Long Island Food

Author: T.W. Barritt
Publisher: Arcadia Publishing
ISBN: 1625853718
Size: 48.69 MB
Format: PDF, ePub
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Long Island Food from the Author: T.W. Barritt. Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island’s bustling oyster industry and its reemergence today. And meet the modern-day pioneers—in community agriculture, wine, cheese, fine dining and craft spirits—who are reinventing Long Island’s food landscape and shaping a delicious future.

Foods Of Long Island

Author: Peggy Katalinich
Publisher: Harry N. Abrams
ISBN: 9780810912618
Size: 60.25 MB
Format: PDF
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Foods Of Long Island from the Author: Peggy Katalinich. Shares recipes for appetizers, soups, salads, vegetables, fish, poultry, meat, and desserts featuring ingredients produced on Long Island

Food Lovers Gt Long Island The B

Author: Peter Gianotti
Publisher: Rowman & Littlefield
ISBN: 1493010352
Size: 28.37 MB
Format: PDF, ePub, Docs
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Food Lovers Gt Long Island The B from the Author: Peter Gianotti. Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Savoring The Hamptons

Author: Silvia Lehrer
Publisher: Running Press
ISBN: 0762442336
Size: 72.40 MB
Format: PDF
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Savoring The Hamptons from the Author: Silvia Lehrer. The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a remarkable culinary culture among the sand dunes and lighthouses. Savoring the Hamptons is a culinary celebration of this unique region. The book is divided by season to highlight the variety of elements and characteristically rugged charm of the Hamptons. The ensemble of more than 250 recipes is accompanied by stories and photographs of local wineries, farmers, fisherman, artisans, and restaurateurs to create a Hamptons mosaic. From Starr Boggs in Westhampton Beach and Mecox Bay Dairy in Bridgehampton to Wolfer Estates in Sagaonack and Quail Hill Organic Farm in Amagansett, this is the definitive cookbook of the Hamptons. There are more than 60 stunning full-color food photographs and scenery shots throughout.

Tasting The Hamptons

Author: Katherine Hartnett
Publisher: Wimmer Book Dist
ISBN: 9780966395907
Size: 68.77 MB
Format: PDF, Mobi
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Tasting The Hamptons from the Author: Katherine Hartnett. From the Brie and Fresh Herb Spirals to the Saffron Risotto with Asparagus and Mussels, you will drink in the essence of Long Island. Recipes are from the Mill House Inn and 12 excellent renowned local restaurants. Seasonal poetry, color photographs and pen and ink drawings round out this savory collection.

Ikaria

Author: Diane Kochilas
Publisher: Rodale
ISBN: 1623362954
Size: 72.87 MB
Format: PDF, ePub
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Ikaria from the Author: Diane Kochilas. The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet--daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life on the island. Part cookbook, part travelogue, Kochilas's Ikaria is an introduction to the food-as-life philosophy and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.

The Manor Three Centuries At A Slave Plantation On Long Island

Author: Mac Griswold
Publisher: Farrar, Straus and Giroux
ISBN: 1466837012
Size: 28.47 MB
Format: PDF, ePub, Docs
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The Manor Three Centuries At A Slave Plantation On Long Island from the Author: Mac Griswold. Mac Griswold's The Manor is the biography of a uniquely American place that has endured through wars great and small, through fortunes won and lost, through histories bright and sinister—and of the family that has lived there since its founding as a Colonial New England slave plantation three and a half centuries ago. In 1984, the landscape historian Mac Griswold was rowing along a Long Island creek when she came upon a stately yellow house and a garden guarded by looming boxwoods. She instantly knew that boxwoods that large—twelve feet tall, fifteen feet wide—had to be hundreds of years old. So, as it happened, was the house: Sylvester Manor had been held in the same family for eleven generations. Formerly encompassing all of Shelter Island, New York, a pearl of 8,000 acres caught between the North and South Forks of Long Island, the manor had dwindled to 243 acres. Still, its hidden vault proved to be full of revelations and treasures, including the 1666 charter for the land, and correspondence from Thomas Jefferson. Most notable was the short and steep flight of steps the family had called the "slave staircase," which would provide clues to the extensive but little-known story of Northern slavery. Alongside a team of archaeologists, Griswold began a dig that would uncover a landscape bursting with stories. Based on years of archival and field research, as well as voyages to Africa, the West Indies, and Europe, The Manor is at once an investigation into forgotten lives and a sweeping drama that captures our history in all its richness and suffering. It is a monumental achievement.

Ricky Lauren The Hamptons Food Family And History

Author: Ricky Lauren
Publisher: Wiley
ISBN: 9781118293270
Size: 10.72 MB
Format: PDF, Mobi
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Ricky Lauren The Hamptons Food Family And History from the Author: Ricky Lauren. Fresh, seasonal recipes that perfectly evoke the relaxed luxury of the Hamptons Combining food with her memories of raising a family in New York's legendary Hamptons, Ricky Lauren's The Hamptons perfectly captures the lifestyle—plus the rich history—of America's most exclusive resort. Written by Ricky Lauren, who is an accomplished author, photographer, and artist, this lush and evocative book is packed with delicious recipes, beautiful photographs, and original watercolors that paint a picture of the Hamptons life. Includes approximately 100 healthy, fresh, seasonal recipes Features tips and advice on entertaining in true Hamptons style and simplicity Offers a glimpse into the life of a beloved family, with archival photos and personal snapshots of the Laurens