Sweet Taste Of History

Author: Walter Staib
Publisher: Rowman & Littlefield
ISBN: 1493001922
Size: 18.49 MB
Format: PDF, ePub, Mobi
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Sweet Taste Of History from the Author: Walter Staib. A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and ice cream. It includes original recipes from first ladies well-known for entertaining, such as Martha Washington’s An Excellent Cake and Dolley Madison’s French Vanilla Ice Cream. Chef Staib also offers sources for unusual ingredients and step-by-step culinary techniques, updating some of the recipes for modern cooks. This wonderful keepsake will bring a bygone era in America to life and inspire readers who love to cook, entertain, and follow history.

Test Prep Level 6 A Taste Of History Comprehension And Critical Thinking

Author: Jamey Acosta
Publisher: Teacher Created Materials
ISBN: 1480779970
Size: 20.71 MB
Format: PDF, Docs
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Test Prep Level 6 A Taste Of History Comprehension And Critical Thinking from the Author: Jamey Acosta. Sixth graders read a high-interest nonfiction article, strengthen comprehension skills by responding to follow-up questions, study a primary source document, and demonstrate critical-thinking skills through document-based questions.

A Taste Of Virginia History

Author: Karen Jane Elliott
Publisher: John F. Blair, Publisher
ISBN: 0895874717
Size: 48.10 MB
Format: PDF, ePub, Mobi
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A Taste Of Virginia History from the Author: Karen Jane Elliott. A Taste of Virginia History features 120-plus restaurants and 300-plus recipes that will satisfy your appetite for the best the state has to offer.

Taste Of Ohio History 2nd Ed

Author: Karen Jane Elliott
Publisher: John F. Blair, Publisher
ISBN: 0895874695
Size: 31.87 MB
Format: PDF, Kindle
View: 4400
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Taste Of Ohio History 2nd Ed from the Author: Karen Jane Elliott. Each of the 102 restaurants in this second edition of A Taste of Ohio History has a story to tell-like The Phoenix in downtown Cincinnati, a fabulous example of Italian Renaissance architecture that once served as a gentlemen's club. Authors Debbie Nunley and Karen Jane Elliott culled a list of more than 500 Ohio restaurants to come up with those featured in the first edition. For the second edition, the authors scrutinized more than 100 new locales and touched base with the original entries. The resulting collection includes some of their old haunts, along with fun new finds. Most are housed in buildings over 100 years old. Restaurants in old train stations, hardware stores, churches, schools, jails, frontier cabins, farmhouses-whatever your preferred ambiance, you'll find it here.

Taste Of Pennsylvania History

Author: Karen Jane Elliott
Publisher: John F. Blair, Publisher
ISBN: 0895874709
Size: 30.84 MB
Format: PDF, Docs
View: 6639
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Taste Of Pennsylvania History from the Author: Karen Jane Elliott. The restaurants are grouped by theme-those located on the waterfront, those that were stops on the Underground Railroad, those frequented by famous people, and those haunted by a ghostly presence, to name a few. People in eastern Pennsylvania might enjoy The Garden Restaurant in Philadelphia or The Jefferson House Restaurant in Norristown, where Joe DiMaggio was reunited with a chef he'd met 35 years earlier. Those in central Pennsylvania might like to visit Alfred's Victorian in Middletown or Duffy's Tavern in Boalsburg, the home of Memorial Day. Those in the west will like The Stone House in Farmington and Penn Brewery in Pittsburgh. A Taste of Pennsylvania History includes two or three recipes from each restaurant, so readers can reproduce their favorite dishes. There is something here to suit everyone, whether their tastes run to haute cuisine or simple country fare.

Vintage Kitchenalia

Author: Emma Kay
Publisher: Amberley Publishing Limited
ISBN: 144565752X
Size: 41.41 MB
Format: PDF, Docs
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Vintage Kitchenalia from the Author: Emma Kay. Discover Britain's culinary history through the kitchenware that created it

Taste Of Tombstone

Author: Sherry A. Monahan
Publisher: UNM Press
ISBN: 9780826344496
Size: 75.65 MB
Format: PDF, Docs
View: 2013
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Taste Of Tombstone from the Author: Sherry A. Monahan. In this lively study, Monahan offers a brief history of Tombstone and the evolution of its increasingly sophisticated dining scene. She includes 140 recipes from the 1880s, most from Tombstone restaurants, so that readers may experience their own taste of Tombstone.University of New Mexico Press

A Taste Of Maryland History

Author: Debbie Nunley
Publisher: John F. Blair, Publisher
ISBN: 9780895873132
Size: 27.15 MB
Format: PDF, ePub, Docs
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A Taste Of Maryland History from the Author: Debbie Nunley. Ever since hearing a restaurateur describe himself as a "keeper of the history," authors Debbie Nunley and Karen Jane Elliott have been on a quest to find other kindred spirits who share their passion for excellent dining and historic preservation.

Pennsylvania Trail Of History Cookbook

Author: Pennsylvania Historical and Museum Commission
Publisher: Stackpole Books
ISBN: 0811746283
Size: 73.35 MB
Format: PDF, ePub, Docs
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Pennsylvania Trail Of History Cookbook from the Author: Pennsylvania Historical and Museum Commission. A colorfully illustrated cookbook of recipes from Pennsylvania history.