Raspberry Delights Cookbook

Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
ISBN: 1592103766
Size: 66.68 MB
Format: PDF, ePub
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Raspberry Delights Cookbook from the Author: Karen Jean Matsko Hood. Delicious raspberries are versatile, nutritious, and always add a special flair to many dishes. Raspberries can be used in cakes, pies and breads, in preserves, as a salad ingredient, in wines, brandies, and any number of other imaginative ways. Rich in vitamins A and C, they also contain ellagic acid, an anti-carcinogenic (cancer-preventing) compound. In Raspberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting raspberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this wholesome berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Raspberry Delights Cookbook will be a valued addition to any chef’s bookshelf.

Raspberry Jam

Author: Carolyn Wells
Publisher: 1st World Publishing
ISBN: 9781421804101
Size: 62.18 MB
Format: PDF
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Raspberry Jam from the Author: Carolyn Wells. Purchase one of 1st World Library's Classic Books and help support our free internet library of downloadable eBooks. Visit us online at www.1stWorldLibrary.ORG - - "You may contradict me as flat as a flounder, Eunice, but that won't alter the facts. There is something in telepathy - there is something in mind-reading -" "If you could read my mind, Aunt Abby, you'd drop that subject. For if you keep on, I may say what I think, and -" "Oh, that won't bother me in the least. I know what you think, but your thoughts are so chaotic - so ignorant of the whole matter - that they are worthless. Now, listen to this from the paper: 'Hanlon will walk blindfolded - blindfolded, mind you - through the streets of Newark, and will find an article hidden by a representative of The Free Press.' Of course, you know, Eunice, the newspaper people are on the square - why, there'd be no sense to the whole thing otherwise! I saw an exhibition once, you were a little girl then; I remember you flew into such a rage because you couldn't go. Well, where was I? Let me see - oh, yes - 'Hanlon - ' H'm - h'm - why, my goodness! it's to-morrow! How I do want to go! Do you suppose Sanford would take us?"

Blue Ribbon Desserts

Author: Stan C. Strom
Publisher: AuthorHouse
ISBN: 1452000131
Size: 29.94 MB
Format: PDF, ePub, Docs
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Blue Ribbon Desserts from the Author: Stan C. Strom. This cookbook features some recipes that have been judged 1st place prize winners in state and national contests as well as a collection of the author's most treasured desserts. The author has compiled photos, easy to understand directions and tips that will allow all bakers to duplicate his impressive award winning desserts. It's easy as pie!

The Jam And Marmalade Bible

Author: Jan Hedh
Publisher: Skyhorse Publishing, Inc.
ISBN: 1620874946
Size: 53.88 MB
Format: PDF, Kindle
View: 5888
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The Jam And Marmalade Bible from the Author: Jan Hedh. Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. From there he moves on to delicious recipes, including classics like strawberry, blueberry, raspberry, peach, and blackberry, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams, and tips on which cheeses are most suitable for serving with various flavors. Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this lavishly illustrated guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.

Baking With The Brass Sisters

Author: Marilynn Brass
Publisher: St. Martin's Griffin
ISBN: 1466870044
Size: 31.21 MB
Format: PDF, Mobi
View: 2427
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Baking With The Brass Sisters from the Author: Marilynn Brass. Marilynn and Sheila Brass are on a mission to bring old-fashioned American home baking back to everyone's kitchen. Baking with the Brass Sisters embodies the philosophy that's drawn thousands of fans to them: "We believe that there is nothing that tastes as good as something baked by someone who loves us, unless it is something we have baked and shared with someone we love." In their new book, Marilynn and Sheila have gone to their collection of trusted manuscript cookbooks and handwritten recipes that number in the thousands to rediscover the home-baked treats that were brought to America from around the world - Russia, The Ukraine, Germany, Austria, France, Greece, India, Costa Rica, Armenia, Italy, England, Ireland, Norway, Canada , as well as many created here the US. They have listened to the stories of recipes that have been passed down by family and friends and interpreted them for the home kitchen. They've even included some of their own recipes created over 126 years of combined home baking experience. Readers will find wonderful recipes for treats like Grandma Goldberg's Honey Cake, Chocolate Walnut Banana Muffins, Billy Goat Cookies, Cobblestone Apple Tart, Mother Carleton's Black Walnut Layer Cake, Nana May's Irish Yeast Bread, Jack's Chocolate Caramel Walnut Tart and many more. Baking with the Brass Sisters is a classic baking book that people will keep on their shelves, bake from, and cherish for years to come.

Turbo Blender Dessert Revolution

Author: Mark Scarbrough
Publisher: St. Martin's Griffin
ISBN: 1466892609
Size: 57.82 MB
Format: PDF, Docs
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Turbo Blender Dessert Revolution from the Author: Mark Scarbrough. Imagine rich, velvety chocolate pudding in less than ten minutes—without turning on the stove or dirtying a single bowl or saucepan, other than the canister of a high-horsepower blender. Imagine a chocolate sheet cake with a creamy icing, made in minutes (and from scratch!) without much more work than flipping a switch. Imagine ice cream. Imagine gingerbread. Imagine the best buttermilk waffles ever. Now imagine one more thing: all of the baked treats are (shh—don’t tell your family) whole-grain desserts because you grind your own flour right in the blender’s canister before you add the other ingredients. These 140+ original, quick, and easy recipes for ice creams, puddings, cream pies, ice box cakes, layer cakes, brownies, muffins, scones, and even pancakes and waffles are a revolution. Turbo Blender Dessert Revolution is dessert-making unlike anything before. This is a whole new way to think about a turbo blender. And you thought you only bought it for smoothies!

Wholesome Gourmet

Author: Steven Winkler
Publisher: Trafford Publishing
ISBN: 1553950194
Size: 39.69 MB
Format: PDF, ePub, Mobi
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Wholesome Gourmet from the Author: Steven Winkler. Wholesome Gourmet is for anyone who is gluten-sensitive and for all who enjoy wholesome foods. It is a comprehensive and all inclusive guide to gluten-free dining. All recipes - over 250 - are gluten-free, as well as dairy-free, yeast-free, corn-free and sugar-free. Along with a complete food glossary and index, this book contains many important baking tips and other tidbits for each section. Recipe sections include: milk alternatives; breakfast cereals and breads; soups and stews; vegetables, salads and dressings; meat, fish and poultry, pasta, grains and legumes; wraps; desserts and sweets; and syrups, puddings and ice milks. All recipes are presented in a clear and easy-to-follow format. Wholesome Gourmet uses only whole, natural, 'wholesome' ingredients which provide a wonderful sensation of flavour and appeal.

New Cook Book

Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696222504
Size: 32.53 MB
Format: PDF, ePub, Docs
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New Cook Book from the Author: Better Homes and Gardens. Features more than one thousand kitchen-tested recipes, menu suggestions, nutrition facts, recipes for crockery cookers, and cooking tips.

Margaret Fulton S Encyclopedia Of Food And Cookery

Author: Margaret Fulton
Publisher: Hardie Grant Publishing
ISBN: 1742732313
Size: 54.90 MB
Format: PDF, ePub
View: 2945
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Margaret Fulton S Encyclopedia Of Food And Cookery from the Author: Margaret Fulton. The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. HerEncyclopedia of Food and Cookery is the definitive collection of her recipesand life's work. In one authoritative volume she focuses on foods we use ineveryday cooking, including details to consider when buying ingredients, basicand unusual ways to prepare foods, as well as recipes and dishes that haveworked their way into our culture and history. Margaret Fulton's greatest enjoyment in life comes from sharing her knowledgeand recipes, and bringing good food into Australian homes. Her encyclopediais the essential cooking companion and the first book you'll reach for to findinspiration and advice in the kitchen.

120 Jam Recipes

Author: Tiziana M.
Publisher: Tiziana M.
ISBN: 8892579916
Size: 15.49 MB
Format: PDF, ePub
View: 5791
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120 Jam Recipes from the Author: Tiziana M.. 120 Lip Smacking Good Jam Recipes