Salt Physic

Author: Jacqueline Larson
Publisher: Pedlar Pr
Size: 13.53 MB
Format: PDF, Mobi
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Salt Physic from the Author: Jacqueline Larson. Albertas oil boom of the late 1960s and early 1970s shook things up. Money rushed into and out of people's pockets; the churchs changing authority was echoed in empty pews; both women and men stumbled off well-worn paths of expectation and desire. In Jacqueline Larson's keen collection, lives lived in rebellion, contradiction, anticipation and impatience interact as the poet traces in particular one young womans attempts to escape her traditions. With hard-won wisdom which comes from the cycles of departure and return, these are poems that quietly perform some of the disturbances of the female voice; they speak into and from an occupied space. Set mostly in the Canadian West, the poems revisit campgrounds and rhubarb patches, girls' health films and horseradish. They explore the space between the cultivated and the wild, between ignorance and utterance, between rigid gender roles and self-knowledge. They press against the limitations of the known. They move around and through the confinement of the scripted into a more open space. They travel like Persephone through the underworld in search of a more enticing eros.

Cheese Chemistry Physics And Microbiology

Author: P. F. Fox
Publisher: Springer Science & Business Media
ISBN: 9780834213395
Size: 69.96 MB
Format: PDF, ePub
View: 3810
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Cheese Chemistry Physics And Microbiology from the Author: P. F. Fox. The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in cheese; Mem brane processes in cheese technology, in Volume 1 and North-European varieties; Cheeses of the former USSR; Mozzarella and Pizza cheese; Acid-coagulated cheeses and Cheeses from sheep's and goats' milk in Volume 2. These new chapters were included mainly to fill perceived deficiencies in the first edition. The book provides an in-depth coverage of the principal scientific and techno logical aspects of cheese. While it is intended primarily for lecturers, senior students and researchers, production management and quality control personnel should find it to be a very valuable reference book. Although cheese production has become increasingly scientific in recent years, the quality of the final product is still not totally predictable. It is not claimed that this book will provide all the answers for the cheese scientist/technologist but it does provide the most com prehensive compendium of scientific knowledge on cheese available.

Environmental Soil Physics

Author: Daniel Hillel
Publisher: Elsevier
ISBN: 9780080544151
Size: 51.17 MB
Format: PDF
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Environmental Soil Physics from the Author: Daniel Hillel. Environmental Soil Physics is a completely updated and modified edition of the Daniel Hillels previous, successful books, Introduction to Soil Physics and Fundamentals of Soil Physics. Hillel is a Pulitzer Prize-winning author, one of the true leaders in the field of environmental sciences. The new version includes a chapter and problems on computational techniques, addresses current environmental concerns and trends. Updates and expands the scope of Hillel's prior works, Fundamentals of Soil Physics (1980)and Applications of Soil Physics (1980) Explores the wide range of interactions among the phases in the soil and the dynamic interconnections of the soil with the subterranean and atmospheric domains Draws attention to historical and contemporary issues concerning the human management of soil and water resources Directs readers toward solution of practical problems in terrestrial ecology, field-scale hydrology, agronomy, and civil engineering Incorporates contributions by leading scientists in the areas of spatial variability, soil remediation, and the inclusion of land-surface processes in global climate models

Molecular Driving Forces Statistical Thermodynamics In Biology Chemistry Physics And Nanoscience

Author: Ken Dill
Publisher: Garland Science
ISBN: 1136672990
Size: 75.33 MB
Format: PDF
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Molecular Driving Forces Statistical Thermodynamics In Biology Chemistry Physics And Nanoscience from the Author: Ken Dill. Molecular Driving Forces, Second Edition is an introductory statistical thermodynamics text that describes the principles and forces that drive chemical and biological processes. It demonstrates how the complex behaviors of molecules can result from a few simple physical processes, and how simple models provide surprisingly accurate insights into the workings of the molecular world. Widely adopted in its First Edition, Molecular Driving Forces is regarded by teachers and students as an accessible textbook that illuminates underlying principles and concepts. The Second Edition includes two brand new chapters: (1) "Microscopic Dynamics" introduces single molecule experiments; and (2) "Molecular Machines" considers how nanoscale machines and engines work. "The Logic of Thermodynamics" has been expanded to its own chapter and now covers heat, work, processes, pathways, and cycles. New practical applications, examples, and end-of-chapter questions are integrated throughout the revised and updated text, exploring topics in biology, environmental and energy science, and nanotechnology. Written in a clear and reader-friendly style, the book provides an excellent introduction to the subject for novices while remaining a valuable resource for experts.

Cheese Chemistry Physics And Microbiology

Author: Patrick F. Fox
Publisher: Elsevier
ISBN: 9780080500942
Size: 59.30 MB
Format: PDF, Docs
View: 6184
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Cheese Chemistry Physics And Microbiology from the Author: Patrick F. Fox. The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the characteristics of the principle families of cheese. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, Third Edition is available for purchase as a set, and as well, so are the volumes individually. Reflects the major advances in cheese science during the last decade Produced in a new 2-color format Illustrated with numerous figures and tables

Environmental Physics

Author: Egbert Boeker
Publisher: John Wiley & Sons
ISBN: 1119975190
Size: 20.98 MB
Format: PDF, Kindle
View: 3756
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Environmental Physics from the Author: Egbert Boeker. This thoroughly revised and updated third edition focuses on the utilization of sustainable energy and mitigating climate change, serving as an introduction to physics in the context of societal problems. A distinguishing feature of the text is the discussion of spectroscopy and spectroscopic methods as a crucial means to quantitatively analyze and monitor the condition of the environment, the factors determining climate change, and all aspects of energy conversion. This textbook will be invaluable to students in physics and related subjects, and supplementary materials are available on a companion website.