Sustainable Hospitality And Tourism As Motors For Development

Author: Philip Sloan
Publisher: Routledge
ISBN: 0123851963
Size: 69.42 MB
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Sustainable Hospitality And Tourism As Motors For Development from the Author: Philip Sloan. It is now widely agreed that the climate is changing, global resources are diminishing and biodiversity is suffering. Developing countries – many of them considered by the World Tourism Organization to be 'Top Emerging Tourism Destinations' (UNWTO, 2009) – are already suffering the full frontal effect of environmental degradation. The challenge for developing countries is a triple-edged sword, how can economic prosperity be achieved without the perpetual depletion of nature's reserves, the destruction of rural habitat and the dislocation of traditional societies? Many emerging nations are looking increasingly to the tourism industry as the motor for economic development, with hospitality businesses at the forefront. This book uses twenty-five case studies to demonstrate how it is possible to create income and stimulate regional socio-economic development by using sustainable hospitality and tourism attractions. These case studies focus on issues such as the protection of indigenous cultures as a source of touristic curiosity; the preservation of the environment and the protection of endangered species – such as the plight of turtles in Sri Lanka or butterflies in Costa Rica to encourage tourism. Some cases cover government supported projects, for example, the green parks venture and regional tourism development in the Philippines, an archaeological park initiative in Honduras and the diversity of nature tourism in St. Vincent. Sustainable Hospitality and Tourism as Motors for Development is designed to give students, academics and practitioners a guide for best practices of sustainable hospitality operations in developing countries. Based on case studies, it provides a road map of how to achieve the goals of sustainability giving benchmark examples. The book not only taps into a contemporary business subject, but aims to provide readers with a better understanding of how sustainable theories can be put into practice in hospitality and tourism industries in developing countries.

Sustainability In The Hospitality Industry 2nd Ed

Author: Philip Sloan
Publisher: Routledge
ISBN: 1136298134
Size: 77.28 MB
Format: PDF, ePub, Docs
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Sustainability In The Hospitality Industry 2nd Ed from the Author: Philip Sloan. Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.

Plan Of Action For Sustainable Tourism Development In The Asian And Pacific Region 1999 2005

Author: Marjorie L. Suriyamongkol
Publisher: United Nations Publications
ISBN: 9789211201000
Size: 21.88 MB
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Plan Of Action For Sustainable Tourism Development In The Asian And Pacific Region 1999 2005 from the Author: Marjorie L. Suriyamongkol. The Plan of Action for Sustainable Tourism Development in the Asian and Pacific Region (PASTA) aims to ensure long-term prosperity in the region by increasing the contribution of tourism through responsible action by governments and stakeholders at the national level, with supporting action at the regional level. This publication is a review of the progress made and the obstacles or constraints encountered by reporting ESCAP member countries and areas, which have been taking action to implement PASTA since its launching in 1999. The first chapter presents the main features of PASTA. The second chapter summarizes the reports and reviews provided by various ESCAP-member countries. The third chapter contains the main points reported by international and regional organizations. The fourth chapter covers recent work by chapter concludes with an overall summary of the progress and obstacles encountered in the Asian and Pacific region.

Innovation In Hospitality And Tourism

Author: Mike Peters
Publisher: Routledge
ISBN: 1136448233
Size: 15.68 MB
Format: PDF, ePub, Docs
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Innovation In Hospitality And Tourism from the Author: Mike Peters. Get the latest research on new ways to measure innovation in the tourism value chain Until now, most available research on innovation in tourism product service and development has focused on concepts, rather than facts. Innovation in Hospitality and Tourism presents empirical studies that identify the major “push and pull” factors of innovation in hospitality and tourism, providing vital information on how to measure innovation in the control and sustainable management of new service development. This unique book examines the internal and external drivers of innovation in the market place, the difference between innovative firms and those that merely follow trends, and explanations and examples of innovations in special areas of the tourism value chain. With hospitality markets saturated and clients selecting services from all over the world, it’s not enough to have an innovative idea for a new tourism product—your idea has to have the potential to be successfully marketed. Innovation in Hospitality and Tourism looks at methods of measuring the market-based applications of new processes, products, and forms of organization, the economic impact of innovation, innovation as a bipolar process between market and resources, and forms of cooperation that can strengthen and reinforce innovation. The book’s contributors analyze the relationship between welfare services and tourism in Denmark, the innovation potential throughout the tourism value chain from the supply side focus, innovation as a competitive advantage in Alpine tourism and in the small- and medium-sized hotel industry, tourism innovation statistics across products, providers, markets, and geopolitical regions, and a case study of AltiraSPA, a wellness concept of the ArabellaSheraton group. Innovation in Hospitality and Tourism examines: product development measuring innovation consumer-based measurement of innovation innovation processes in hotel chains innovation performances in hotel chains and independent hotels mobile business solutions for tourist destinations Internet portals in tourism analyzing innovation potential leadership and innovation processes welfare services and tourism as a driving force for innovation SERVQUAL as a tool for developing innovations and much more Innovation in Hospitality and Tourism is an invaluable resource for academics, professionals, practitioners, and researchers working in the field of hospitality and tourism.

The Globalization Of Tourism And Hospitality

Author: Tim Knowles
Publisher: Thomson Learning
ISBN:
Size: 42.82 MB
Format: PDF, Mobi
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The Globalization Of Tourism And Hospitality from the Author: Tim Knowles. The concept of the Tourism Area Life Cycle or TALC (the idea that there is a fixed pattern in the fortunes of tourist destinations: they're born, they grow, they mature, they stagnate and then they die) first surfaced in 1980, in an obscure Canadian geography journal. Since then, it has become the most written about topic in academic tourism, but only in journals. This will be the first, comprehensive, book-length treatment of the subject, written in such a way that students on tourism courses wil no longer have to spend hours searching for the relevant articles. This book will tell them everything they need to know, and will set out strategic reasons why the TALC need not be as fatalistic as it sounds.

Tourism S Potential As A Sustainable Development Strategy

Author: World Tourism Organization
Publisher: World Tourism Organization Publications
ISBN:
Size: 26.29 MB
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Tourism S Potential As A Sustainable Development Strategy from the Author: World Tourism Organization. Proceedings from the 2004 WTO Tourism Policy Forum held at George Washington University, Washington D.C. on 18-20 October 2004

Sustainable Development Of Tourism In Barbados

Author: Barbados. Ministry of Tourism, Information, and Public Relations
Publisher:
ISBN:
Size: 53.15 MB
Format: PDF, ePub
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Sustainable Development Of Tourism In Barbados from the Author: Barbados. Ministry of Tourism, Information, and Public Relations.