Prevention S The Healthy Cook

Author: David Joachim
Publisher: Rodale
ISBN: 9781579542436
Size: 49.83 MB
Format: PDF, Kindle
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Prevention S The Healthy Cook from the Author: David Joachim. Recipes for low-fat fare include tips from top chefs

The America S Test Kitchen Healthy Family Cookbook

Author: Editors at America's Test Kitchen
Publisher: Americas Test Kitchen
ISBN: 9781933615561
Size: 74.42 MB
Format: PDF, ePub, Docs
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The America S Test Kitchen Healthy Family Cookbook from the Author: Editors at America's Test Kitchen. Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with more than 750 recipes for healthy dishes, including appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.

The Low Fat Way To Cook

Author:
Publisher:
ISBN: 9780848711252
Size: 50.60 MB
Format: PDF, ePub, Docs
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The Low Fat Way To Cook from the Author: . Provides information on the principles of low-fat cooking, and gathers recipes and menus for a wide variety of low-fat appetizers, breads, desserts, egg and cheese, seafood, vegetarian, meat, poultry and other recipes and menus

Campbell S Low Fat Cooking

Author:
Publisher: Meredith Corporation
ISBN: 9780696205040
Size: 15.11 MB
Format: PDF, Docs
View: 3347
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Campbell S Low Fat Cooking from the Author: . This book provides 69 delicious, low-fat recipes that will get family mealtime and entertaining into great shape. Recipes include nutritional values per serving and breakdowns of food-group servings corresponding to the USDA Food Guide Pyramid. Includes tips for low-fat snacking. Full-color photos.

Healthy Cooking For Two Or Just You

Author: Frances Price
Publisher: Rodale
ISBN: 9780875964485
Size: 57.74 MB
Format: PDF, Docs
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Healthy Cooking For Two Or Just You from the Author: Frances Price. More than two hundred creative, low-fat recipes for smaller households include such favorites as glazed pork chops, fried green tomatoes, country gravy, strawberry shortcake, and creamy chocolate pudding

The Cook S Illustrated Baking Book

Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493780
Size: 27.80 MB
Format: PDF, ePub
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The Cook S Illustrated Baking Book from the Author: Cook's Illustrated. Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

New Indian Home Cooking

Author: Madhu Gadia
Publisher: Penguin
ISBN: 9781557883438
Size: 61.52 MB
Format: PDF, Docs
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New Indian Home Cooking from the Author: Madhu Gadia. A registered dietitian from India conveys her love of her cultural heritage with 100 healthy, low-fat recipes. "Gadia brings quintessential Indian dishes, such as specialty breads and tandoori chicken, within easy reach of the home cook". -- "Publishers Weekly".

Fix It Fast Vegetarian Cookbook

Author: Heather Houck Reseck
Publisher: Review and Herald Pub Assoc
ISBN: 9780828015530
Size: 49.78 MB
Format: PDF, Mobi
View: 6856
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Fix It Fast Vegetarian Cookbook from the Author: Heather Houck Reseck. At head of title: Hundreds of easy-to-make recipes.

Cooksmart Low Fat

Author: Silverback Books
Publisher: Silverback Books
ISBN: 9781930603486
Size: 25.35 MB
Format: PDF, ePub, Docs
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Cooksmart Low Fat from the Author: Silverback Books. This is a perfect companion for all those who want the convenience of carrying a cookbook and a shopping list all-in-one! It looks like an oversized bookmark, but allows every cook the accessibility of carrying over 74 recipes in a purse, backpack, briefcase, or whatever you like, to make eating in as good as dinning out. Each card lists preparation and cooking times, and what you'll need and how to prepare each recipe, as well as, fun color photography throughout. From recipes on chocolate, to cooking your favorite chicken dishes, these CookSmart books promise ease, convenience, and great eating. We also have counter displays available.

The Cook S Illustrated Cookbook

Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493136
Size: 11.25 MB
Format: PDF, Mobi
View: 5399
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The Cook S Illustrated Cookbook from the Author: Cook's Illustrated. The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.