The Official High Times Cannabis Cookbook

Author: Elise McDonough
Publisher: Chronicle Books
ISBN: 1452101337
Size: 27.70 MB
Format: PDF, Kindle
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The Official High Times Cannabis Cookbook from the Author: Elise McDonough. Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

The Cannabis Cookbook

Author: Tim Pilcher
Publisher: Chartwell Books
ISBN: 9780785833796
Size: 66.72 MB
Format: PDF, ePub
View: 7039
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The Cannabis Cookbook from the Author: Tim Pilcher. The Cannabis Cookbook is the definitive guide to cooking with the world's most versatile and popular weed. What better way to sample the most popular weed on the planet than by eating it, as people have done for thousands of years? Inside The Cannabis Cookbook are over 35 delicious recipes for Stoned Starters, Mashed Main Courses, Doped-Out Deserts, Bombed-Out Beverages, and Crazy Cocktails to make meals that are both unforgettable and hard to recall.

The Cannabis Kitchen Cookbook

Author: Robyn Griggs Lawrence
Publisher: Skyhorse Publishing, Inc.
ISBN: 1510700595
Size: 51.42 MB
Format: PDF
View: 2769
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The Cannabis Kitchen Cookbook from the Author: Robyn Griggs Lawrence.

High Cuisine

Author: Barbara Lamb
Publisher:
ISBN: 9780968139905
Size: 70.45 MB
Format: PDF, ePub
View: 4981
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High Cuisine from the Author: Barbara Lamb.

The Cannabis Gourmet Cookbook

Author:
Publisher:
ISBN: 9780983988816
Size: 25.38 MB
Format: PDF
View: 5239
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The Cannabis Gourmet Cookbook from the Author: . With over 120 delicious kitchen tested recipes, The Cannabis Gourmet Cookbook has something for everyone's taste. From simple to sophisticated, all recipes were written by cookbook author, food writer, and medical marijuana activist Cheri Sicard.Cheri's background and experience bring a fresh perspective to the subject of marijuana edibles. Her book shows readers how to cook with all types of marijuana - bud, kief, and hash, along with how to make your own cannabis infused butter and oils.A common complaint of commercial edibles is that they are either too weak or too strong. Cheri teaches you to how make edibles that are properly dosed for your specific needs. Plus, most recipes come with freezing and reheating instructions so you can save extra medicated foods to use when you need them and waste nothing.If you ever wished you could turn your own favorite recipes into medicated foods, now you can! The Cannabis Gourmet Cookbook will teach you which foods adapt well and how to transform your own favorite recipes into tasty medibles. Cheri also provides expert advice on reducing unwanted cooking odors, maintaining potency, and insuring your medicated foods actually taste good!

The Marijuana Chef Cookbook

Author: S. T. Oner
Publisher:
ISBN: 9781937866198
Size: 46.25 MB
Format: PDF, ePub, Docs
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The Marijuana Chef Cookbook from the Author: S. T. Oner. Cannabis cuisine doesn't have to be difficult and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. S.T. Oner has improved once again upon his bestselling cookbook and has taken his collection of cannabis recipes to the next level, with the addition of full-colour illustrative photos for every recipe. With 55 recipes, including 15 new dishes, and 4 different methods for cannabis extraction using butters, oils and alcohol, this expanded volume provides an extremely do-able feast of simple but effective medicated meals.

The 420 Gourmet

Author: JeffThe420Chef
Publisher: HarperCollins
ISBN: 0062445073
Size: 64.82 MB
Format: PDF, ePub, Mobi
View: 7234
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The 420 Gourmet from the Author: JeffThe420Chef. “The Julia Child of Weed” (Daily Beast) presents a foodie’s guide to cannabis: a smart, sophisticated, and inviting lifestyle cookbook, featuring 100 delectable recipes and 75 full-color photos, that teaches at-home chefs how to safely create and experience edibles. JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort of cancer treatments. Along the way, he developed an intricate process that effectively neutralizes the taste of cannabis when infusing it into butters and oils—opening the door to a new understanding of edibles. In The Ganja Gourmet, JeffThe420Chef teaches home cooks how to safely create and experience healthy cannabis edibles. He begins with his signature “light tasting” CannaButter and CannaOils, which are the secret to his outrageously delicious and truly unique recipes. By mastering these staples, you can easily incorporate cannabis into everyday dishes—and the pot-sibilities are endless! From Eggs Canna-dict and Gnocchi with Hazelnut Canna-Pesto to Fish Tacos with Chipotle Canna-aioli and Pot-zah Ball Soup, these mouthwatering recipes take cooking with cannabis beyond midnight munchies, delighting the taste buds of recreational and medicinal users alike. The Ganja Gourmet covers everything from brunch and small plates to salads and gourmet dinners, offering gluten free, vegetarian, vegan, and kosher options along the way. These recipes are fully adaptable to your needs, whether you want a full course meal for pain management or a quick snack to help you focus, relax, and enhance creativity. JeffThe420Chef combines his fun-loving approach to cooking with practical information about marijuana—including specifics about dosing, the principal strains, and the ingredient’s medical and recreational benefits. Whether you’re new to edibles or a long-time medicinal user, The Ganja Gourmet will educate and entertain you, all while serving as your ultimate guide to cannabliss.

Wellness And Cannabis Cookbook

Author: Douglas Slain
Publisher: Wellness and Cannabis Research Foundation
ISBN: 1490501045
Size: 20.65 MB
Format: PDF, Docs
View: 7366
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Wellness And Cannabis Cookbook from the Author: Douglas Slain. This enjoyable cook book features some of the tastiest and healthiest recipes for cooking with cannabis, starting with cannabis butter and cannabis olive oil.

The Official High Times Cannabis Cookbook

Author: Editors of High Times Magazine
Publisher: Chronicle Books
ISBN: 1452113483
Size: 23.35 MB
Format: PDF, ePub
View: 1367
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The Official High Times Cannabis Cookbook from the Author: Editors of High Times Magazine. This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and "budding" chefs, whether they're looking for the perfect midnight munchie or just to take dinner to a higher level.

The Greatest Cannabis Cookbook Ever Written Marijuana Desserts

Author: Jerry Martin
Publisher: Lulu Press, Inc
ISBN: 1304899411
Size: 43.87 MB
Format: PDF
View: 4543
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The Greatest Cannabis Cookbook Ever Written Marijuana Desserts from the Author: Jerry Martin. This book teaches you how to cook and prepare desserts from marijuana. Each person is different, so make sure the right dose is used. This is done by experimentation. Try using a little at first, and then try more if you did not feel the desired affects. Please read the entire section on safety and dosage before trying any of these recipes. All recipes in this book are made with either cannabutter, cannamilk, or THC infused oil. Please make sure that you have the required amount made before beginning any of the recipes. Recipes for all three cannabis infused ingredients can be found in the preceding pages. Remember to snack responsibly and to check your dosage. Not everyone is the same and what is good for you might not be good for your friends. Start with a small bite and wait and see how it feels. If you need more, eat more. You can always eat more but you can’t take it back if you take too much. Bon Appetite!