Prevention S The Healthy Cook

Author: David Joachim
Publisher: Rodale
ISBN: 9781579542436
Size: 63.25 MB
Format: PDF, Docs
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Prevention S The Healthy Cook from the Author: David Joachim. Recipes for low-fat fare include tips from top chefs

The America S Test Kitchen Healthy Family Cookbook

Author: Editors at America's Test Kitchen
Publisher: Americas Test Kitchen
ISBN: 9781933615561
Size: 24.23 MB
Format: PDF
View: 7179
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The America S Test Kitchen Healthy Family Cookbook from the Author: Editors at America's Test Kitchen. Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with more than 750 recipes for healthy dishes, including appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.

Perfect Vegetables

Author: Cook's Illustrated Magazine
Publisher: Boston Common Press
ISBN: 9780936184692
Size: 58.91 MB
Format: PDF, Docs
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Perfect Vegetables from the Author: Cook's Illustrated Magazine. Presents more than 350 recipes for a variety of vegetable dishes along with advice on cooking techniques and how to purchase the best vegetables.

Low Fat Cooking

Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781895455823
Size: 71.41 MB
Format: PDF, ePub, Docs
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Low Fat Cooking from the Author: Jean Paré.

Comfort Food Makeovers

Author: America's Test Kitchen (Firm)
Publisher: Americas Test Kitchen
ISBN: 9781936493425
Size: 18.76 MB
Format: PDF, ePub, Mobi
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Comfort Food Makeovers from the Author: America's Test Kitchen (Firm). Provides recipes for lighter versions of classic fare, including a turkey-based Bolognese sauce, baked mozzarella sticks, skinnier scampi, steamed egg rolls, and less sugary desserts.

Betty Crocker S Easy Low Fat Cooking

Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780028600864
Size: 23.52 MB
Format: PDF
View: 7521
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Betty Crocker S Easy Low Fat Cooking from the Author: Betty Crocker. A delicious, healthful collection of 120 quick, easy-to-prepare, low-fat recipes, ranging from appetizers to desserts, includes complete nutritional breakdowns of each dish, fat-reduction tips, and advice on healthy shopping, snacking, and dining out. Original.

The Cook S Illustrated Complete Book Of Poultry

Author: Judith DuFour Love
Publisher: Clarkson Potter Publishers
ISBN: 9780609600634
Size: 61.13 MB
Format: PDF, Kindle
View: 391
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The Cook S Illustrated Complete Book Of Poultry from the Author: Judith DuFour Love. Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients

Healthy Slow Cooker Revolution

Author: America's Test Kitchen Editors
Publisher: Americas Test Kitchen
ISBN: 9781936493951
Size: 16.71 MB
Format: PDF, Mobi
View: 2351
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Healthy Slow Cooker Revolution from the Author: America's Test Kitchen Editors. The third title in our bestselling slow-cooker revolution series tackles the challenge of delivering healthy, fresh recipes from this popular appliance.

Salt Fat Acid Heat

Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Size: 66.83 MB
Format: PDF, Kindle
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Salt Fat Acid Heat from the Author: Samin Nosrat. New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.

Low Fat Cooking For Good Health

Author: Gloria Rose
Publisher: Penguin
ISBN: 9780895296863
Size: 16.59 MB
Format: PDF
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Low Fat Cooking For Good Health from the Author: Gloria Rose. Gloria Rose, director of the Gourmet Long Life Cooking Schools, has carefully designed and kitchen-tested traditional family favorites for maximum taste and nutrition, but with absolutely no added fat, sugar, or salt. She has created a cookbook that offers over 220 recipes. And to make life just a little easier, she includes brand names of recommended products.