The Complete South African Cookbook

Author: Magdaleen Van Wyk
Publisher: Struik
ISBN: 9781868727469
Size: 37.71 MB
Format: PDF, Mobi
View: 6142
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The Complete South African Cookbook from the Author: Magdaleen Van Wyk. A bible for the cook wanting to master this vibrant cuisine"

Braai In Style

Author: Lannice Snyman
Publisher:
ISBN:
Size: 48.63 MB
Format: PDF, Kindle
View: 3095
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Braai In Style from the Author: Lannice Snyman.

South African Cookbook Recipes From Table Mountain

Author: James Newton
Publisher: Springwood emedia
ISBN: 1301881775
Size: 65.83 MB
Format: PDF, ePub
View: 1594
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South African Cookbook Recipes From Table Mountain from the Author: James Newton. This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town. CONTENTS: History and Influences on South African Cooking Current Day South African Cuisine South African English SOUTH AFRICAN MAIN DISHES OKRA DISHES ROOIBOS DISHES SOUTH AFRICAN DESERTS

Traditional South African Cooking

Author: Magdaleen Van Wyk
Publisher: Struik
ISBN: 9781770074071
Size: 25.70 MB
Format: PDF, Kindle
View: 4334
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Traditional South African Cooking from the Author: Magdaleen Van Wyk. A collection of well-known South African recipes that will enable the modern cook to continue the traditions of this fusion cuisine

The Classic South African Cookbook

Author: Melinda Roodt
Publisher: Penguin Random House South Africa
ISBN: 9781432306731
Size: 16.77 MB
Format: PDF, ePub, Mobi
View: 1634
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The Classic South African Cookbook from the Author: Melinda Roodt. The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way they eat now. In line with the country's diverse cultures, which often blend most harmoniously in the the kitchen, this book is a kaleidoscope of modern lifestyle with influences from grandma's kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what the roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 180 recipes have been refined to guarantee mouth-watering results, no matter the skill level. Only fresh ingredients are used, while the various techniques are carefully explained - a real boon to those just setting out on their culinary journeys. Best of all, every recipes is accompanied by a full-colour photograph.

The Africa Cookbook

Author: Jessica B. Harris
Publisher: Simon and Schuster
ISBN: 0684802759
Size: 45.12 MB
Format: PDF, Kindle
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The Africa Cookbook from the Author: Jessica B. Harris. Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes

South African Cookbook

Author: Janice Mellor
Publisher:
ISBN: 9781449065461
Size: 65.59 MB
Format: PDF
View: 1246
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South African Cookbook from the Author: Janice Mellor. The book consists of traditional recipes, adapted over time and dating back to 1652, when the first settlers arrived in what is now Cape Town. The cuisine has a large Malaysian, French, Dutch, Portugese, German and African influence resulting in a diverse wealth of flavours. The immense history behind the dishes are described throughout the book, thus giving you a real taste of our passion, struggle, love and tradition.