Mushrooms Traded As Food Vol Ii Sec 2

Author: Jørn Gry
Publisher: Nordic Council of Ministers
ISBN: 9289327057
Size: 52.34 MB
Format: PDF
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Mushrooms Traded As Food Vol Ii Sec 2 from the Author: Jørn Gry. Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mushrooms has increased. In order to ensure that Nordic consumers will be supplied with safe and well characterised, edible mushrooms on the market, this publication aims at providing tools for the in-house control of actors producing and trading mushroom products. The report is divided into two volumes: a. Volume I: “Mushrooms traded as food - Nordic questionnaire and guidance list for edible mushrooms suitable for commercial marketing b. Volume II: Background information, with general information in section 1 and in section 2, risk assessments of more than 100 mushroom species All mushrooms on the lists have been risk assessed regarding their safe use as food, in particular focusing on their potential content of bioactive constituents.

Mushrooms

Author: Cornelia Schinharl
Publisher: Silverback Books
ISBN: 9781596370616
Size: 77.62 MB
Format: PDF, Docs
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Mushrooms from the Author: Cornelia Schinharl. With so many varieties of mushrooms available today, there is no limit to the many flavorful dishes you can prepare, from sandwiches and soups, to risooto and pasta, the choices are endless.

Mushrooms Traded As Food

Author: Jørn Gry
Publisher: Nordic Council of Ministers
ISBN: 9289323825
Size: 14.84 MB
Format: PDF, Docs
View: 5805
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Mushrooms Traded As Food from the Author: Jørn Gry. Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mushrooms has increased. In order to ensure that Nordic consumers will be supplied with safe and well characterised, edible mushrooms on the market, this publication aims at providing tools for the in-house control of actors producing and trading mushroom products. The report is divided into two documents: (a) Volume I: Mushrooms traded as food - Nordic questionnaire and guidance list for edible mushrooms suitable for commercial marketing; (b) Volume II: Background information, with general information in section 1 and in section 2, risk assessments of more than 100 mushroom species (which will be published later). All mushrooms on the lists have been risk assessed regarding their safe use as food, in particular focusing on their potential content of inherent toxicants. The goal is food safety.

Mushrooms

Author: SUBRATA BISWAS
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120344944
Size: 14.57 MB
Format: PDF, Mobi
View: 7769
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Mushrooms from the Author: SUBRATA BISWAS. Mushroom is an important crop of fungal origin that can be cultivated on several agricultural residues. There are about twenty mushroom species grown commercially all over the world, specifically known for their attractive flavours and textures that make food delicious. Mushrooms not only contain protein, vitamins and minerals, but also have low calorie content with little fat and sugar. They provide a high amount of qualitative nutrition required for our growth and strong immune system. This is a complete manual on the cultivated edible mushrooms covering all the information from their morphological features to post-harvest preparations. The structure, natural diversity, food and medicinal values, impact of climatic factors on their cultivation and cultivation methodologies are all explained in an easy-to-understand way. The economics of mushroom cultivation and ancillary information about mushroom centres, sources of spawn and machineries as well as addresses of leading mushroom farms and exporters have been elaborated in the text. The text is intended for the undergraduate students of Agriculture, Biotechnology, Botany and Microbiology. Besides, it will serve as a handy compendium for those engaged in mushroom development programmes as well as those interested in establishing their own mushroom farms.

Edible Mushrooms

Author: Clyde Martin Christensen
Publisher: U of Minnesota Press
ISBN: 9780816610495
Size: 65.72 MB
Format: PDF, ePub
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Edible Mushrooms from the Author: Clyde Martin Christensen.

A Cook S Initiation Into The Gorgeous World Of Mushrooms

Author: Philippe Emanuelli
Publisher: Chronicle Books
ISBN: 1452129452
Size: 72.68 MB
Format: PDF, Mobi
View: 7062
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A Cook S Initiation Into The Gorgeous World Of Mushrooms from the Author: Philippe Emanuelli. This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book. An evocative object in itself, A Cook's Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet's kitchen countertop and a nature lover's coffee table.

Journaling Notebook Mushrooms Version 2 8 5 X 11 Edition

Author: Matthew E. Breer
Publisher: Createspace Independent Publishing Platform
ISBN: 9781541265745
Size: 71.50 MB
Format: PDF
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Journaling Notebook Mushrooms Version 2 8 5 X 11 Edition from the Author: Matthew E. Breer. Journaling Notebook (Mushrooms Version 2, 8.5" x 11" Edition) This is an easy to use journaling notebook! With over two hundred pages. There's plenty of room for almost anything!This book makes a perfect gift for everyone! Be sure to check us out on Facebook and our website for other great things! http: //breerspublishing.weebly.com/ https: //www.facebook.com/BreersPublishing/

Wild Edible Mushrooms

Author: Hope Miller
Publisher: Rowman & Littlefield
ISBN: 0762777249
Size: 57.50 MB
Format: PDF, Docs
View: 5049
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Wild Edible Mushrooms from the Author: Hope Miller. The essential guide for seeking and savoring North America’s edible species.