How To Cook A Turkey

Author: Fine Cooking Magazine
Publisher: Taunton Press
ISBN: 9781561589593
Size: 62.26 MB
Format: PDF
View: 4552
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How To Cook A Turkey from the Author: Fine Cooking Magazine. An all-in-one guide to cooking a turkey as part of a full-course holiday meal presents more than one hundred foolproof recipes, along with step-by-step instructions and full-color photography, that cover everything from appetizers to desserts and features an in-depth guide to selecting, preparing, storing, and cooking a turkey. 40,000 first printing.

How To Cook For Food Allergies

Author: Lucinda Bruce-Gardyne
Publisher: Pan Macmillan
ISBN: 1905744943
Size: 54.46 MB
Format: PDF, ePub
View: 103
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How To Cook For Food Allergies from the Author: Lucinda Bruce-Gardyne. Most pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. How to Cook for Food Allergies explains why allergenic ingredients such as wheat, eggs and dairy products are so ubiquitous and how they are used, to help readers understand when and how to use substitute ingredients. This book will inspire readers to cook and eat a wider variety of foods than they ever thought possible. 'With more than 100 recipes, including sauces, pastry, bread, cakes, main courses and desserts, as well as food for babies and children, this practical yet stylish cookbook will become a trusted source of advice and inspiration.' The Telegraph

How To Cook Your Catch

Author: Jean Challenger
Publisher: Heritage House Publishing Co
ISBN: 9780887920172
Size: 78.27 MB
Format: PDF
View: 3875
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How To Cook Your Catch from the Author: Jean Challenger. How to Cook Your Catch outlines simple cooking with limited utensils to make great food. It is ideal for boaters, campers and holidayers. Lots of shortcuts. This one is hard to beat!

How To Cook Everything The Basics

Author: Mark Bittman
Publisher: Houghton Mifflin Harcourt
ISBN: 0544186966
Size: 36.20 MB
Format: PDF, Docs
View: 4978
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How To Cook Everything The Basics from the Author: Mark Bittman. The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.

How To Cook For Your Pet

Author: Dr. Amy Cousino
Publisher: Strategic Book Publishing
ISBN: 1618979914
Size: 28.62 MB
Format: PDF, ePub, Docs
View: 7446
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How To Cook For Your Pet from the Author: Dr. Amy Cousino. HOW TO COOK FOR YOUR PET is a cookbook written for all pet owners who love their pets. You can cook simple easy meals for your pet using these well-written recipes. Only basic cooking skills are needed. Kids 12 and up can make these meals with the supervision of an adult. All recipes are nutritionally sound for pets, not complex recipes more suited for human tastes. Many foods commonly eaten by people are unsafe for pets to eat. These recipes contain only foods safe for feeding pets. This cookbook has detailed information about foods unsafe for pets, so that the home cook can avoid them.The recent pet food recall gives us an urgent reason to home cook our pet’s food. Many thousands of pets have died or have been sickened by commercially made pet foods. Now you, the pet owner, can control the quality and wholesomeness of your pet’s food. Home made real foods prepared with care at home are more nutritious & digestible, not toxic, and taste better.Buy this book today, cook a meal for your pet tonight!

Thanksgiving How To Cook It Well

Author: Sam Sifton
Publisher: Random House
ISBN: 0679605142
Size: 43.67 MB
Format: PDF, ePub
View: 2076
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Thanksgiving How To Cook It Well from the Author: Sam Sifton. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times’s resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time. With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, Thanksgiving: How to Cook It Well is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how. Advance praise for Thanksgiving “If you don’t have Thanksgiving, you are not really having Thanksgiving. This book is as essential to the day as the turkey itself. It’s an expert, gently opinionated guide to everything from the cranberry sauce to the table setting to the divvying up of the leftovers, but it’s also a paean to the holiday and an evocation of both its past and its promising future. Sam Sifton’s Thanksgiving world is the one I want to live in.”—Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter “The charm of Sam Sifton’s Thanksgiving is that he proposes that home cooks treat this culinary Olympics like any other dinner party—don’t panic, deconstruct your tasks into bite-size pieces, and conquer that fear of failure. Sam could talk a fledgling doctor through his first open-heart surgery. It’s all here—from brining to spatchcocking, sides to desserts—and served up with a generous dollop of reassuring advice from one of America’s most notable food writers.”—Christopher Kimball, editor of Cook’s Illustrated and host of America’s Test Kitchen From the Hardcover edition.

How To Cook Everything Holiday Cooking

Author: Mark Bittman
Publisher: Houghton Mifflin Harcourt
ISBN: 0544186915
Size: 54.89 MB
Format: PDF, Kindle
View: 1987
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How To Cook Everything Holiday Cooking from the Author: Mark Bittman. Enjoy cooking for the holidays this year! Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make your special feast or buffet spread without stress. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything, shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: * Creative recipe variations and ideas * Tips for shopping, preparing, and cooking the recipes * Illustrations to demystify trickier techniques * Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more * At-a-glance icons highlighting recipes that can be made ahead

How To Cook A Peacock Le Viandier Medieval Recipes By Taillevent

Author: Taillevent
Publisher: Chez Jim
ISBN: 1411642767
Size: 24.25 MB
Format: PDF
View: 2641
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How To Cook A Peacock Le Viandier Medieval Recipes By Taillevent from the Author: Taillevent. A new translation of the 15th century version of Taillevent's LE VIANDIER, one of the first professional cookbooks. Includes recipes for heron, stork, peacock, eel, lamprey, etc., as well as more standard modern fare like veal, pork and chicken.

How To Cook Everything Completely Revised 10th Anniversary Edition

Author: Mark Bittman
Publisher: Houghton Mifflin Harcourt
ISBN: 0544186885
Size: 21.92 MB
Format: PDF
View: 3320
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How To Cook Everything Completely Revised 10th Anniversary Edition from the Author: Mark Bittman. Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter

Mrs Beeton How To Cook

Author: Isabella Beeton
Publisher: Hachette UK
ISBN: 0297865986
Size: 66.38 MB
Format: PDF, Docs
View: 708
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Mrs Beeton How To Cook from the Author: Isabella Beeton. The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.