Raspberry Delights Cookbook

Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
ISBN: 1592103766
Size: 64.63 MB
Format: PDF, ePub, Mobi
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Raspberry Delights Cookbook from the Author: Karen Jean Matsko Hood. Delicious raspberries are versatile, nutritious, and always add a special flair to many dishes. Raspberries can be used in cakes, pies and breads, in preserves, as a salad ingredient, in wines, brandies, and any number of other imaginative ways. Rich in vitamins A and C, they also contain ellagic acid, an anti-carcinogenic (cancer-preventing) compound. In Raspberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting raspberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this wholesome berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Raspberry Delights Cookbook will be a valued addition to any chef’s bookshelf.

Raspberry Jam

Author: Carolyn Wells
Publisher: 1st World Publishing
ISBN: 9781421804101
Size: 62.79 MB
Format: PDF
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Raspberry Jam from the Author: Carolyn Wells. Purchase one of 1st World Library's Classic Books and help support our free internet library of downloadable eBooks. Visit us online at www.1stWorldLibrary.ORG - - "You may contradict me as flat as a flounder, Eunice, but that won't alter the facts. There is something in telepathy - there is something in mind-reading -" "If you could read my mind, Aunt Abby, you'd drop that subject. For if you keep on, I may say what I think, and -" "Oh, that won't bother me in the least. I know what you think, but your thoughts are so chaotic - so ignorant of the whole matter - that they are worthless. Now, listen to this from the paper: 'Hanlon will walk blindfolded - blindfolded, mind you - through the streets of Newark, and will find an article hidden by a representative of The Free Press.' Of course, you know, Eunice, the newspaper people are on the square - why, there'd be no sense to the whole thing otherwise! I saw an exhibition once, you were a little girl then; I remember you flew into such a rage because you couldn't go. Well, where was I? Let me see - oh, yes - 'Hanlon - ' H'm - h'm - why, my goodness! it's to-morrow! How I do want to go! Do you suppose Sanford would take us?"

The Best Casserole Cookbook Ever

Author: Beatrice Ojakangas
Publisher: Chronicle Books
ISBN: 1452110352
Size: 48.85 MB
Format: PDF, Kindle
View: 264
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The Best Casserole Cookbook Ever from the Author: Beatrice Ojakangas. A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the day—no matter what's in the fridge.

America S Best Pies

Author: American Pie Council
Publisher: Skyhorse Publishing, Inc.
ISBN: 1620878186
Size: 28.30 MB
Format: PDF, ePub, Docs
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America S Best Pies from the Author: American Pie Council. Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies is a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships. From the unusual—My Big Fat Italian Strawberry Basil Wedding Pie—to the traditional, such as Apple Pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you’ll see why! The Ultimate Book of Pies is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert piemaker can enjoy alike. Whether it’s apple, custard, strawberry, or raisin that captures your taste buds, you’re sure to find a recipe that you can’t wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds!

Christmas At Grandma S

Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620931745
Size: 76.61 MB
Format: PDF, ePub
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Christmas At Grandma S from the Author: Gooseberry Patch. Snowflakes are swirling, carolers are singing and shoppers are crowding into shops...Christmas is coming! If you're like us, you'd love to recreate the holiday magic you remember from Grandma's home, but don't have all day to spend in the kitchen. Christmas at Grandma's is filled with simple-to-make recipes for every festive occasion. For Christmas morning breakfast, serve Christmas Sausage Soufflé and Overnight Sticky Buns. After sledding or cutting down the tree, warm everyone up with mugs of Yellow Pea Soup. An open-house buffet with Ambrosia Cheese Dip and Grandma's Cocktail Nibbles is perfect for merrymaking with friends. Busy-day dinners are a snap with Granny's Baked Macaroni & Cheese or Mom's One-Pot Chicken Supper. Make the big day special with Nonna's Christmas Eve Spaghetti, Mama's Baked Brown Sugar Ham or Tangy Glazed Chicken. Ginger-Orange Cranberries and Corn & Broccoli Casserole round out a festive menu. What we all remember most about holidays with Grandma is the desserts, right? Try family favorites like Cranberry Cream Pie and Apple Spice Cake...yum! Cookies are a must, so we've rounded up Sugar Doodle Drops and Chocolate Gingerbread Men. They're so much fun to make and eat! You'll also find sweet memories of holidays gone by, plus clever tips for sharing Christmas with your kids or grandkids.

Essential P Pin

Author: Jacques PĂ©pin
Publisher: Houghton Mifflin Harcourt
ISBN: 0547607385
Size: 76.92 MB
Format: PDF, ePub, Docs
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Essential P Pin from the Author: Jacques Pépin. For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Cooking Free

Author: Carol Fenster Ph.D.
Publisher: Penguin
ISBN: 9781440649691
Size: 67.10 MB
Format: PDF
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Cooking Free from the Author: Carol Fenster Ph.D.. Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health, but full of the flavors you love. Because so many of the 6 to 7 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that remove five of the most common allergens-gluten, dairy, eggs, and sugar-providing one book full of delicious recipes for you and your entire family, no matter what your individual dietary needs. Complete with tips on cooking without traditional ingredients and conversion tables that will show you how to substitute alternative ingredients in your own recipes, this book can help keep you healthy while allowing you to indulge in delectable breads, entrées, and desserts.

Professional Chef

Author: Gary Hunter
Publisher: Cengage Learning EMEA
ISBN: 9781844807062
Size: 76.19 MB
Format: PDF, Docs
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Professional Chef from the Author: Gary Hunter. Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. Providing complete coverage of the Level 2 Diploma food preparation and cookery qualification, it clearly explains the skills, techniques and underpinning theory you need to succeed in the kitchen and to compete for the some of the finest jobs in the catering industry. Combining theory and practice in one easy-to-use book, Professional Chef: Level 2 gives a thorough introduction to each core food group (stocks, soups, meat, fish, vegetables, pastries, hot and cold desserts… ). For each food group, there are straightforward guidelines to help you identify the quality points for ingredients, including how to spot freshness, develop an awareness for seasonality and make good decisions when purchasing. Full of food, flair and flavor this essential textbook contains an extensive range of modern and traditional recipes, which all reflect industry best-practice. Each recipe is broken down into a clear, easy-to-follow method of work, which guides you from preparing the raw ingredients, through all the individual stages in the cooking process, to the final presentation. Every recipe is illustrated with lavish photography of the finished dish, giving a clear point of reference and indication of how the dish should turn out from the start.

Scandinavian Baking Without Eggs

Author: Charlotte Peyk
Publisher: BoD – Books on Demand
ISBN: 8771146083
Size: 56.25 MB
Format: PDF, Docs
View: 7719
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Scandinavian Baking Without Eggs from the Author: Charlotte Peyk. Scandinavian Baking without Eggs is full of typical Scandinavian baking recipes, all egg-free, and is for everyone who, for one reason or another, wants to avoid eggs or simply explore Scandinavian Baking.Try for example the delicious Oatmeal Cinnamon Rolls, the sweet Danish Brown Sugar Cake (Brunsviger), or crunchy Swedish Pepper Cookies (Pepparkakor). Choose between more than 120 delicious recipes.All recipes call for ordinary baking ingredients and no egg replacers are required. Furthermore, you will enjoy the simplicity and ease of each and every recipe.Charlotte Peyk is allergic to eggs and has been all her life. She has three children, all with allergies. To perfect egg-free baking, Ms. Peyk has experimented with ingredients in cakes and cookies for many years, and in 2006 she published an allergy baking book in Danish called Allergibage-bog (Allergy Baking Book).Ms. Peyk has taken the best recipes from the Danish book added many new recipes, and created a new and improved English version. Scandinavian Baking without Eggs - baking recipes for everyone to enjoy.