Mushrooms Traded As Food Vol Ii Sec 2

Author: Jørn Gry
Publisher: Nordic Council of Ministers
ISBN: 9289327057
Size: 22.81 MB
Format: PDF
View: 1814
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Mushrooms Traded As Food Vol Ii Sec 2 from the Author: Jørn Gry. Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mushrooms has increased. In order to ensure that Nordic consumers will be supplied with safe and well characterised, edible mushrooms on the market, this publication aims at providing tools for the in-house control of actors producing and trading mushroom products. The report is divided into two volumes: a. Volume I: “Mushrooms traded as food - Nordic questionnaire and guidance list for edible mushrooms suitable for commercial marketing b. Volume II: Background information, with general information in section 1 and in section 2, risk assessments of more than 100 mushroom species All mushrooms on the lists have been risk assessed regarding their safe use as food, in particular focusing on their potential content of bioactive constituents.

A Cook S Initiation Into The Gorgeous World Of Mushrooms

Author: Philippe Emanuelli
Publisher: Chronicle Books
ISBN: 1452129452
Size: 12.46 MB
Format: PDF, ePub
View: 7622
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A Cook S Initiation Into The Gorgeous World Of Mushrooms from the Author: Philippe Emanuelli. This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book. An evocative object in itself, A Cook's Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet's kitchen countertop and a nature lover's coffee table.

Mushrooms Traded As Food

Author: Jørn Gry
Publisher: Nordic Council of Ministers
ISBN: 9289323825
Size: 31.88 MB
Format: PDF, Kindle
View: 2996
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Mushrooms Traded As Food from the Author: Jørn Gry. Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mushrooms has increased. In order to ensure that Nordic consumers will be supplied with safe and well characterised, edible mushrooms on the market, this publication aims at providing tools for the in-house control of actors producing and trading mushroom products. The report is divided into two documents: (a) Volume I: Mushrooms traded as food - Nordic questionnaire and guidance list for edible mushrooms suitable for commercial marketing; (b) Volume II: Background information, with general information in section 1 and in section 2, risk assessments of more than 100 mushroom species (which will be published later). All mushrooms on the lists have been risk assessed regarding their safe use as food, in particular focusing on their potential content of inherent toxicants. The goal is food safety.

Edible Mushrooms

Author: Clyde Martin Christensen
Publisher: U of Minnesota Press
ISBN: 9780816610495
Size: 36.45 MB
Format: PDF, ePub, Docs
View: 6027
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Edible Mushrooms from the Author: Clyde Martin Christensen.

The 5 2 Diet Cookbook

Author: Laura Herring
Publisher: Ulysses Press
ISBN: 1612433081
Size: 71.91 MB
Format: PDF
View: 7097
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The 5 2 Diet Cookbook from the Author: Laura Herring.

The Complete Mushroom Hunter Revised

Author: Gary Lincoff
Publisher:
ISBN: 1631593013
Size: 61.53 MB
Format: PDF
View: 2154
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The Complete Mushroom Hunter Revised from the Author: Gary Lincoff. This revised edition includes a history of mushroom hunting worldwide; how to get equipped for mushroom forays; an illustrated guide to the common wild edible mushrooms; and cultivating, preparing and serving the harvest.

Mushrooms For Health

Author: Greg Marley
Publisher: Down East Books
ISBN: 0892729015
Size: 75.97 MB
Format: PDF, ePub, Docs
View: 1501
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Mushrooms For Health from the Author: Greg Marley. There is a burgeoning interest in natural medicines in the United States. Among these natural health powerhouses are mushrooms, and here mycologist Greg Marley introduces ten species found in New England-and elsewhere, too, in many cases. Marley describes where to find and how to prepare these fungi and lists their health-supporting benefits. On a comforting note, Marley says there are no poisonous look-alikes for any of these beneficial fungi!

The 5 2 Cookbook

Author: Angela Dowden
Publisher: Hachette UK
ISBN: 1846014654
Size: 49.69 MB
Format: PDF
View: 5300
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The 5 2 Cookbook from the Author: Angela Dowden. The 5:2 lifestyle diet is sweeping the nation. It allows you to change your life for the better by dieting just 2 days a week. You will live longer, lose weight and feel great by reducing your calorie intake to 500/600 calories for just 2 days a week. The rest of the week you can eat normally, eat out and even have treats. But what to eat on a fasting day? Bored with omelette and ham salad? Want something quick and easy but don't know what? Look no further: with over 100 calorie-counted recipes specially designed for fasting, it couldn't be easier to put the 5:2 diet into practice. All the recipes are quick and easy to make and taste delicious, so fasting need not be a chore. Includes: 100 calorie-counted recipes, 1 month meal planner, calorie counter, 50 ideas for 100-calorie snacks, 50 ideas for 50-calorie snacks, 50 ideas for guilt-free snacks, plus tips and techniques on mastering portion control, good nutrition, and keeping it up for life.