Kahiki Supper Club

Author: David Meyers
Publisher: Arcadia Publishing
ISBN: 1625851332
Size: 28.78 MB
Format: PDF, ePub
View: 238
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Kahiki Supper Club from the Author: David Meyers. Inspired by Florida's famed Mai-Kai restaurant, Bill Sapp and Lee Henry opened the Kahiki Supper Club in 1961. They set out simply to build a nice Polynesian restaurant and ended up establishing the most magnificent one of them all. Patrons lined up for hours to see the celebrities who dined there--everyone from Betty White to Raymond Burr. Outside, two giant Easter Island heads with flames spouting from their topknots stood guard while customers dined in a faux tribal village with thatched huts, palm trees and a towering fireplace moai. One wall featured aquariums of exotic fish and another had windows overlooking a tropical rainforest with periodic thunderstorms. For nearly forty years, the Kahiki was the undisputed center of tiki culture.

Kahiki Supper Club

Author: David Meyers
Publisher: Arcadia Publishing
ISBN: 1625851332
Size: 17.15 MB
Format: PDF, ePub, Mobi
View: 6096
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Kahiki Supper Club from the Author: David Meyers. Inspired by Florida's famed Mai-Kai restaurant, Bill Sapp and Lee Henry opened the Kahiki Supper Club in 1961. They set out simply to build a nice Polynesian restaurant and ended up establishing the most magnificent one of them all. Patrons lined up for hours to see the celebrities who dined there--everyone from Betty White to Raymond Burr. Outside, two giant Easter Island heads with flames spouting from their topknots stood guard while customers dined in a faux tribal village with thatched huts, palm trees and a towering fireplace moai. One wall featured aquariums of exotic fish and another had windows overlooking a tropical rainforest with periodic thunderstorms. For nearly forty years, the Kahiki was the undisputed center of tiki culture.

Lost Restaurants Of Columbus Ohio

Author: Doug Motz and Christine Hayes
Publisher: Arcadia Publishing
ISBN: 1626199280
Size: 35.29 MB
Format: PDF, Mobi
View: 6057
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Lost Restaurants Of Columbus Ohio from the Author: Doug Motz and Christine Hayes.

The Supper Club Book

Author: Dave Hoekstra
Publisher: Chicago Review Press
ISBN: 1613743718
Size: 70.18 MB
Format: PDF, ePub, Docs
View: 1462
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The Supper Club Book from the Author: Dave Hoekstra. The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.

The Book Of Lost Recipes

Author: Jaya Saxena
Publisher: Macmillan
ISBN: 1624142397
Size: 55.29 MB
Format: PDF, Mobi
View: 1554
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The Book Of Lost Recipes from the Author: Jaya Saxena. A contributor to Serious Eats and Gothamist among others with an obsession for great food made it her mission to dig up the best and vintage recipes from glamorous and now defunct restaurants in this nostalgic celebration of great food.Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served food that became institutions of the American restaurant landscape, many of which are still reminisced about by those who had the opportunity to experience their cuisines. Read the stories of some of the most legendary restaurants in America and follow the recipes to recreate their most celebrated dishes. Depart from New York's Moskowitz & Lupowitz after learning all about their M & L Chopped Liver, of course, to Horn & Hardart Automat in Philadelphia to find out the secrets behind their Fried Fish Cakes and Famous Baked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked Canneloni in San Francisco. Take a step back in history to visit some of the most iconic restaurants in America and learn to make the dishes that helped re-shape the industry forever.

The Book Of Lost Recipes

Author: Jaya Saxena
Publisher: Page Street Publishing
ISBN: 1624142508
Size: 77.77 MB
Format: PDF, ePub, Mobi
View: 4123
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The Book Of Lost Recipes from the Author: Jaya Saxena. Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary haunts—were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook. Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York’s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli’s in San Francisco. Find delight in the Blintzes from Ashkenaz’s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia. Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.

Shake Stir Pour Fresh Homegrown Cocktails

Author: Katie Loeb
Publisher: Quarry
ISBN: 1592537979
Size: 43.42 MB
Format: PDF
View: 7694
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Shake Stir Pour Fresh Homegrown Cocktails from the Author: Katie Loeb. "Homemade cocktails - no bootlegging required!Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, "How'd they do that?" This is your complete guide to making infused liquors, cordials, bitters, and cocktails from fresh, delicious ingredients at home. Learn how to combine fresh produce and other botanicals with the liquor you have at home, and you'll never need to beg the bartender for the recipe again.Inside, you'll find:- 50 unique cocktail recipes from an expert "garden-to-bar" mixologist- Step-by-step instructions and photos for all stages of the distilling and infusion process - never miss a detail or a finishing touch!- Tips on how to make the most of your ingredients: enhancing flavor, color, and presentation!"--

Waikiki Tiki

Author: Phillip S. Roberts
Publisher: Bess PressInc
ISBN: 9781573063111
Size: 65.21 MB
Format: PDF, ePub, Mobi
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Waikiki Tiki from the Author: Phillip S. Roberts.

Whitehall

Author: William Flood
Publisher: Arcadia Publishing
ISBN: 1467114502
Size: 17.26 MB
Format: PDF, Mobi
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Whitehall from the Author: William Flood. The city of Whitehall, skirting the eastern edge of Columbus, Ohio, is an undiscovered treasure of postwar America. The Lustron Corporation, based in Whitehall, lays claim to the origins of the prefabricated housing industry. The nation's first shopping center, the Town and Country, was built in the village in the late 1940s. The National Road passes through Whitehall, which helped create businesses offering lodging, meals, and entertainment on par with those along the storied Route 66. Images of America: Whitehall also pays homage to one of the most beloved tiki restaurants ever to grace the country: the famed Kahiki. This chronicle seeks to honor the amazing history of the "City of Pride."

Road Trip America

Author: Andrew F. Wood
Publisher: Collectors Press, Inc.
ISBN: 9781888054743
Size: 24.34 MB
Format: PDF, Docs
View: 3830
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Road Trip America from the Author: Andrew F. Wood. A state-by-state guide to odd roadside attractions features descriptions of such sites as the world's largest teapot in Chester, West Viginia, and the Boll Weevil Monument in Enterprise, Alabama.