South African Cookbook Recipes From Table Mountain

Author: James Newton
Publisher: Springwood emedia
ISBN: 1301881775
Size: 73.88 MB
Format: PDF, Mobi
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South African Cookbook Recipes From Table Mountain from the Author: James Newton. This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town. CONTENTS: History and Influences on South African Cooking Current Day South African Cuisine South African English SOUTH AFRICAN MAIN DISHES OKRA DISHES ROOIBOS DISHES SOUTH AFRICAN DESERTS

The Complete South African Cookbook

Author: Magdaleen Van Wyk
Publisher: Struik
ISBN: 9781868727469
Size: 76.17 MB
Format: PDF, Mobi
View: 7157
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The Complete South African Cookbook from the Author: Magdaleen Van Wyk. A bible for the cook wanting to master this vibrant cuisine"

The Africa Cookbook

Author: Jessica B. Harris
Publisher: Simon and Schuster
ISBN: 0684802759
Size: 75.46 MB
Format: PDF, ePub, Docs
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The Africa Cookbook from the Author: Jessica B. Harris. Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes

Cooking With The Master Chef

Author: Michel Roux jr
Publisher: Hachette UK
ISBN: 0297863118
Size: 22.56 MB
Format: PDF, Mobi
View: 1249
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Cooking With The Master Chef from the Author: Michel Roux jr. Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base. 'MasterChef shows cooking as it should be and it's very good at showing the passion and skills required in becoming a chef and you learn something about food.' For food has always been at the forefront of his life and the recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook.

Traditional South African Cooking

Author: Magdaleen Van Wyk
Publisher: Struik
ISBN: 9781770074071
Size: 35.84 MB
Format: PDF, ePub, Docs
View: 6634
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Traditional South African Cooking from the Author: Magdaleen Van Wyk. A collection of well-known South African recipes that will enable the modern cook to continue the traditions of this fusion cuisine

Eats

Author: Mary Rolph Lamontagne
Publisher: Advantage Media Group
ISBN: 1599323869
Size: 57.28 MB
Format: PDF, ePub, Mobi
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Eats from the Author: Mary Rolph Lamontagne. My inspiration for this book was a lightbulb moment while working at a bush camp in Botswana. We were low on stock and the leftovers were building up in the fridge. High paying guests were expecting a memorable meal and the rest is history… EATS offers: 27 master recipes 108 alternate recipes 135 recipes in all • Cut, peel, purée, poach or freeze 12 different fruits to take full advantage of their flavour. • Roast, steam, bake, braise, sauté or grate 15 different vegetables to then reinvent them into other recipes. • Learn tips and tricks to be used while cooking to reuse food items that might have been thrown out. • Acquire tips on how to buy, why to buy and how to store 27 different fruits and vegetables. • Pick up green tips on growing fruits and vegetables in gardens or in containers. In addition to a diverse and colorful collection of recipes, EATS also provides practical solutions for saving and reusing ingredients to create new meals. Mary’s simple tips on reinventing leftovers will help you eliminate waste, save money, and challenge your culinary creativity. For more ideas or questions on reusing leftovers, visit SavourandSave.com

The South African Illustrated Cookbook

Author: Lehla Eldridge
Publisher: Struik
ISBN: 9781868727186
Size: 20.24 MB
Format: PDF, Docs
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The South African Illustrated Cookbook from the Author: Lehla Eldridge. Illustrations and charming verses reflect the colors, textures, and joys of Africa with interesting facts included.

All Sorts Of Salads

Author: Chantal Lascaris
Publisher: Random House Struik
ISBN: 1432306960
Size: 57.62 MB
Format: PDF
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All Sorts Of Salads from the Author: Chantal Lascaris. All Sorts of Salads features over 70 delicious recipes for main and side salads. Gone are the days of having lettuce as your main ingredient as this book will take the home cook out of his or her salad rut and provide some interesting and tasty dishes to explore and enjoy! The book is for anyone who wants a greater choice of salads in their daily diets, including those who want to prepare them for health reasons. It has a helpful ‘shortcuts’ section that advises the reader on what can be prepared beforehand and frozen as well as a whole chapter devoted to making fresh and delicious homemade salad dressings. All sorts of salads is simple enough for novice home cooks, yet also provides inspiration for experienced home chefs.

66 Square Feet

Author: Marie Viljoen
Publisher: Abrams
ISBN: 1613125550
Size: 70.61 MB
Format: PDF, Docs
View: 6020
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66 Square Feet from the Author: Marie Viljoen. South Africa–born Marie Viljoen captures the hearts of her readers as she blogs about cooking and gardening on her tiny 66-square-foot terrace in Brooklyn. Named one of the top 10 gardening blogs by Apartment Therapy and the Discovery Channel, 66 Square Feet has also been covered in the New York Times. The book draws the reader into Viljoen’s beautiful world of unfolding city seasons as she forages through New York City and harvests from her garden to create elegant and inspiring meals that encourage the reader to pause and savor life. Each chapter is a month, and ends in the kitchen, with a menu inspired by her terrace and roof gardens, farmer’s markets, and the occasional weed. Set against a backdrop of growing up in South Africa and moving to the United States, meeting her French husband, and finding a culinary and emotional home in Brooklyn, Viljoen’s book is a love letter to living seasonally in the most famous city on the planet. Praise for 66 Square Feet “The book is easy to love. The photos are alluring, the typography and graphics are charming and the menus, divided by month, offer beautiful, seasonal delights.” —San Jose Mercury News