Rancho De Chimayo Cookbook

Author: Cheryl Jamison
Publisher: Rowman & Littlefield
ISBN: 1493009206
Size: 61.86 MB
Format: PDF, ePub, Docs
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Rancho De Chimayo Cookbook from the Author: Cheryl Jamison. Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.

The Rancho De Chimayo Cookbook

Author: Bill Jamison
Publisher: Lyons Press
ISBN: 9780762791392
Size: 11.49 MB
Format: PDF, Kindle
View: 1703
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The Rancho De Chimayo Cookbook from the Author: Bill Jamison. Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.

Feast Of Santa Fe

Author: Huntley Dent
Publisher: Simon and Schuster
ISBN: 0671873024
Size: 54.96 MB
Format: PDF, ePub
View: 6352
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Feast Of Santa Fe from the Author: Huntley Dent. Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.

The Pink Adobe Cookbook

Author: Rosalea Murphy
Publisher: Dell Books
ISBN:
Size: 28.21 MB
Format: PDF, ePub
View: 2095
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The Pink Adobe Cookbook from the Author: Rosalea Murphy. A completely updated and expanded edition of the classic, self-published, southwestern cookbook which has sold more than 32,000 copies. The Pink Adobe restaurant has operated for nearly 45 years and is considered one of the best restaurants in the United States.

Santa Fe Kitchens

Author: Museum of New Mexico Foundation
Publisher: Gibbs Smith
ISBN: 9781423600183
Size: 17.82 MB
Format: PDF, Kindle
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Santa Fe Kitchens from the Author: Museum of New Mexico Foundation. For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe kitchens reflect the diversity of its residents and visitors, and blend the diverse cultures of New Mexico. Now, the Museum of New Mexico Foundation has collected more than 300 recipes from its membership, local chefs, artists and dignitaries to help create this exciting new cookbook. Unique and delicious recipes from some of New Mexico's most renowned chefs reflect the balance of Santa Fe's cultures and lifestyle. Featuring recipes from the most renowned kitchens of New Mexico, including: Coyote Cafe--Mark Miller, proprietor and chef; Bradley Borchardt, chef El Farol--David Salazar, proprietor; James C. Caruso, chef Fuego Restaurant--Bouneou Maxime Harry's Roadhouse--Harry Shapiro, proprietor and author Jane Butel Cooking School--Jane Butel, proprietor and author Jinja Cafe--Lesley Allin, proprietor and chef Los Pinos Guest Ranch, Pecos--Alice M. McSweeney, proprietor and chef Osteria D'Assisi--Lino Pertusini, proprietor; F. Ventricini, chef Santa Fe School of Cooking--Nicole Ammerman Paula Lambert, author, The Cheese Lover's Cookbook and Guide The Museum of New Mexico Foundation is a private, nonprofit organization dedicated to the four museums and six historical state monuments that comprise the Museum of New Mexico. The Foundation promotes excellence at the Museum of New Mexico through effective fundraising, innovative entrepreneurial ventures, community collaboration, and essential support services. The Museum Foundation of New Mexico includes The Palace of the Governors, The Museum of Fine Arts Santa Fe, Museum of International Folk Art, and The Museum of Indian Arts and Culture.

Best Of The Best From New Mexico Cookbook

Author: Gwen McKee
Publisher:
ISBN: 9780937552933
Size: 67.54 MB
Format: PDF, Kindle
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Best Of The Best From New Mexico Cookbook from the Author: Gwen McKee. Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Cocina De La Familia

Author: Marilyn Tausend
Publisher: Pocket Books
ISBN:
Size: 76.84 MB
Format: PDF, ePub, Docs
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Cocina De La Familia from the Author: Marilyn Tausend. Provides authentic Mexican recipes, including fish, poultry, meat, soups, salads, appetizers, cakes and cookies

Buyer S Guide

Author: William White
Publisher:
ISBN:
Size: 66.46 MB
Format: PDF, ePub, Mobi
View: 1967
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Buyer S Guide from the Author: William White.