The Complete South African Cookbook

Author: Magdaleen Van Wyk
Publisher: Struik
ISBN: 9781868727469
Size: 33.37 MB
Format: PDF, ePub, Mobi
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The Complete South African Cookbook from the Author: Magdaleen Van Wyk. A bible for the cook wanting to master this vibrant cuisine"

Traditional South African Cooking

Author: Magdaleen Van Wyk
Publisher: Struik
ISBN: 9781770074071
Size: 69.70 MB
Format: PDF, ePub
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Traditional South African Cooking from the Author: Magdaleen Van Wyk. A collection of well-known South African recipes that will enable the modern cook to continue the traditions of this fusion cuisine

The Classic South African Cookbook

Author: Melinda Roodt
Publisher: Random House Struik
ISBN: 1432308351
Size: 61.54 MB
Format: PDF, Docs
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The Classic South African Cookbook from the Author: Melinda Roodt. The Classic South African Cookbook is exactly that – classic home cooking for South Africans the way we eat now. In line with our country’s diverse cultures, which often blend more harmoniously in the kitchen, this book is a kaleidoscope of our modern lifestyle with influences from grandma’s kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 180 recipes have been refined to guarantee mouth-watering results, no matter your skill level. Only fresh and locally available ingredients are used, while the various techniques are carefully explained – a real boon to those of you just setting out on your culinary journeys. Best of all, every recipes is accompanied by a full-colour photograph.

Braai In Style

Author: Lannice Snyman
Publisher:
ISBN:
Size: 49.30 MB
Format: PDF, ePub, Docs
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Braai In Style from the Author: Lannice Snyman.

The South African Illustrated Cookbook

Author: Lehla Eldridge
Publisher: Struik
ISBN: 9781868727186
Size: 13.56 MB
Format: PDF, ePub
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The South African Illustrated Cookbook from the Author: Lehla Eldridge. Illustrations and charming verses reflect the colors, textures, and joys of Africa with interesting facts included.

The Africa Cookbook

Author: Jessica B. Harris
Publisher: Simon and Schuster
ISBN: 0684802759
Size: 57.19 MB
Format: PDF
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The Africa Cookbook from the Author: Jessica B. Harris. Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes

South African Cooking In The Usa

Author: Aileen Wilsen
Publisher:
ISBN: 9781626542181
Size: 32.76 MB
Format: PDF, ePub, Mobi
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South African Cooking In The Usa from the Author: Aileen Wilsen. South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the States! With tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable U.S. measurement conversions (so you'll never have to find yourself searching for a calculator in your kitchen cabinets!), South African Cooking in the USA is the most thorough and easy to follow South African cookbook on the market.Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers, to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals. Some favorites include:SamoosasPeppadew dipBunny ChowBobotieOxtail StewHot Durban CurryMonkeygland SteakChakalakaButtermilk RusksMelktertHot Cross buns...And much more!A perfect gift for ex-patriots longing for the taste of home or Americans with a fondness or interest in South Africa, South African Cooking in the USA is an integral part of any respectable cookbook collection.

The Real Meal Revolution

Author: Tim Noakes
Publisher: Hachette UK
ISBN: 1472135709
Size: 36.12 MB
Format: PDF, ePub, Docs
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The Real Meal Revolution from the Author: Tim Noakes. 'Scientists labelled fat the enemy . . . they were wrong.' Time magazine We've been told for years that eating fat is bad for us, that it is a primary cause of high blood pressure, heart disease and obesity. The Real Meal Revolution debunks this lie and shows us the way back to restored health through eating what human beings are meant to eat. This book will radically transform your life by showing you clearly, and easily, how to take control of not just your weight, but your overall health, too - through what you eat. And you can eat meat, seafood, eggs, cheese, butter, nuts . . . often the first things to be prohibited or severely restricted on most diets. This is Banting, or Low-Carb, High-Fat (LCHF) eating, for a new generation, solidly underpinned by years of scientific research and by now incontrovertible evidence. This extraordinary book, already a phenomenal bestseller, overturns the conventional dietary wisdom of recent decades that placed carbohydrates at the base of the supposedly healthy-eating pyramid and that has led directly to a worldwide epidemic of obesity and diabetes. Both a startling revelation, and as old as humanity itself, it offers a truly revolutionary approach to healthy eating that explodes the myth, among others, that cholesterol is bad for us. This is emphatically not just another unsustainable, quick-fix diet or a fad waiting to be forgotten, but a long-delayed return to the way human beings are supposed to eat. The Real Meal Revolution is an ebook which maintains the design of the book, and as a result will not display correctly on some basic reading devices.

Mary Berry S Complete Cookbook

Author: Mary Berry
Publisher: Dorling Kindersley Ltd
ISBN: 1409375307
Size: 53.75 MB
Format: PDF, ePub
View: 1851
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Mary Berry S Complete Cookbook from the Author: Mary Berry. The ultimate family cookbook from Mary Berry Mary Berry's Complete Cookbook has been fully revised and updated with a fresh modern look and 30 new recipes. This is Mary Berry at her best with over 1,000 tried and tested recipes for every occasion from firm family favourites to more adventurous dinner party dishes. As well as traditional classics and Mary's all-time favourites you'll also find an exciting selection of healthy low-fat dishes and new ideas to give you inspiration every time. Easy-to-follow instructions, clear illustrations and time-saving tips guarantee delicious results every time making Mary Berry's Complete Cookbook the most comprehensive cook book you could ever need. We're sure you'll find yourself reaching for it on your cookery bookshelf time after time.