Rancho De Chimayo Cookbook

Author: Cheryl Jamison
Publisher: Rowman & Littlefield
ISBN: 1493009206
Size: 74.64 MB
Format: PDF, Docs
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Rancho De Chimayo Cookbook from the Author: Cheryl Jamison. Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.

Cafe Pasqual S Cookbook

Author: Katharine Kagel
Publisher: Chronicle Books Llc
ISBN: 9780811802932
Size: 68.98 MB
Format: PDF, ePub, Docs
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Cafe Pasqual S Cookbook from the Author: Katharine Kagel. Shares recipes that feature a modern interpretation of New Mexican cooking that adds influences from throughout the world to the Southwestern base

Cooking With Cafe Pasqual S

Author: Katharine Kagel
Publisher: Ten Speed Press
ISBN: 0804152721
Size: 14.73 MB
Format: PDF
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Cooking With Cafe Pasqual S from the Author: Katharine Kagel. For more than 25 years, Caf?© Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her memorable comfort food from the freshest cheeses, chile sauces, chorizos, and more. In COOKING WITH CAF?â PASQUAL'S, Kagel shares her favorite recipes, along with an extensive source list for purchasing special ingredients. A collection of recipes from Caf?© Pasqual's, an intimate, bustling Santa Fe restaurant known for its outstanding Southwestern cuisine, eclectic decor, and hospitable proprietor. Includes more than 70 easy-to-prepare recipes for every meal of the day and 70 full-color food and locations shots. Caf?© Pasqual's is committed to serving organic greens, eggs, coffee, dairy, and flour and naturally raised beef, pork, and chicken. Caf?© Pasqual's won the 1999 James Beard Award for American Regional Classics. Reviews"The kind of book wherein you can sense the author really, really loves her own cooking, and the photographer delighted in making them look as good as they taste."-John Mariani's Virtual Gourmet"The 75-plus recipes that are presented here fully represent Caf?© Pasqual'¬?s in all its colorful glory." -Wine News"Just looking at the gorgeous illustrations in this cookbook will make you feel as though you'¬?re basking in the Santa Fe sunshine."-Taste for Life Magazine

Feast Of Santa Fe

Author: Huntley Dent
Publisher: Simon and Schuster
ISBN: 0671873024
Size: 74.70 MB
Format: PDF, Kindle
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Feast Of Santa Fe from the Author: Huntley Dent. Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.

The Border Cookbook

Author: Cheryl Alters Jamison
Publisher: Harvard Common Press
ISBN: 9781558321038
Size: 31.39 MB
Format: PDF, Mobi
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The Border Cookbook from the Author: Cheryl Alters Jamison. Authentic home cooking of the American Southwest and Northern Mexico.

Simply Simp Tico

Author: Junior League of Albuquerque
Publisher: Junior League of Albuquerque
ISBN: 9780960927807
Size: 28.96 MB
Format: PDF
View: 456
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Simply Simp Tico from the Author: Junior League of Albuquerque. Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.

A Painter S Kitchen

Author: Margaret Wood
Size: 24.21 MB
Format: PDF, ePub
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A Painter S Kitchen from the Author: Margaret Wood. Georgia O'Keeffe, well known for her striking paintings of the Southwest, carried her creativity into the kitchen, where she took great pride in her healthy culinary style. The meals served in her household focused on homegrown and natural foods. They were always tasty, nutritious, modest, and beautifully prepared. "A Painter's Kitchen" is Margaret Wood's recollection of seventy recipes from Georgia O'Keeffe's kitchen. As Miss O'Keeffe's companion for five years, Wood's responsibilities included, among other things, preparing many of the meals. O'Keeffe directed Miss Wood in the preparation of simple, delicious food using many fresh ingredients and insisted that Wood pay scrupulous attention to every step of food production and preparation. Besides containing recipes from Miss O'Keeffe's kitchen, the book describes in charming detail Miss O'Keeffe's outlook on food, philosophy, life, art, and the world, while maintaining respect for the artist's well-known desire for privacy. Margaret Wood left Miss O'Keeffe's employ in 1982. She was a production weaver for Kozikowski Tapestry Weavers and since 1988 has been a speech/language pathologist. "Lavishly sprinkled with black-and-white photographs of the artist as well as full-color food photos, "A Painter's Kitchen" is a feast for the eyes as well as the mind and stomach."-"Mail Order Gourmet" "More than just a cookbook, this text describes O'Keeffe's outlook on life and art in 128 pages."-"Southwest Art" "Here is a way of cooking and eating serene in accumulated wisdom (MissO'Keeffe was in her nineties at the time the author knew her) and rich in undiminished sensual delight."-"Cook Book" Sample Recipe: During the 1960s and 1970s, many prominent magazines featured interviews with Georgia O'Keeffe, along with photographs of both her houses. During supper one evening she recalled the occasion when a female staff member from one of the magazines had come to the Abiquiu house and was straightening everything up so meticulously that it no longer looked like the painter's house. At one point, when the woman was making every curtain pleat perfect, Miss O'Keeffe could not resist saying to her,

The Border Cookbook

Author: Cheryl Alters Jamison
Size: 32.97 MB
Format: PDF
View: 1698
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The Border Cookbook from the Author: Cheryl Alters Jamison. Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts

Cocina De La Familia

Author: Marilyn Tausend
Publisher: Pocket Books
Size: 79.74 MB
Format: PDF
View: 6458
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Cocina De La Familia from the Author: Marilyn Tausend. Provides authentic Mexican recipes, including fish, poultry, meat, soups, salads, appetizers, cakes and cookies