Rancho De Chimayo Cookbook

Author: Cheryl Jamison
Publisher: Rowman & Littlefield
ISBN: 1493009206
Size: 71.64 MB
Format: PDF, ePub, Mobi
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Rancho De Chimayo Cookbook from the Author: Cheryl Jamison. Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.

Cafe Pasqual S Cookbook

Author: Katharine Kagel
Publisher: Chronicle Books Llc
ISBN: 9780811802932
Size: 77.13 MB
Format: PDF, Kindle
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Cafe Pasqual S Cookbook from the Author: Katharine Kagel. Shares recipes that feature a modern interpretation of New Mexican cooking that adds influences from throughout the world to the Southwestern base

Feast Of Santa Fe

Author: Huntley Dent
Publisher: Simon and Schuster
ISBN: 0671873024
Size: 27.16 MB
Format: PDF, ePub, Docs
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Feast Of Santa Fe from the Author: Huntley Dent. Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.

The Border Cookbook

Author: Cheryl Alters Jamison
Publisher: Harvard Common Press
ISBN: 9781558321038
Size: 12.33 MB
Format: PDF, Docs
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The Border Cookbook from the Author: Cheryl Alters Jamison. Authentic home cooking of the American Southwest and Northern Mexico.

Smoke Spice

Author: Cheryl Alters Jamison
Publisher: Harvard Common Press
ISBN: 9781558322622
Size: 71.78 MB
Format: PDF, Docs
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Smoke Spice from the Author: Cheryl Alters Jamison. 300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

A Painter S Kitchen

Author: Margaret Wood
Publisher: Museum of New Mexico Press
ISBN: 9780890135600
Size: 77.62 MB
Format: PDF, Mobi
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A Painter S Kitchen from the Author: Margaret Wood. This new edition of a bestselling cookbook features an attractively designed cover and new foreword by award-winning chef and cookbook author Deborah Madison. Margaret Wood was Georgia O'Keeffe's personal chef.

Cocina De La Familia

Author: Marilyn Tausend
Publisher: Pocket Books
ISBN:
Size: 33.85 MB
Format: PDF
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Cocina De La Familia from the Author: Marilyn Tausend. Provides authentic Mexican recipes, including fish, poultry, meat, soups, salads, appetizers, cakes and cookies