Sweet Taste Of History

Author: Walter Staib
Publisher: Rowman & Littlefield
ISBN: 1493001922
Size: 49.93 MB
Format: PDF, Docs
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Sweet Taste Of History from the Author: Walter Staib. A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and ice cream. It includes original recipes from first ladies well-known for entertaining, such as Martha Washington’s An Excellent Cake and Dolley Madison’s French Vanilla Ice Cream. Chef Staib also offers sources for unusual ingredients and step-by-step culinary techniques, updating some of the recipes for modern cooks. This wonderful keepsake will bring a bygone era in America to life and inspire readers who love to cook, entertain, and follow history.


Author: Paul H. Freedman
Publisher: Univ of California Press
ISBN: 9780520254763
Size: 31.75 MB
Format: PDF, Kindle
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Food from the Author: Paul H. Freedman. This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.

Test Prep Level 6 A Taste Of History Comprehension And Critical Thinking

Author: Jamey Acosta
Publisher: Teacher Created Materials
ISBN: 1480779970
Size: 66.46 MB
Format: PDF, ePub
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Test Prep Level 6 A Taste Of History Comprehension And Critical Thinking from the Author: Jamey Acosta. Sixth graders read a high-interest nonfiction article, strengthen comprehension skills by responding to follow-up questions, study a primary source document, and demonstrate critical-thinking skills through document-based questions.


Author: Stephanie Danler
Publisher: Aufbau Digital
ISBN: 3841212883
Size: 61.98 MB
Format: PDF
View: 4899
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Sweetbitter from the Author: Stephanie Danler. „›Sweetbitter‹ wird eine Menge Leute hungrig machen.“ The New York Times Eigentlich wollte Tess nicht Kellnerin werden. Sie wollte ihrer provinziellen Herkunft entkommen, in die Großstadt eintauchen und endlich herausfinden, wofür sie geschaffen ist. Doch dann landet sie in einem edlen New Yorker Restaurant und es ist wie der Eintritt in ein neues Universum, in dem ganz eigene Regeln und Gesetze herrschen, in dem der falsche Wein im falschen Moment zum Verhängnis werden kann. Oder die Ignoranz gegenüber der Einzigartigkeit einer Auster. Sweetbitter ist ein großer Roman über den Genuss und die Obsession – darüber, dass man manchmal besessen sein muss, um wirklich genießen zu können. „Eine rohe, schnörkellose, beißende, wilde Liebesgeschichte.“ People Magazine

The Sweet Taste Of Providence

Author: Christine Farenhorst
Publisher: Sola Scriptura Ministries International
ISBN: 9781894400718
Size: 45.12 MB
Format: PDF, ePub
View: 4116
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The Sweet Taste Of Providence from the Author: Christine Farenhorst. History is like a large, beautiful cake. We can cut it into wonderful slices of providence, feast on them piece by piece and be fed. The stories within this book are such slices. Using brief episodes from the past, Christine Farenhorst takes the reader on journeys in which the almighty and ever-present power of God is felt; journeys through which it becomes clear that all things come about not by chance but are ordained by the Father's hand. Each chapter finishes with "Food for thought" consisting of two questions which help hearts contemplate the events portrayed, questions designed for personal application and insight. Consequently, a smorgasbord is presented with food for a family, or a homeschool group, leading to healthy discussions.


Author: Kate Colquhoun
Publisher: Bloomsbury Publishing USA
ISBN: 9781596919693
Size: 58.39 MB
Format: PDF, ePub, Mobi
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Taste from the Author: Kate Colquhoun. Written with a storyteller's flair and packed with astonishing facts, Taste is a sumptuous social history of Britain told through the development of its cooking. It encompasses royal feasts and street food, the skinning of eels and the making of strawberry jelly, mixing tales of culinary stars with those of the invisible hordes cooking in kitchens across the land. Beginning before Roman times, the book journeys through the ingredients, equipment, kitchens, feasts, fads, and famines of the British. It covers the piquancy of Norman cuisine, the influx of undreamed-of spices and new foods from the East and the New World, the Tudor pumpkin pie that journeyed with the founding fathers to become America's national dish, the austerity of rationing during World War II, and the birth of convenience foods and take-away, right up to the age of Nigella Lawson, Heston Blumenthal, and Jamie Oliver. The first trade book to tell the story of British cooking-which is, of course, the history that led up to American colonial cooking as well-Taste shows that kitchens are not only places of steam, oil, and sweat, but of politics, invention, cultural exchange, commerce, conflict, and play.

The Taste Of Conquest

Author: Michael Krondl
Publisher: Ballantine Books
ISBN: 034550982X
Size: 68.10 MB
Format: PDF, ePub
View: 6253
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The Taste Of Conquest from the Author: Michael Krondl. The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. In the sixteenth and seventeenth centuries, the world’s peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe’s most cosmopolitan urban center. Driven to dominate this trade, Portugal’s mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe’s chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam “invented” the modern corporation–the Dutch East India Company–and took over as spice merchants to the world. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn’t merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter. As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed. From the Hardcover edition.

Sweet Invention

Author: Michael Krondl
Publisher: Chicago Review Press
ISBN: 1556529546
Size: 60.70 MB
Format: PDF
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Sweet Invention from the Author: Michael Krondl. "A social, cultural, and-above all-culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favorite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creativity gave rise to the modern-day wedding cake, this authoritative read clears up numerous misconceptions about the origins of various desserts, while elucidating their social, political, religious-and even sexual-uses through the ages"--Provided by publisher.

Acquired Taste

Author: T. Sarah Peterson
Publisher: Cornell University Press
ISBN: 9780801430534
Size: 21.74 MB
Format: PDF, Kindle
View: 5879
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Acquired Taste from the Author: T. Sarah Peterson. This colorful history of French cooking takes us back before salt and pepper shakers had been dreamed of and explains why we begin with salad and end with dessert. Full of zesty quotes and recipes from period cookbooks and illustrated with wonderful still-life paintings, Acquired Taste is a trove of discoveries about cooking techniques and terms that still flourish today.