South African Cookbook Recipes From Table Mountain

Author: James Newton
Publisher: Springwood emedia
ISBN: 1301881775
Size: 62.21 MB
Format: PDF, Docs
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South African Cookbook Recipes From Table Mountain from the Author: James Newton. This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town. CONTENTS: History and Influences on South African Cooking Current Day South African Cuisine South African English SOUTH AFRICAN MAIN DISHES OKRA DISHES ROOIBOS DISHES SOUTH AFRICAN DESERTS

The Complete South African Cookbook

Author: Magdaleen Van Wyk
Publisher: Struik
ISBN: 9781868727469
Size: 78.55 MB
Format: PDF
View: 4654
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The Complete South African Cookbook from the Author: Magdaleen Van Wyk. A bible for the cook wanting to master this vibrant cuisine"

The Africa Cookbook

Author: Jessica B. Harris
Publisher: Simon and Schuster
ISBN: 0684802759
Size: 26.86 MB
Format: PDF, Kindle
View: 6246
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The Africa Cookbook from the Author: Jessica B. Harris. Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes

Cape Town

Author: Simon Richmond
Publisher: Lonely Planet
ISBN: 1741048915
Size: 56.69 MB
Format: PDF
View: 6705
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Cape Town from the Author: Simon Richmond. Complemented by easy-to use, reliable maps, helpful recommendations, authoritative background information, and up-to-date coverage of things to see and do, these helpful travel guides, written by local experts on each city, offer detailed coverage of cities around the world for travelers of every budget, along with extensive itineraries, neighborhood descriptions, insider advice, street maps, entertainment and shopping recommendations, "green" travel tips, and many other features.

Eats

Author: Mary Rolph Lamontagne
Publisher: Advantage Media Group
ISBN: 1599323869
Size: 35.48 MB
Format: PDF, ePub, Mobi
View: 6481
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Eats from the Author: Mary Rolph Lamontagne. My inspiration for this book was a lightbulb moment while working at a bush camp in Botswana. We were low on stock and the leftovers were building up in the fridge. High paying guests were expecting a memorable meal and the rest is history… EATS offers: 27 master recipes 108 alternate recipes 135 recipes in all • Cut, peel, purée, poach or freeze 12 different fruits to take full advantage of their flavour. • Roast, steam, bake, braise, sauté or grate 15 different vegetables to then reinvent them into other recipes. • Learn tips and tricks to be used while cooking to reuse food items that might have been thrown out. • Acquire tips on how to buy, why to buy and how to store 27 different fruits and vegetables. • Pick up green tips on growing fruits and vegetables in gardens or in containers. In addition to a diverse and colorful collection of recipes, EATS also provides practical solutions for saving and reusing ingredients to create new meals. Mary’s simple tips on reinventing leftovers will help you eliminate waste, save money, and challenge your culinary creativity. For more ideas or questions on reusing leftovers, visit SavourandSave.com

66 Square Feet

Author: Marie Viljoen
Publisher: Abrams
ISBN: 1613125550
Size: 75.94 MB
Format: PDF, ePub, Docs
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66 Square Feet from the Author: Marie Viljoen. South Africa–born Marie Viljoen captures the hearts of her readers as she blogs about cooking and gardening on her tiny 66-square-foot terrace in Brooklyn. Named one of the top 10 gardening blogs by Apartment Therapy and the Discovery Channel, 66 Square Feet has also been covered in the New York Times. The book draws the reader into Viljoen’s beautiful world of unfolding city seasons as she forages through New York City and harvests from her garden to create elegant and inspiring meals that encourage the reader to pause and savor life. Each chapter is a month, and ends in the kitchen, with a menu inspired by her terrace and roof gardens, farmer’s markets, and the occasional weed. Set against a backdrop of growing up in South Africa and moving to the United States, meeting her French husband, and finding a culinary and emotional home in Brooklyn, Viljoen’s book is a love letter to living seasonally in the most famous city on the planet. Praise for 66 Square Feet “The book is easy to love. The photos are alluring, the typography and graphics are charming and the menus, divided by month, offer beautiful, seasonal delights.” —San Jose Mercury News

The New Encyclopedia Of Southern Culture

Author: John T. Edge
Publisher: UNC Press Books
ISBN: 1469616521
Size: 73.58 MB
Format: PDF, ePub, Docs
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The New Encyclopedia Of Southern Culture from the Author: John T. Edge. When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.

Traditional South African Cooking

Author: Magdaleen Van Wyk
Publisher: Struik
ISBN: 9781770074071
Size: 31.26 MB
Format: PDF
View: 6140
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Traditional South African Cooking from the Author: Magdaleen Van Wyk. A collection of well-known South African recipes that will enable the modern cook to continue the traditions of this fusion cuisine