Practical Cookery For The Level 3 Nvq And Vrq Diploma 6th Edition

Author: David Foskett
Publisher: Hachette UK
ISBN: 1471806715
Size: 67.88 MB
Format: PDF, Kindle
View: 1546
Download Read Online

Practical Cookery For The Level 3 Nvq And Vrq Diploma 6th Edition from the Author: David Foskett. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike. - Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques - Get hints, information and valuable advice on working in a professional kitchen from real chefs - Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research - Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text

Practical Cookery For The Level 3 Nvq And Vrq Diploma 6th Edition

Author: David Foskett
Publisher: Hachette UK
ISBN: 1471806715
Size: 43.84 MB
Format: PDF, Mobi
View: 2984
Download Read Online

Practical Cookery For The Level 3 Nvq And Vrq Diploma 6th Edition from the Author: David Foskett. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike. - Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques - Get hints, information and valuable advice on working in a professional kitchen from real chefs - Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research - Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text

Practical Cookery 12th Edition

Author: David Foskett
Publisher: Hachette UK
ISBN: 1444189468
Size: 16.53 MB
Format: PDF, Mobi
View: 3873
Download Read Online

Practical Cookery 12th Edition from the Author: David Foskett. Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favourites that have grown up with Practical Cookery. Now with video links: Use the QR code or web link to view some of the recipes on your smartphone, laptop or tablet. Teaching the best in the business for 50 years - don't train to be a chef without it.

Practical Cookery For The Level 2 Professional Cookery Diploma 3rd Edition

Author: David Foskett
Publisher: Hachette UK
ISBN: 1471839621
Size: 36.49 MB
Format: PDF, ePub, Docs
View: 5183
Download Read Online

Practical Cookery For The Level 2 Professional Cookery Diploma 3rd Edition from the Author: David Foskett. Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book

Practical Cookery

Author: Victor Cesrani
Publisher: Hodder Education
ISBN: 9780340811481
Size: 17.96 MB
Format: PDF, ePub
View: 7492
Download Read Online

Practical Cookery from the Author: Victor Cesrani. A new ELST edition of the number one textbook for catering students. Includes input from leading figures in the catering industry. Published in full colour with brand new recipes and photos.

Practical Cookery Level 3

Author: David Foskett
Publisher: Hachette UK
ISBN: 1444169742
Size: 34.83 MB
Format: PDF
View: 2782
Download Read Online

Practical Cookery Level 3 from the Author: David Foskett. A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery. As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.

Hospitality Supervision And Leadership Level 3

Author: Patricia Paskins
Publisher: Hachette UK
ISBN: 1471847535
Size: 13.64 MB
Format: PDF, ePub, Docs
View: 7553
Download Read Online

Hospitality Supervision And Leadership Level 3 from the Author: Patricia Paskins. Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship. - Provides all of the essential knowledge and skills any supervisor working in the hospitality industry will need: from supporting, motivating and developing staff, to customer service skills, problem solving and controlling resources - Develops understanding of the assessment requirements with clear explanations of all criteria - Helps you to build your portfolio, with guidance on suitable evidence and activities that provide assessment opportunities - Prepares you for professional discussions and questioning with knowledge checks at the end of each unit to test your understanding

Practical Cookery 13th Edition For Level 2 Nvqs And Apprenticeships

Author: David Foskett
Publisher: Hodder Education
ISBN: 1471839591
Size: 22.36 MB
Format: PDF, ePub, Docs
View: 7576
Download Read Online

Practical Cookery 13th Edition For Level 2 Nvqs And Apprenticeships from the Author: David Foskett. Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices. - See how dishes should look with close-up finished dish shots for every recipe, and follow the clear step-by-step sequences to master techniques - Get guidance on how to meet the evidence requirements, including advice on how to prepare for observations and professional discussions, with the new assessment section - Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit - Access professional demonstration videos with links throughout the book

The Theory Of Hospitality And Catering

Author: David Foskett
Publisher: Hodder Education Publishers
ISBN: 9781444123760
Size: 49.49 MB
Format: PDF
View: 2089
Download Read Online

The Theory Of Hospitality And Catering from the Author: David Foskett. Trust this leading textbook to guide you through your requirements as you train at a supervisory level in the hospitality industry. The Theory of Catering has been an essential textbook for hospitality and catering students worldwide since 1964. This latest edition is revised to reflect recent changes in the industry and provides a complete overview, from commodity and science through delivery from the supplier, storage, preparation, production and final service. It is ideal for anyone training at supervisory level in the hospitality industry. - Understand challenging concepts such as budgeting and cost and operational control with our invaluable chapter on commodities - Learn the latest regulations on hygiene, food legislation and health and safety - Follow the clear mapping and alignment of content to courses in Hospitality Supervision, Professional Cookery and Foundation Degrees in Culinary Arts

Professional Beauty Therapy

Author: Lorraine Nordmann
Publisher: Cengage Learning EMEA
ISBN: 9781844806966
Size: 45.27 MB
Format: PDF
View: 6903
Download Read Online

Professional Beauty Therapy from the Author: Lorraine Nordmann. This new and expanded edition of Lorraine NordmannÂ's best-selling Professional Beauty Therapy continues to offer the best coverage available for beauty therapists training at level 3 and is the only guide to cover ALL level 3 units of the current national occupational standards for beauty therapy. Professional Beauty Therapy tells you everything you need to know, whether you are studying at college, in work-based training or learning from home. Endorsed by both the Hair and Beauty Industry Authority (Habia) and City & Guilds, Professional Beauty Therapy is the ONLY official guide to beauty therapy at level 3 and will provide you with the specialist skills and underpinning knowledge you need to give your that professional edge. Not only is Professional Beauty Therapy comprehensive and easy-to-use but remains up-to-date with all the latest industry trends.