South African Cookbook Recipes From Table Mountain

Author: James Newton
Publisher: Springwood emedia
ISBN: 1301881775
Size: 66.84 MB
Format: PDF, Kindle
View: 3745
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South African Cookbook Recipes From Table Mountain from the Author: James Newton. This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town. CONTENTS: History and Influences on South African Cooking Current Day South African Cuisine South African English SOUTH AFRICAN MAIN DISHES OKRA DISHES ROOIBOS DISHES SOUTH AFRICAN DESERTS

The Africa Cookbook

Author: Jessica B. Harris
Publisher: Simon and Schuster
ISBN: 0684802759
Size: 70.50 MB
Format: PDF, Mobi
View: 3160
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The Africa Cookbook from the Author: Jessica B. Harris. Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes

The Complete South African Cookbook

Author: Magdaleen Van Wyk
Publisher: Struik
ISBN: 9781868727469
Size: 47.78 MB
Format: PDF, Docs
View: 1183
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The Complete South African Cookbook from the Author: Magdaleen Van Wyk. A bible for the cook wanting to master this vibrant cuisine"

Cape Town

Author: Simon Richmond
Publisher: Lonely Planet
ISBN: 1741048915
Size: 67.26 MB
Format: PDF
View: 1484
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Cape Town from the Author: Simon Richmond. Complemented by easy-to use, reliable maps, helpful recommendations, authoritative background information, and up-to-date coverage of things to see and do, these helpful travel guides, written by local experts on each city, offer detailed coverage of cities around the world for travelers of every budget, along with extensive itineraries, neighborhood descriptions, insider advice, street maps, entertainment and shopping recommendations, "green" travel tips, and many other features.

Eats

Author: Mary Rolph Lamontagne
Publisher: Advantage Media Group
ISBN: 1599323869
Size: 20.32 MB
Format: PDF, Kindle
View: 1090
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Eats from the Author: Mary Rolph Lamontagne. My inspiration for this book was a lightbulb moment while working at a bush camp in Botswana. We were low on stock and the leftovers were building up in the fridge. High paying guests were expecting a memorable meal and the rest is history… EATS offers: 27 master recipes 108 alternate recipes 135 recipes in all • Cut, peel, purée, poach or freeze 12 different fruits to take full advantage of their flavour. • Roast, steam, bake, braise, sauté or grate 15 different vegetables to then reinvent them into other recipes. • Learn tips and tricks to be used while cooking to reuse food items that might have been thrown out. • Acquire tips on how to buy, why to buy and how to store 27 different fruits and vegetables. • Pick up green tips on growing fruits and vegetables in gardens or in containers. In addition to a diverse and colorful collection of recipes, EATS also provides practical solutions for saving and reusing ingredients to create new meals. Mary’s simple tips on reinventing leftovers will help you eliminate waste, save money, and challenge your culinary creativity. For more ideas or questions on reusing leftovers, visit SavourandSave.com

Cooking With The Master Chef

Author: Michel Roux jr
Publisher: Hachette UK
ISBN: 0297863118
Size: 53.76 MB
Format: PDF, ePub
View: 5887
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Cooking With The Master Chef from the Author: Michel Roux jr. Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base. 'MasterChef shows cooking as it should be and it's very good at showing the passion and skills required in becoming a chef and you learn something about food.' For food has always been at the forefront of his life and the recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook.

66 Square Feet

Author: Marie Viljoen
Publisher: Abrams
ISBN: 1613125550
Size: 59.25 MB
Format: PDF, Docs
View: 7261
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66 Square Feet from the Author: Marie Viljoen. South Africa–born Marie Viljoen captures the hearts of her readers as she blogs about cooking and gardening on her tiny 66-square-foot terrace in Brooklyn. Named one of the top 10 gardening blogs by Apartment Therapy and the Discovery Channel, 66 Square Feet has also been covered in the New York Times. The book draws the reader into Viljoen’s beautiful world of unfolding city seasons as she forages through New York City and harvests from her garden to create elegant and inspiring meals that encourage the reader to pause and savor life. Each chapter is a month, and ends in the kitchen, with a menu inspired by her terrace and roof gardens, farmer’s markets, and the occasional weed. Set against a backdrop of growing up in South Africa and moving to the United States, meeting her French husband, and finding a culinary and emotional home in Brooklyn, Viljoen’s book is a love letter to living seasonally in the most famous city on the planet. Praise for 66 Square Feet “The book is easy to love. The photos are alluring, the typography and graphics are charming and the menus, divided by month, offer beautiful, seasonal delights.” —San Jose Mercury News

Victuals

Author: Ronni Lundy
Publisher: Clarkson Potter
ISBN: 0804186758
Size: 25.81 MB
Format: PDF, ePub, Mobi
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Victuals from the Author: Ronni Lundy. Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016