioli, Pierre Franey's Salmon Mousse with Lobster Sauce, Julia Child's Curried Lamb Hash, etc. Includes special memories of him by his friends, colleagues & former students. Also, a special memoir started by Beard. Illustrated.

Beard On Pasta

Author: James Beard
Publisher: Open Road Media
ISBN: 1504004590
Size: 46.91 MB
Format: PDF, Docs
View: 5725
Download Read Online

Beard On Pasta from the Author: James Beard. Classic pasta dishes from America’s 1st and most beloved master chef Whether you’re entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as “the dean of American cookery” enriches our understanding of this culinary staple with his collection of recipes and commentary on store-bought versus homemade pasta, wine pairings, choosing the perfect cheese, and other insights. From familiar spaghetti entrées to more adventurous fare, such as udon noodle soup and spätzle, Beard brings meals from all over the globe into the home chef’s kitchen. Under the guidance of America’s original gastronomic genius, the basic noodle is elevated in dishes such as basil lasagna, Portuguese fish stew with orzo, and cheddar angel hair soufflé. Beard on Pasta is full of easy-to-follow recipes, along with tips on preparation, sauce, and serving that you’ll be eager to try. This comprehensive cookbook provides all the tools you need to make delectable and unforgettable pasta for any occasion.

The James Beard Foundation S Best Of The Best

Author: Kit Wohl
Publisher: Chronicle Books
ISBN: 1452110425
Size: 42.49 MB
Format: PDF
View: 1739
Download Read Online

The James Beard Foundation S Best Of The Best from the Author: Kit Wohl. An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.

Zahav

Author: Michael Solomonov
Publisher: Houghton Mifflin Harcourt
ISBN: 0544373286
Size: 66.40 MB
Format: PDF, Kindle
View: 2077
Download Read Online

Zahav from the Author: Michael Solomonov. The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America"). Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.

James Beard S All American Eats

Author: James Beard Foundation
Publisher: Rizzoli Publications
ISBN: 0847847462
Size: 59.91 MB
Format: PDF, Kindle
View: 4859
Download Read Online

James Beard S All American Eats from the Author: James Beard Foundation. The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted--until you leave town and an uncontrollable craving takes over. These are America's Classics--local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island Frogmore Stew, Totonno's White Clam Pizza, Camp Washington's Cincinnati Chili, and Gott's Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover's recipe for spicy fried chicken earned a cult following. James Beard's All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.