South African Cooking In The Usa

Author: Aileen Wilsen
ISBN: 9780615375618
Size: 41.12 MB
Format: PDF, ePub, Mobi
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South African Cooking In The Usa from the Author: Aileen Wilsen. South African recipes adapted for preparation in the USA

The Complete South African Cookbook

Author: Magdaleen Van Wyk
Publisher: Struik
ISBN: 9781868727469
Size: 63.90 MB
Format: PDF, ePub, Docs
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The Complete South African Cookbook from the Author: Magdaleen Van Wyk. A bible for the cook wanting to master this vibrant cuisine"

Traditional South African Cooking

Author: Magdaleen Van Wyk
Publisher: Struik
ISBN: 9781770074071
Size: 44.94 MB
Format: PDF, Mobi
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Traditional South African Cooking from the Author: Magdaleen Van Wyk. A collection of well-known South African recipes that will enable the modern cook to continue the traditions of this fusion cuisine

High On The Hog

Author: Jessica B. Harris
Publisher: Bloomsbury Publishing USA
ISBN: 9781608191277
Size: 36.80 MB
Format: PDF, ePub
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High On The Hog from the Author: Jessica B. Harris. Winner of the IACP Award for Culinary History Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history.

Red Horizons

Author: Ion Mihai Pacepa
Publisher: Regnery Publishing
ISBN: 9780895267467
Size: 23.97 MB
Format: PDF, Mobi
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Red Horizons from the Author: Ion Mihai Pacepa. A Communist spy chief reveals the unbridled and oppressive power wielded by the Party in Romania and other Eastern Bloc countries

The Best Of Cooking In South Africa

Author: Lynn Bedford Hall
Publisher: Struik
ISBN: 1868725197
Size: 51.30 MB
Format: PDF, Docs
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The Best Of Cooking In South Africa from the Author: Lynn Bedford Hall. The author has selected more than 300 of her favourite recipes and the result is this book, gloriously illustrated with over 300 full colour photographs.

The Africa News Cookbook

Author: Tami Hultman
Publisher: Penguin (Non-Classics)
Size: 57.40 MB
Format: PDF
View: 1956
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The Africa News Cookbook from the Author: Tami Hultman. Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages

Vegan Soul Kitchen

Author: Bryant Terry
Publisher: Da Capo Press
ISBN: 0738212288
Size: 47.72 MB
Format: PDF, ePub
View: 371
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Vegan Soul Kitchen from the Author: Bryant Terry. Offers recipes for low-fat African American dishes made with fresh ingredients and minimal amounts of salt and refined sugar, along with tips on using healthy cooking techniques and buying local, seasonal products. Original.

Into The Cannibal S Pot

Author: Ilana Mercer
Publisher: Bytech Services
ISBN: 9780984907014
Size: 55.65 MB
Format: PDF, Kindle
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Into The Cannibal S Pot from the Author: Ilana Mercer. "The daughter of a leading anti-apartheid activist blows the lid off the new South Africa." -- T.p.