Strategies For Reducing Drug And Chemical Residues In Food Animals

Author: Ronald E. Baynes
Publisher: John Wiley & Sons
ISBN: 9780470247525
Size: 75.21 MB
Format: PDF, ePub, Mobi
View: 6473
Download Read Online

Strategies For Reducing Drug And Chemical Residues In Food Animals from the Author: Ronald E. Baynes. This book presents strategies to reduce drug and chemical residues in food from livestock production, and also some of the newer technologies and theories that will shape drug residues management in the future. One of the novel features of this book is that it ties in the realities of veterinary clinical practice and use of these drugs in food animals with regulatory standards and mitigation practices. Highlighting approaches from around the world, the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock. The first section focuses on strategies that are part of public policy in national and international agencies and how these agencies assess the toxicology of veterinary drugs and contaminants. These chapters provide a general introduction to basic pharmacokinetic principles pertaining to estimating a safe withdrawal time for veterinary drugs and contaminants. The second half focuses on the use of major drug classes in livestock food animal production systems and those drugs most likely targeted for regulatory policy, pharmacokinetic modelling, and chemical residue monitoring.

The Use Of Drugs In Food Animals

Author: Panel on Animal Health, Food Safety, and Public Health
Publisher: National Academies Press
ISBN: 0309054346
Size: 33.15 MB
Format: PDF, Docs
View: 4360
Download Read Online

The Use Of Drugs In Food Animals from the Author: Panel on Animal Health, Food Safety, and Public Health. The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management. November

Strategies For Reducing Drug And Chemical Residues In Food Animals

Author: Ronald E. Baynes
Publisher: John Wiley & Sons
ISBN: 1118872827
Size: 34.29 MB
Format: PDF, ePub, Mobi
View: 4212
Download Read Online

Strategies For Reducing Drug And Chemical Residues In Food Animals from the Author: Ronald E. Baynes. Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock. Focuses attention on drug and chemical residues in edible animal products Covers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals Details major drug classes used in food animal production and their residue risks Highlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock products Ties veterinary clinical practice and the use of these drugs in food animals with regulatory standards and mitigation practices

Saunders Comprehensive Review Of The Navle

Author: Patricia Schenck
Publisher: Elsevier Health Sciences
ISBN: 143771448X
Size: 42.46 MB
Format: PDF, Mobi
View: 3028
Download Read Online

Saunders Comprehensive Review Of The Navle from the Author: Patricia Schenck. For this digital book edition, media content is not included. Two randomized, 360-question sample exams are available when this title is purchased as a print book (ISBN: 978-1-4160-2926-7). Don't leave your performance on the NAVLE® to chance! With so many ways to review for the veterinary board exam, studying is easy with Saunders Comprehensive Review for the NAVLE® -- and it's a smart investment! In-depth coverage of essential information in each of the major veterinary disciplines ensures that you are studying with the best veterinary board review book available. Written by noted educator Patricia Schenck to follow NAVLE® specifications, this is a valuable resource created specifically to help with NAVLE® exam preparation. This title includes additional digital media when purchased in print format. For this digital book edition, media content is not included. NAVLE is a registered trademark owned by the National Board of Veterinary Medical Examiners. This publication is not licensed by, endorsed by, or affiliated with the National Board of Veterinary Medical Examiners. Exam-based structure familiarizes you with the content you will see on the veterinary board exam and builds your knowledge step-by-step. Convenient, point-by-point outline format highlights the most essential data to streamline your NAVLE® exam preparation. Illustrations clarify and support key points. Case-based study questions test you on the clinical situations you will be challenged with on the exam and in practice. Answer key with rationales explains the logic behind each answer and reinforces important principles.

Toward Safer Food

Author: Sandra Professor Hoffmann
Publisher: Routledge
ISBN: 1136524517
Size: 59.94 MB
Format: PDF, Kindle
View: 839
Download Read Online

Toward Safer Food from the Author: Sandra Professor Hoffmann. In 1998, a National Academy of Sciences panel called for an integrated, risk-based food safety system. This goal is widely embraced, but there has been little advance in thinking about how to integrate knowledge about food safety risks into a system- wide risk analysis framework. Such a framework is the essential scientific basis for better priority setting and resource allocation to improve food safety. Sandra Hoffmann and Michael Taylor bring together leading scientists, risk analysts, and economists, as well as experienced regulators and policy analysts, to better define the priority setting problem and focus on the scientific and intellectual resources available to construct a risk analysis framework for improving food safety. Toward Safer Food provides a common starting point for discussions about how to construct this framework. The book includes a multi-disciplinary introduction to the existing data, research, and methodological and conceptual approaches on which a system-wide risk analysis framework must draw. It also recognizes that efforts to improve food safety will be influenced by the current institutional context, and provides an overview of the ways in which food safety law and administration affect priority setting. Hoffman and Taylor intend their book to be accessible to people from a wide variety of backgrounds. At the same time, they retain the core conceptual sophistication needed to understand the challenges that are inherent in improving food safety. The editors hope that this book will help the U.S. move beyond a call for an integrated, risk-based system toward its actual construction.

Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2009

Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Size: 34.14 MB
Format: PDF, ePub, Mobi
View: 7688
Download Read Online

Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2009 from the Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies.