South African Cooking In The Usa

Author: Aileen Wilsen
Publisher:
ISBN: 9781626542181
Size: 78.28 MB
Format: PDF, ePub
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South African Cooking In The Usa from the Author: Aileen Wilsen. South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the States! With tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable U.S. measurement conversions (so you'll never have to find yourself searching for a calculator in your kitchen cabinets!), South African Cooking in the USA is the most thorough and easy to follow South African cookbook on the market.Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers, to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals. Some favorites include:SamoosasPeppadew dipBunny ChowBobotieOxtail StewHot Durban CurryMonkeygland SteakChakalakaButtermilk RusksMelktertHot Cross buns...And much more!A perfect gift for ex-patriots longing for the taste of home or Americans with a fondness or interest in South Africa, South African Cooking in the USA is an integral part of any respectable cookbook collection.

Traditional South African Cooking

Author: Magdaleen Van Wyk
Publisher: Struik
ISBN: 9781770074071
Size: 23.96 MB
Format: PDF
View: 5797
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Traditional South African Cooking from the Author: Magdaleen Van Wyk. A collection of well-known South African recipes that will enable the modern cook to continue the traditions of this fusion cuisine

The Complete South African Cookbook

Author: Magdaleen Van Wyk
Publisher: Struik
ISBN: 9781868727469
Size: 80.46 MB
Format: PDF, Mobi
View: 3393
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The Complete South African Cookbook from the Author: Magdaleen Van Wyk. A bible for the cook wanting to master this vibrant cuisine"

Rainbow Cuisine

Author: Lannice Snyman
Publisher: Konemann
ISBN: 9783829059039
Size: 57.42 MB
Format: PDF
View: 1491
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Rainbow Cuisine from the Author: Lannice Snyman.

High On The Hog

Author: Jessica B. Harris
Publisher: Bloomsbury Publishing USA
ISBN: 9781608191277
Size: 58.90 MB
Format: PDF, ePub
View: 3373
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High On The Hog from the Author: Jessica B. Harris. Winner of the IACP Award for Culinary History Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history.

The Best Of Cooking In South Africa

Author: Lynn Bedford Hall
Publisher: Struik
ISBN: 1868725197
Size: 64.22 MB
Format: PDF, ePub, Mobi
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The Best Of Cooking In South Africa from the Author: Lynn Bedford Hall. The author has selected more than 300 of her favourite recipes and the result is this book, gloriously illustrated with over 300 full colour photographs.

Red Horizons

Author: Ion Mihai Pacepa
Publisher: Regnery Publishing
ISBN: 9780895267467
Size: 24.26 MB
Format: PDF
View: 5682
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Red Horizons from the Author: Ion Mihai Pacepa. A Communist spy chief reveals the unbridled and oppressive power wielded by the Party in Romania and other Eastern Bloc countries

Recipes For Love And Murder

Author: Sally Andrew
Publisher: Canongate Books
ISBN: 1782116478
Size: 21.44 MB
Format: PDF, Mobi
View: 6193
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Recipes For Love And Murder from the Author: Sally Andrew. 'Vivid, amusing and immensely enjoyable . . . A triumph' Alexander McCall Smith Meet Tannie Maria: the loveable writer of recipes in her local paper, the Klein Karoo Gazette. One Sunday morning, as Maria stirs apricot jam, she hears her editor Harriet on the stoep. What Maria doesn't realise is that Harriet is about to deliver a whole basketful of challenges and the first ingredient in two new recipes - recipes for love and murder. A delicious blend of intrigue, milk tart and friendship, join Tannie Maria in her first investigation. Consider your appetite whetted for a whole new series of mysteries . . .

The Real Meal Revolution

Author: Tim Noakes
Publisher: Hachette UK
ISBN: 1472135709
Size: 77.19 MB
Format: PDF, ePub
View: 2296
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The Real Meal Revolution from the Author: Tim Noakes. 'Scientists labelled fat the enemy . . . they were wrong.' Time magazine We've been told for years that eating fat is bad for us, that it is a primary cause of high blood pressure, heart disease and obesity. The Real Meal Revolution debunks this lie and shows us the way back to restored health through eating what human beings are meant to eat. This book will radically transform your life by showing you clearly, and easily, how to take control of not just your weight, but your overall health, too - through what you eat. And you can eat meat, seafood, eggs, cheese, butter, nuts . . . often the first things to be prohibited or severely restricted on most diets. This is Banting, or Low-Carb, High-Fat (LCHF) eating, for a new generation, solidly underpinned by years of scientific research and by now incontrovertible evidence. This extraordinary book, already a phenomenal bestseller, overturns the conventional dietary wisdom of recent decades that placed carbohydrates at the base of the supposedly healthy-eating pyramid and that has led directly to a worldwide epidemic of obesity and diabetes. Both a startling revelation, and as old as humanity itself, it offers a truly revolutionary approach to healthy eating that explodes the myth, among others, that cholesterol is bad for us. This is emphatically not just another unsustainable, quick-fix diet or a fad waiting to be forgotten, but a long-delayed return to the way human beings are supposed to eat. The Real Meal Revolution is an ebook which maintains the design of the book, and as a result will not display correctly on some basic reading devices.