The Official High Times Cannabis Cookbook

Author: Elise McDonough
Publisher: Chronicle Books
ISBN: 1452101337
Size: 58.90 MB
Format: PDF, ePub, Mobi
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The Official High Times Cannabis Cookbook from the Author: Elise McDonough. Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

The Cannabis Cookbook

Author: Tim Pilcher
Publisher: Chartwell Books
ISBN: 9780785833796
Size: 72.96 MB
Format: PDF, Kindle
View: 2902
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The Cannabis Cookbook from the Author: Tim Pilcher. The Cannabis Cookbook is the definitive guide to cooking with the world's most versatile and popular weed. What better way to sample the most popular weed on the planet than by eating it, as people have done for thousands of years? Inside The Cannabis Cookbook are over 35 delicious recipes for Stoned Starters, Mashed Main Courses, Doped-Out Deserts, Bombed-Out Beverages, and Crazy Cocktails to make meals that are both unforgettable and hard to recall.

High Cuisine

Author: Barbara Lamb
Publisher:
ISBN: 9780968139905
Size: 28.63 MB
Format: PDF
View: 1515
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High Cuisine from the Author: Barbara Lamb.

Aunt Sandy S Medical Marijuana Cookbook

Author: Sandy Moriarty
Publisher: Quick Trading Company
ISBN: 1936807092
Size: 66.27 MB
Format: PDF, ePub
View: 6874
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Aunt Sandy S Medical Marijuana Cookbook from the Author: Sandy Moriarty. Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy’s Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for jobs in the booming marijuana industry. The cookbook is retro in design and content, reminiscent of classic Betty Crocker-type comfort foods. Some of Sandy’s favorites include mac and cheese, spicy buffalo wings, and scalloped potatoes. The book visually demonstrates and reveals the process for creating Sandy’s 10x Cannabutter. It includes 40 easy-to-prepare, delicious dishes from her signature dessert, Blue Sky Lemon Bars, to the Dizzy Bird Turkey with Stuffing for a festive holiday dinner. The book updates some of the classics with low-calorie, vegetarian, vegan, sugar-free and gluten-free options. Each individual’s potency level is different. The author teaches how potency can be adjusted by the amount of plant material used in the butter, oil or tincture. The American Medical Association has now recognized the medical value of marijuana and the federal government has provided medical marijuana to selected medical patients for many years.

The Marijuana Chef Cookbook

Author: S. T. Oner
Publisher:
ISBN: 9781937866198
Size: 58.76 MB
Format: PDF, ePub
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The Marijuana Chef Cookbook from the Author: S. T. Oner. Cannabis cuisine doesn't have to be difficult and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. S.T. Oner has improved once again upon his bestselling cookbook and has taken his collection of cannabis recipes to the next level, with the addition of full-colour illustrative photos for every recipe. With 55 recipes, including 15 new dishes, and 4 different methods for cannabis extraction using butters, oils and alcohol, this expanded volume provides an extremely do-able feast of simple but effective medicated meals.

The 420 Gourmet

Author: JeffThe420Chef
Publisher: HarperCollins
ISBN: 0062445073
Size: 76.69 MB
Format: PDF, Mobi
View: 6959
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The 420 Gourmet from the Author: JeffThe420Chef. “The Julia Child of Weed” (Daily Beast) presents a foodie’s guide to cannabis: a smart, sophisticated, and inviting lifestyle cookbook, featuring 100 delectable recipes and 75 full-color photos, that teaches at-home chefs how to safely create and experience edibles. JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort of cancer treatments. Along the way, he developed an intricate process that effectively neutralizes the taste of cannabis when infusing it into butters and oils—opening the door to a new understanding of edibles. In The Ganja Gourmet, JeffThe420Chef teaches home cooks how to safely create and experience healthy cannabis edibles. He begins with his signature “light tasting” CannaButter and CannaOils, which are the secret to his outrageously delicious and truly unique recipes. By mastering these staples, you can easily incorporate cannabis into everyday dishes—and the pot-sibilities are endless! From Eggs Canna-dict and Gnocchi with Hazelnut Canna-Pesto to Fish Tacos with Chipotle Canna-aioli and Pot-zah Ball Soup, these mouthwatering recipes take cooking with cannabis beyond midnight munchies, delighting the taste buds of recreational and medicinal users alike. The Ganja Gourmet covers everything from brunch and small plates to salads and gourmet dinners, offering gluten free, vegetarian, vegan, and kosher options along the way. These recipes are fully adaptable to your needs, whether you want a full course meal for pain management or a quick snack to help you focus, relax, and enhance creativity. JeffThe420Chef combines his fun-loving approach to cooking with practical information about marijuana—including specifics about dosing, the principal strains, and the ingredient’s medical and recreational benefits. Whether you’re new to edibles or a long-time medicinal user, The Ganja Gourmet will educate and entertain you, all while serving as your ultimate guide to cannabliss.

The Alice B Toklas Cook Book

Author: Alice B. Toklas
Publisher: Harper Collins
ISBN: 0061995363
Size: 25.38 MB
Format: PDF, Docs
View: 5033
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The Alice B Toklas Cook Book from the Author: Alice B. Toklas. Long before Julia Child discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and cooking for the writers, artists, and expats who lived in Paris between the wars. Hemingway, Fitzgerald, Wilder, Matisse, and Picasso shared meals at the home she kept with Gertrude Stein, who famously memorialized her in The Autobiography of Alice B. Toklas. The Alice B. Toklas Cook Book, however, is her true memoir: a collection of traditional French recipes that predates Child's Mastering the Art of French Cooking. Toklas supplies familiar recipes such as coq au vin, bouillabaisse, and boeuf bourguignon, along with what is perhaps the earliest instructions for haschich fudge (“which anyone could whip up on a rainy day"), and she entertains with fascinating memories of Paris—Toklas' home for most of her life—and of rural France, Spain, and America.

Wellness And Cannabis Cookbook

Author: Douglas Slain
Publisher: Wellness and Cannabis Research Foundation
ISBN: 1490501045
Size: 68.47 MB
Format: PDF, ePub, Mobi
View: 2016
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Wellness And Cannabis Cookbook from the Author: Douglas Slain. This enjoyable cook book features some of the tastiest and healthiest recipes for cooking with cannabis, starting with cannabis butter and cannabis olive oil.

The Greatest Cannabis Cookbook Ever Written Marijuana Desserts

Author: Jerry Martin
Publisher: Lulu Press, Inc
ISBN: 1304899411
Size: 72.32 MB
Format: PDF, ePub, Docs
View: 6341
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The Greatest Cannabis Cookbook Ever Written Marijuana Desserts from the Author: Jerry Martin. This book teaches you how to cook and prepare desserts from marijuana. Each person is different, so make sure the right dose is used. This is done by experimentation. Try using a little at first, and then try more if you did not feel the desired affects. Please read the entire section on safety and dosage before trying any of these recipes. All recipes in this book are made with either cannabutter, cannamilk, or THC infused oil. Please make sure that you have the required amount made before beginning any of the recipes. Recipes for all three cannabis infused ingredients can be found in the preceding pages. Remember to snack responsibly and to check your dosage. Not everyone is the same and what is good for you might not be good for your friends. Start with a small bite and wait and see how it feels. If you need more, eat more. You can always eat more but you can’t take it back if you take too much. Bon Appetite!

Baked

Author: Yzabetta Sativa
Publisher:
ISBN: 9781937866389
Size: 33.92 MB
Format: PDF, Kindle
View: 6202
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Baked from the Author: Yzabetta Sativa. The second edition of the best-selling Baked features more than 40 new recipes for marijuana cooks with discerning palates. Explore more savory treats or mix up something special from the new drinks section. Easy-to-follow directions enable even the newest of marijuana chefs to create sumptuous dairy-free, gluten-free, sugar-free, and vegan delicacies. Baked was written for people who want to eat their high without sacrificing good taste. Few marijuana cookbooks address the fact that Cannabis is a spicy, harsh-tasting plant that often doesn’t cook particularly well. Baked addresses these issues head on by providing stunningly accurate visual and textual instructions on how to make marijuana foods that look and taste great. Whether chefs make these treats for recreational or medicinal reasons, they will enjoy the amazing range of tasty recipes served up in Baked. The book includes such gourmet delights as Marshmallow Meltdown, Dreamy Raspberry Bars, Lavender Love Bites, and Baked Fudge.