How To Cook Without A Book

Author: Pam Anderson
Publisher: Clarkson Potter
ISBN: 0767902793
Size: 45.22 MB
Format: PDF, Mobi
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How To Cook Without A Book from the Author: Pam Anderson. Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.

How To Cook A Wolf

Author: M. F. K. Fisher
Publisher: Macmillan
ISBN: 9780865473362
Size: 48.28 MB
Format: PDF
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How To Cook A Wolf from the Author: M. F. K. Fisher. First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.

How To Cook Everything The Basics

Author: Mark Bittman
Publisher: John Wiley & Sons
ISBN: 0470528060
Size: 51.39 MB
Format: PDF, Mobi
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How To Cook Everything The Basics from the Author: Mark Bittman. The New York Times columnist and author of the best-selling How to Cook Everything demonstrates fundamental cooking techniques while providing 171 recipes using basic staples and methods, covering everything from equipping a kitchen and stocking a pantry to making food selections and performing essential cooking tasks.

Thanksgiving How To Cook It Well

Author: Sam Sifton
Publisher: Random House
ISBN: 0679605142
Size: 67.28 MB
Format: PDF
View: 7493
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Thanksgiving How To Cook It Well from the Author: Sam Sifton. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times’s resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time. With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, Thanksgiving: How to Cook It Well is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how. Advance praise for Thanksgiving “If you don’t have Thanksgiving, you are not really having Thanksgiving. This book is as essential to the day as the turkey itself. It’s an expert, gently opinionated guide to everything from the cranberry sauce to the table setting to the divvying up of the leftovers, but it’s also a paean to the holiday and an evocation of both its past and its promising future. Sam Sifton’s Thanksgiving world is the one I want to live in.”—Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter “The charm of Sam Sifton’s Thanksgiving is that he proposes that home cooks treat this culinary Olympics like any other dinner party—don’t panic, deconstruct your tasks into bite-size pieces, and conquer that fear of failure. Sam could talk a fledgling doctor through his first open-heart surgery. It’s all here—from brining to spatchcocking, sides to desserts—and served up with a generous dollop of reassuring advice from one of America’s most notable food writers.”—Christopher Kimball, editor of Cook’s Illustrated and host of America’s Test Kitchen From the Hardcover edition.

What To Cook How To Cook It

Author: Jane Hornby
Publisher: Phaidon Press
ISBN: 9780714859019
Size: 62.59 MB
Format: PDF, ePub, Mobi
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What To Cook How To Cook It from the Author: Jane Hornby. What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guide the reader all the way from the supermarket to the dining table.

I Know How To Cook

Author: Ginette Mathiot
Publisher: Phaidon Press
ISBN: 9780714857367
Size: 32.87 MB
Format: PDF, Mobi
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I Know How To Cook from the Author: Ginette Mathiot. The bible of French home cooking, Je Sais Cuisiner, has sold over 6 million copies since it was first published in 1932. It is a household must-have, and a well-thumbed copy can be found in kitchens throughout France. Its author, Ginette Mathiot, published more than 30 recipe books in her lifetime, and this is her magnum opus. It's now available for the first time in English as I Know How to Cook. With more than 1,400 easy-to-follow recipes for every occasion, it is an authoritative compendium of every classic French dish, from croque monsieur to cassoulet. Clear, practical and comprehensive, it is an essential guide to the best home cooking in the world: no cuisine is better than French at bringing the very best out of ingredients to create simple, comforting and delicious dishes. The recipes have been carefully updated by a team of editors led by Parisian food writer Clotilde Dusoulier, to suit modern readers and their kitchens, while preserving the integrity of the original book. The great reputation of I Know How to Cook has been built over three generations by the fact that it is a genuine cookbook: each recipe has been cooked many times, and because it is used by domestic cooks rather than chefs. And with its breadth of recipes and knowledge of techniques, I Know How to Cook doesn?t just teach you how to cook French, it teaches you how to cook, period. In the tradition of Phaidon's other culinary bibles, The Silver Spoon, 1080 Recipes and Vefa?s Kitchen, I Know How to Cook offers menus by celebrated French bistro chefs at the end of the book, including recipes by Daniel Boulud and Francois Payard.

The I Don T Know How To Cook Book

Author: Mary-Lane Kamberg
Publisher: Simon and Schuster
ISBN: 1440584761
Size: 19.93 MB
Format: PDF, Docs
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The I Don T Know How To Cook Book from the Author: Mary-Lane Kamberg. Hundreds of Delicious Recipes Anyone Can Make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you'll learn all there is to know about the kitchen as you make flavorful recipes like: Baked Nutty Banana Pancakes Spinach, Bacon, and Egg Salad Stuffed Green Bell Peppers Shepherd's Pie Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout--The "I Don't Know How to Cook" Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!

How To Cook Everything Fast

Author: Mark Bittman
Publisher: Houghton Mifflin Harcourt
ISBN: 0470936304
Size: 46.55 MB
Format: PDF, Mobi
View: 5108
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How To Cook Everything Fast from the Author: Mark Bittman. Demonstrates how to minimize cooking times while becoming more intuitive in the kitchen, sharing hundreds of simple, flavorful dishes that can be prepared in fifteen to forty-five minutes.

How To Cook A Turkey

Author: Fine Cooking Magazine
Publisher: Taunton Press
ISBN: 9781561589593
Size: 32.30 MB
Format: PDF
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How To Cook A Turkey from the Author: Fine Cooking Magazine. An all-in-one guide to cooking a turkey as part of a full-course holiday meal presents more than one hundred foolproof recipes, along with step-by-step instructions and full-color photography, that cover everything from appetizers to desserts and features an in-depth guide to selecting, preparing, storing, and cooking a turkey. 40,000 first printing.

How To Cook Fish

Author: Olive Green
Publisher: Applewood Books
ISBN: 1429012439
Size: 38.72 MB
Format: PDF
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How To Cook Fish from the Author: Olive Green. Olive Green was the psuedonym used by popular American author Myrtle Reed for the cookbooks she published. This 1908 work is her comprehensive collection of fish recipes.