Sweets Made Simple

Author: Miss Hope
Publisher: Random House
ISBN: 144814261X
Size: 41.98 MB
Format: PDF, ePub, Docs
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Sweets Made Simple from the Author: Miss Hope. Confectioners extraordinaire, Kitty Hope and Mark Greenwood take us on a fun-filled romp through their obsession with sweets in this official tie-in to their BBC2 primetime series. Kitty and Mark show how easy it is to make mouthwatering traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic Truffles, Baked Pear Crisps, Salted Caramel Seashells and Black Forest Fudge. This beautifully designed and fully photographed cookbook offers over 80 simple recipes – including all the recipes from the BBC series - from quick and easy sweets for kitchen novices to quirky delights and grown-up after-dinner treats. With plenty of advice on techniques, ingredients and equipment, Sweets Made Simple will encourage everyone to join in the joy of making sweets and indulge in quality homemade confectionery. Includes brand-new recipes and previously published classic recipes.

Norwegian Cakes And Cookies

Author: Sverre Saetre
Publisher: Skyhorse Publishing, Inc.
ISBN: 1628733098
Size: 18.94 MB
Format: PDF, ePub, Mobi
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Norwegian Cakes And Cookies from the Author: Sverre Saetre. Norway’s most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Sætre’s desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslørte bondepiker (sweet fruit compote with whipped cream), but his creative twists make each sweet dish original. Sætre applies his years of professional expertise and his personal creative flair to this culinary collection, using wonderful ingredients in exciting ways to create new and delicious flavors. From sweet and simple fruit-based confections to more complex pastries and chocolates, Norwegian desserts have never been so exciting. Each of the fifty recipes is accompanied by the luscious photography of Christian Brun, and Sætre also includes a chapter on essential basics such as pie and tart crusts, vanilla custard, and dark chocolate glaze, with useful tips for beginning and expert bakers alike.

Japanese Cooking Made Simple A Japanese Cookbook With Authentic Recipes For Ramen Bento Sushi More

Author: Salinas Press
Publisher: Callisto Media Inc
ISBN: 162315393X
Size: 69.40 MB
Format: PDF, ePub, Mobi
View: 2546
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Japanese Cooking Made Simple A Japanese Cookbook With Authentic Recipes For Ramen Bento Sushi More from the Author: Salinas Press. Cooking a wide variety of Japanese meals doesn’t have to require a lot of effort, multiple cookbooks, and guesswork. Here’s the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home – without requiring significant investments in time and money to do so. Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate. In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.

Raw Food Made Easy For 1 Or 2 People

Author: Jennifer Cornbleet
Publisher: Book Publishing Company
ISBN: 1570679347
Size: 78.74 MB
Format: PDF, Mobi
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Raw Food Made Easy For 1 Or 2 People from the Author: Jennifer Cornbleet. All-new Revised Edition of Jennifer's best-selling classic. Getting 5 servings of fruits and vegetables a day has never been so delicious and easy. Well-known Bay Area cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in quantities ideal for one or two people. With essential time-saving tips and techniques, plus Jennifer's clear instructions, you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. * Choose from over 100 foolproof recipes, along with lunch and dinner menu plans. * Enjoy easy recipes that call for common ingredients and basic equipment. * Learn how to avoid health-busters like white sugar, white flour, and trans-fats. * Convert traditional recipes into nutritious treats made from all-natural ingredients. In the Revised Edition: * More than 50 additional recipes. * New chapters on Green Smoothies and Raw On the Go. * Expanded sections on Advance Preparation and Easy Snacks. * Calorie and nutritional information with each recipe.

Plab 2 Made Easy

Author: Elora Mukherjee
Publisher: PasTest Ltd
ISBN: 9781901198928
Size: 43.49 MB
Format: PDF, Mobi
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Plab 2 Made Easy from the Author: Elora Mukherjee. This book gives first hand experience of the actual exam with up-to-the-minute cases in OSCE format.

Cooking Made Easy

Author: Deepa S. Pathak
Publisher: V&S Publishers
ISBN: 935057232X
Size: 72.20 MB
Format: PDF, Kindle
View: 3904
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Cooking Made Easy from the Author: Deepa S. Pathak. The book is meant for the beginners, particularly those who are clueless about cooking. It is also for people who are fed up of eating out all the time and for working bachelors who like to eat out everyday but cannot afford to! And also for the smart working woman who is not yet smart in cooking. Unlike other cookery books dealing only with recipes, this book also teaches the aspiring cooks how to identify the ingredients and recognise the importance of a pleasing presentation. It imparts tips on healthy habits. It also explains the significance of herbs, nuts and sprouts, which are healthy and nutritious. On the lighter side, readers are told about some funny food facts and interesting definitions and expressions on eating and cuisine. An exclusive chapter on microwave ovens dispels any lingering concerns the readers might have about their so-called harmful effects. Read this book once and food will never taste bland ever again! Some Glimpses: *Identifying the ingredients: What are cereals,pulses,dairy products etc. *Tips on Healthy Habits: Eat fresh,not fried...Calorie Count...Be fit,not fat *Cooking Queries: What is Sabudana?...How to check the quality of a chicken...What is Spaghetti? *Recipes: Egg Pranthas...Mutton-Do-Pyaza...Sardine Fish Curry...Carrot Milk...Banana Honey Shake

Perfect Party Cakes Made Easy

Author: Carol Deacon
Publisher: New Holland Publishers
ISBN: 9781843304746
Size: 43.19 MB
Format: PDF, ePub, Mobi
View: 2766
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Perfect Party Cakes Made Easy from the Author: Carol Deacon. Presents instructions and recipes for creating a variety of cakes for any occasion.

Best Sweets Treats For Two Fast And Foolproof Recipes For One Two Or A Few Best Ever

Author: Laura Arnold
Publisher: The Countryman Press
ISBN: 1682680355
Size: 26.77 MB
Format: PDF, Docs
View: 1979
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Best Sweets Treats For Two Fast And Foolproof Recipes For One Two Or A Few Best Ever from the Author: Laura Arnold. Quick and easy small-portion desserts to satisfy any craving There’s nothing quite like a freshly baked chocolate chip cookie or slice of cake, but who wants an entire batch of sweets when only one or two people are around to eat them? Well, now have your bite-size treats and eat them too! Gone are the days of throwing out leftover cake and brownies. Try making one of these portion-friendly desserts instead, with recipes like: Cheesecake Bites Coconut Chocolate Macaroons Rocky Road Cake Flourless Chocolate Mini Cakes Cherry Hand Pies With Best Sweets & Treats for Two, indulge your love for baking but keep the portions in check.

Gluten Free Made Simple

Author: Carol Field Dahlstrom
Publisher: St. Martin's Griffin
ISBN: 1466867779
Size: 80.27 MB
Format: PDF, Kindle
View: 2849
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Gluten Free Made Simple from the Author: Carol Field Dahlstrom. Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours, expensive ingredients or complicated recipes found in other gluten-free cookbooks. Here is a book that lives up to the promise of making real food for real people--real easy! With over 100 delicious and easy-to-make gluten-free recipes for every meal of the day from entrees, soups, salads, and appetizers, to desserts and other baked goods. Gluten-Free Made Simple also includes: --full-color photographs --complete nutritional analysis for every recipe --step-by-step photos helpful to beginners --a list of naturally gluten-free foods available in supermarkets --icons to indicate high protein, low fat, high fiber, or vegetarian --information about gluten, celiac disease, and living a gluten-free lifestyle One of the fastest growing segments in nutrition is understanding the role of gluten and its effect on the immune system. This book offers guidance to people struggling to make sense of their food options and eat healthy while cooking delicious and appealing food for themselves and their families.

The Gi Made Simple

Author: Sherry Torkos
Publisher: John Wiley & Sons
ISBN: 9780470675601
Size: 18.27 MB
Format: PDF, ePub, Docs
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The Gi Made Simple from the Author: Sherry Torkos. Not Another Diet Book! The Glycemic Index (GI) is a scientifically proven tool that will revolutionize your approach to weight loss. Forget fad diets, depriving yourself, and counting calories-a low glycemic diet is simple to follow, satisfying, and it will give you results that you can see and feel. Sherry Torkos, a pharmacist, fitness instructor, and natural health expert has created an easy-to-follow action plan that will help you to lose weight, reduce food cravings, control appetite, and boost energy while you impro9ve your health. In this book you will learn about: Diabetes, metabolic syndrome, and heart disease: how to lower risk using the GI The impact of blood sugar and insulin on weight loss, aging, and sexual function How stress, sleep, and hormone imbalances affect body fat Holiday and restaurant survival strategies Smart supplements for blood sugar control and weight loss Tips on creating an effective exercise program The GI Made Simple is a Valuable resource for everyone./ Whether you want to lose weight, have more energy and greater vitality, or cut your risk of chronic health problems, this is a must-have book.