Specialties Of The House

Author: Julia M. Pitkin
Publisher: Cumberland House Publishing
ISBN: 9781888952001
Size: 71.56 MB
Format: PDF, Docs
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Specialties Of The House from the Author: Julia M. Pitkin. Gathers memorable recipes from over 690 country inns across the United States and Canada

The Great Country Inns Of America Cookbook

Author: James Stroman
Publisher:
ISBN: 9781580622189
Size: 37.23 MB
Format: PDF, ePub, Mobi
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The Great Country Inns Of America Cookbook from the Author: James Stroman. Includes recipes for appetizers, salads, soups, vegetables, meat, fish, breakfasts, desserts, and breads from some of the most famous country inns in the United States

Cuisine And Culture

Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0471741728
Size: 18.39 MB
Format: PDF, ePub, Mobi
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Cuisine And Culture from the Author: Linda Civitello. An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including: New Crossing Cultures sections providing brief sketches of foods and food customs moving between cultures More holiday histories, food fables, and food chronologies Discussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empires Greater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debate Speculation on the future of food And much more! Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history.

Feasts And Fasts

Author: Colleen Taylor Sen
Publisher: Reaktion Books
ISBN: 1780233914
Size: 45.99 MB
Format: PDF, ePub, Docs
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Feasts And Fasts from the Author: Colleen Taylor Sen. From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.

Wealth And Poverty Of Nations

Author: David S. Landes
Publisher: Hachette UK
ISBN: 0349141444
Size: 20.60 MB
Format: PDF, ePub, Docs
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Wealth And Poverty Of Nations from the Author: David S. Landes. The history of nations is a history of haves and have-nots, and as we approach the millennium, the gap between rich and poor countries is widening. In this engrossing and important new work, eminent historian David Landes explores the complex, fascinating and often startling causes of the wealth and poverty of nations. The answers are found not only in the large forces at work in economies: geography, religion, the broad swings of politics, but also in the small surprising details. In Europe, the invention of spectacles doubled the working life of skilled craftsmen, and played a prominent role in the creation of articulated machines, and in China, the failure to adopt the clock fundamentally hindered economic development. The relief of poverty is vital to the survival of us all. As David Landes brilliantly shows, the key to future success lies in understanding the lessons the past has to teach us - lessons uniquely imparted in this groundbreaking and vital book which exemplifies narrative history at its best.

1001 Ways To Be Romantic

Author: Gregory J.P. Godek
Publisher: Sourcebooks, Inc.
ISBN: 1402254822
Size: 75.67 MB
Format: PDF
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1001 Ways To Be Romantic from the Author: Gregory J.P. Godek. More Romantic than Ever! Sure, you could buy some roses. Yes, you could cook an elegant romantic dinner. Of course, you could give a heart-shaped box of chocolates. But sometimes you want to do more than that. Sometimes you want to show just how much you really care, how much passion you really feel, and how much more your partner means to you than absolutely anything else. Packed with unique suggestions, easy gestures, and thoughtful gift ideas, 1001 Ways to Be Romantic is "worth memorizing" (Boston Herald). More than one and a half million people have used this book to kick up the fun and romance, making it a modern classic and #1 national bestseller. It's a must-have for anyone, in any relationship, who wants to spark some more love in their lives. You'll find: Little things you can do every day Big ideas for when you want to go all out How to be romantic without spending a dime How to really go to town when money is no object Tons of resources, including websites, online shopping, places to go, music, movies, and much, much more

Dinner At Antoines

Author: Frances Parkinson Keyes
Publisher:
ISBN: 9780988962705
Size: 56.69 MB
Format: PDF, Mobi
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Dinner At Antoines from the Author: Frances Parkinson Keyes. Orson Foxworth celebrates his return to New Orleans by giving a dinner in the 1840 room at Antoines restaurant, ostensibly planned to present his niece for the Carnival festivities and to renew his romance with Amelie Lalande. Laland's daughter Odile, accidently spills a red wine down her white dress, a seemingly light incident. However, it is recalled thirty hours later when she is found dead with a strange pistol and an ambiguous note on the floor beside her. Though looking like suicide the plot revolves out of proving otherwise. Infused with much history, customs, and mores of New Orleans of the 1940's. With a new introduction by Patricia Brady setting the history, context of the novel, and with biographical notes on Keyes.

The Cast Iron Skillet Cookbook

Author: Sharon Kramis
Publisher: Sasquatch Books
ISBN: 9781570614255
Size: 56.82 MB
Format: PDF, ePub
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The Cast Iron Skillet Cookbook from the Author: Sharon Kramis. Two cutting-edge gourmets revamp delicious, old-fashioned cooking using irresistible, modern recipes. "The Cast-Iron Skillet Cookbook" features simple recipes designed for cast-iron cooking, including savory appetizers, rustic breads, and desserts. Color photos.

The Big Book Of Hell

Author: Matt Groening
Publisher: Pantheon
ISBN: 0679727590
Size: 30.69 MB
Format: PDF, Mobi
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The Big Book Of Hell from the Author: Matt Groening. An anthology of new and classic "Life in hell" cartoons by the creator of "The Simpsons" includes notes on Groening's creative process and reveals the origins of Binky, Bongo, Sheba, Akbar, and Jeff

Pride And Pudding

Author: Regula Ysewijn
Publisher: Allen & Unwin
ISBN: 1952533376
Size: 70.49 MB
Format: PDF, ePub, Mobi
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Pride And Pudding from the Author: Regula Ysewijn. Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today’s kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.