Prevention S The Healthy Cook

Author: David Joachim
Publisher: Rodale
ISBN: 9781579542436
Size: 59.45 MB
Format: PDF, ePub, Mobi
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Prevention S The Healthy Cook from the Author: David Joachim. Recipes for low-fat fare include tips from top chefs

The America S Test Kitchen Healthy Family Cookbook

Author: Editors at America's Test Kitchen
Publisher: Americas Test Kitchen
ISBN: 9781933615561
Size: 69.68 MB
Format: PDF, Kindle
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The America S Test Kitchen Healthy Family Cookbook from the Author: Editors at America's Test Kitchen. Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with more than 750 recipes for healthy dishes, including appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.

Betty Crocker S Easy Low Fat Cooking

Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780028600864
Size: 13.16 MB
Format: PDF
View: 5677
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Betty Crocker S Easy Low Fat Cooking from the Author: Betty Crocker. A delicious, healthful collection of 120 quick, easy-to-prepare, low-fat recipes, ranging from appetizers to desserts, includes complete nutritional breakdowns of each dish, fat-reduction tips, and advice on healthy shopping, snacking, and dining out. Original.

The Low Fat Way To Cook

Author:
Publisher:
ISBN: 9780848711252
Size: 11.89 MB
Format: PDF, ePub
View: 4577
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The Low Fat Way To Cook from the Author: . Provides information on the principles of low-fat cooking, and gathers recipes and menus for a wide variety of low-fat appetizers, breads, desserts, egg and cheese, seafood, vegetarian, meat, poultry and other recipes and menus

Low Fat Cooking For Good Health

Author: Gloria Rose
Publisher: Penguin
ISBN: 9780895296863
Size: 64.80 MB
Format: PDF, ePub, Docs
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Low Fat Cooking For Good Health from the Author: Gloria Rose. Gloria Rose, director of the Gourmet Long Life Cooking Schools, has carefully designed and kitchen-tested traditional family favorites for maximum taste and nutrition, but with absolutely no added fat, sugar, or salt. She has created a cookbook that offers over 220 recipes. And to make life just a little easier, she includes brand names of recommended products.

Wokking Your Way To Low Fat Cooking

Author: Norma Chang
Publisher:
ISBN: 9780961875916
Size: 37.84 MB
Format: PDF
View: 5388
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Wokking Your Way To Low Fat Cooking from the Author: Norma Chang. A quick, easy & practical cookbook, WOKKING YOUR WAY TO LOW FAT COOKING is "dedicated to food lovers who are long on good taste, but short on time." A user-friendly cookbook containing 248 easy-to-prepare recipes & easily-switchable variations with emphasis on low-fat, high flavor, & nutrition. Many recipes use broth to stir-fry the ingredients, others call for less than one teaspoon of oil. A number of recipes can be prepared in under 30 minutes from start to finish. Divided into topical sections, including poultry, pork, veal, lamb, beef, seafood, vegetable, tofu, mein jin (wheat gluten), soup, rice, noodle dishes & desserts. Techniques for using a wok to dry roast, steam & smoke foods are also included. WOKKING YOUR WAY TO LOW FAT COOKING is packed with useful information for both novices & experienced cooks. Do-ahead instructions, money-& time saving tips, kitchen-wise hints. Extensive glossary of Chinese ingredients & a unique list of ingredients with names in both English & Chinese characters to aid in shopping at Asian markets. To order: send check ($12.50 per book) to Norma Chang, P.O. Box 911, Wappingers Falls, NY 12590. Quantity discount offered.

The Cook S Illustrated Baking Book

Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493780
Size: 34.37 MB
Format: PDF
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The Cook S Illustrated Baking Book from the Author: Cook's Illustrated. Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

Betty Crocker S Chinese Low Fat Cooking

Author: Betty Crocker
Publisher: John Wiley & Sons Inc
ISBN: 9780028603919
Size: 56.53 MB
Format: PDF, ePub
View: 4650
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Betty Crocker S Chinese Low Fat Cooking from the Author: Betty Crocker. A guilt-free collection of more than 130 delicious recipes presents low-fat adaptations of traditional Chinese foods, including such treats as Drunken Flower Shrimp, Mongolian Fire Pot, and Beef and Broccoli with Garlic Sauce.

Healthy Cooking For Two Or Just You

Author: Frances Price
Publisher: Rodale
ISBN: 9780875964485
Size: 18.81 MB
Format: PDF, ePub
View: 4095
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Healthy Cooking For Two Or Just You from the Author: Frances Price. More than two hundred creative, low-fat recipes for smaller households include such favorites as glazed pork chops, fried green tomatoes, country gravy, strawberry shortcake, and creamy chocolate pudding

Fix It Fast Vegetarian Cookbook

Author: Heather Houck Reseck
Publisher: Review and Herald Pub Assoc
ISBN: 9780828015530
Size: 75.29 MB
Format: PDF, Docs
View: 7639
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Fix It Fast Vegetarian Cookbook from the Author: Heather Houck Reseck. At head of title: Hundreds of easy-to-make recipes.