The James Beard Cookbook

Author: James Beard
Publisher: Open Road Media
ISBN: 1504004493
Size: 11.80 MB
Format: PDF, Mobi
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The James Beard Cookbook from the Author: James Beard. A must-have for home cooks everywhere: timeless and delicious recipes from James Beard, the foremost food expert and “dean of American cookery.” Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet. Beard was the master of cooking techniques and preparation. In this comprehensive collection of simple, practical-yet-creative recipes, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, and even properly boil water or an egg. From pasta to poultry, fish to fruit, and salads to sauces, this award-winning cookbook is a must-have for beginning cooks and expert chefs alike. Whether it is deviled pork chops or old-fashioned barbecue, there is not a meal in the American pantheon that Beard cannot teach us to master. Enduring and eminently sensible, The James Beard Cookbook is the go-to book for twenty-first-century American home kitchens.

The Essential James Beard Cookbook

Author: James Beard
Publisher: St. Martin's Press
ISBN: 1250027888
Size: 55.43 MB
Format: PDF, Mobi
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The Essential James Beard Cookbook from the Author: James Beard. The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres - soups - pastas and noodles - fish and shellfish - meat and game - rice, potatoes and stuffings - breads - desserts - and more

Winning Styles Cookbook

Author:
Publisher: Feeding Frenzy Incorporated
ISBN: 9780972869713
Size: 32.71 MB
Format: PDF, ePub, Docs
View: 6746
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Winning Styles Cookbook from the Author: . Nation's Restaurant News has recently selected Winning Styles Cookbook as one of the year's best cookbooks.For the first time, 21 top chefs who have won prestigious James Beard Foundation Awards share the secrets behind their culinary magic in an exciting new cookbook. Winning Styles Cookbook: Recipes from James Beard Award Winning Chefs includes the stories behind their success, 100 plus recipes with full color photographs and bevarage recommendations. It is an inspiring, practical guide for home cooks, a valuable resource for aspiring food professionals and an attractive coffee-table tome for culinary afficionados, all in one."Full of culinary inspiration, this book is the first of its kind. 'Foodies' hope it won't be the last." Better Homes and Garden, Holiday Appetizers, 2003

Beard On Pasta

Author: James Beard
Publisher: Open Road Media
ISBN: 1504004590
Size: 68.93 MB
Format: PDF, ePub
View: 6244
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Beard On Pasta from the Author: James Beard. Classic pasta dishes from America’s 1st and most beloved master chef Whether you’re entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as “the dean of American cookery” enriches our understanding of this culinary staple with his collection of recipes and commentary on store-bought versus homemade pasta, wine pairings, choosing the perfect cheese, and other insights. From familiar spaghetti entrées to more adventurous fare, such as udon noodle soup and spätzle, Beard brings meals from all over the globe into the home chef’s kitchen. Under the guidance of America’s original gastronomic genius, the basic noodle is elevated in dishes such as basil lasagna, Portuguese fish stew with orzo, and cheddar angel hair soufflé. Beard on Pasta is full of easy-to-follow recipes, along with tips on preparation, sauce, and serving that you’ll be eager to try. This comprehensive cookbook provides all the tools you need to make delectable and unforgettable pasta for any occasion.

James Beard S Menus For Entertaining

Author: James Beard
Publisher: Open Road Media
ISBN: 1504004582
Size: 61.18 MB
Format: PDF, ePub, Docs
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James Beard S Menus For Entertaining from the Author: James Beard. Culinary master James Beard’s ultimate guide to entertaining is a must for any host or hostess Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard’s cookbooks, with recipes that have delighted for decades—such as duck glazed with honey and curry, and zucchini frittata—have long been a staple in the culinary libraries of home cooks. This thorough guide combines Beard’s delicious menus with his expertise on hosting any event from an intimate dinner party to a much larger gathering. The indispensable tips and advice in James Beard’s Menus for Entertaining make anything from a lavish champagne breakfast to a festive beach picnic easy for the host and unforgettable for the guests. In addition to his scrumptious tried-and-true recipes, Beard also offers guidance on pairing the perfect wines, liqueurs, and aperitifs to round out your meal. Featuring more than 100 menus, 600 dishes, and Beard’s wisdom on everything from planning to plating, Menus for Entertaining will make your next event a delectable success.

James Beard S American Cookery

Author: James Beard
Publisher: Hachette UK
ISBN: 0316069817
Size: 32.81 MB
Format: PDF, Kindle
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James Beard S American Cookery from the Author: James Beard. Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

The New James Beard

Author: James Beard
Publisher: Open Road Media
ISBN: 1504004574
Size: 63.39 MB
Format: PDF, Mobi
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The New James Beard from the Author: James Beard. A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef. James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one thousand elegant recipes guaranteed to please any palate and indispensable tips for mastering the art of cooking. In The New James Beard, you can discover a fresh, flexible approach to preparing food with a focus on ingredients and simple yet inventive substitutions. With clever takes on traditional recipes, like Mexican Pot Roast and Lime and Tea Sherbet; internationally inspired dishes, such as Peruvian Eggs and Turkish Stuffed Eggplant; and instructions on how to refine classic techniques, such as making pasta or poaching eggs, you can learn how to prepare and experiment like the top chefs in the world. With beautiful illustrations from Karl Stuecklen and witty and warm chapter introductions from the guru of American cuisine himself, The New James Beard is a must-have addition to any home chef’s cookbook collection.

Delights And Prejudices

Author: James Beard
Publisher: Open Road Media
ISBN: 1504004515
Size: 73.56 MB
Format: PDF, ePub
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Delights And Prejudices from the Author: James Beard. A richly evocative memoir from the man whom the New York Times dubbed the “dean of American cookery,” recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong “taste memories”—the ability to savor and remember the tastes and sensations of food. His enthusiasm for flavors, no matter how bold, would define Beard for the rest of his life. From devouring a raw onion as an infant to scouring the globe in search of local flavors as an adult, Delights and Prejudices is full of witty and illuminating stories that open a door into the world of one of America’s first and perhaps greatest epicures. Packed with more than one hundred fifty recipes, including corn chili soufflé, fried oysters, and peach preserves, this very personal account of his life is as close to an autobiography as Beard ever penned. For those who love to cook or simply love to eat, there remains no better teacher than James Beard.

The James Beard Celebration Cookbook

Author: Barbara Kafka
Publisher:
ISBN: 9780788153785
Size: 42.95 MB
Format: PDF
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The James Beard Celebration Cookbook from the Author: Barbara Kafka. James Beard was America's best-known food personality. He was the man the nation welcomed into its kitchens. His teaching & writing have influenced every chef of importance in America. This is a tribute to him -- 225 recipes, from hors d'oeuvre through main courses to desserts. Highlights include: Barbara Kafka's famous Bouillabaisse, Bill Rice's Black Bean Soup, Alice Water's Green Garlic Ravioli, Pierre Franey's Salmon Mousse with Lobster Sauce, Julia Child's Curried Lamb Hash, etc. Includes special memories of him by his friends, colleagues & former students. Also, a special memoir started by Beard. Illustrated.

James Beard S Theory And Practice Of Good Cooking

Author: James Beard
Publisher: Open Road Media
ISBN: 1504004566
Size: 51.68 MB
Format: PDF, Mobi
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James Beard S Theory And Practice Of Good Cooking from the Author: James Beard. Father of American gastronomy James Beard shares his extensive knowledge of all things culinary in this essential guide “In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is.” So begins James Beard’s expansive book of culinary terms, methods, tools, and techniques. No one knew food better than Beard, and in these pages his timeless wisdom is on full display. Perfect for both seasoned chefs and those just starting out in the kitchen, James Beard’s Theory and Practice of Good Cooking will be one of the most comprehensive and important cookbooks in your library. With a guide to kitchenware, step-by-step explanations of foundational cooking techniques, and more than 300 classic recipes to add to your repertoire, this invaluable volume provides all you need to become a star in the kitchen. Beard’s dishes, from poached pears to steak au poivre, stuffed clams to chocolate soufflé, will delight the senses. And his unpretentious advice, alongside personal anecdotes and food histories, will make cooking a joy.