How The Hot Dog Found Its Bun

Author: Josh Chetwynd
Publisher: Rowman & Littlefield
ISBN: 0762785292
Size: 19.90 MB
Format: PDF
View: 436
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How The Hot Dog Found Its Bun from the Author: Josh Chetwynd. Sometimes it’s neither art nor science that serves as the origins of the everyday kitchen and food items that we take for granted today. Sometimes, as Josh Chetwynd shows us in How the Hot Dog Found Its Bun, some of our greatest culinary achievements were simply by-products of “damned good luck.” In How the Hot Dog Found Its Bun, Josh explores the origins of kitchen inventions, products, and foodstuff in seventy-five short essays that dispel popular myths and draw lines between food facts and food fiction. Josh’s charming text combined with simple line illustrations makes this an excellent gift and go-to source book for all food and trivia buffs.

How The Hot Dog Found Its Bun

Author: Josh Chetwynd
Publisher: Rowman & Littlefield
ISBN: 0762785292
Size: 23.27 MB
Format: PDF, ePub, Mobi
View: 4387
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How The Hot Dog Found Its Bun from the Author: Josh Chetwynd. Sometimes it’s neither art nor science that serves as the origins of the everyday kitchen and food items that we take for granted today. Sometimes, as Josh Chetwynd shows us in How the Hot Dog Found Its Bun, some of our greatest culinary achievements were simply by-products of “damned good luck.” In How the Hot Dog Found Its Bun, Josh explores the origins of kitchen inventions, products, and foodstuff in seventy-five short essays that dispel popular myths and draw lines between food facts and food fiction. Josh’s charming text combined with simple line illustrations makes this an excellent gift and go-to source book for all food and trivia buffs.

Hot Dog

Author: Bruce Kraig
Publisher: Reaktion Books
ISBN: 1861896840
Size: 47.87 MB
Format: PDF
View: 1750
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Hot Dog from the Author: Bruce Kraig. Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world’s favorite backyard, picnic, ballgame, and street foods—the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular “tube steak” from the origin of the sausage 20,000 years ago to its central place in American culture today. Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them—like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history—like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House. Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food.

The Great American Hot Dog Book

Author: Becky Mercuri
Publisher: Gibbs Smith
ISBN: 9781423600220
Size: 12.93 MB
Format: PDF, ePub
View: 1576
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The Great American Hot Dog Book from the Author: Becky Mercuri. Great hot dog recipes and side dishes from famous locales nationwide

Spaghetti In A Hot Dog Bun

Author: Maria Dismondy
Publisher: Maria Dismondy Incorporated
ISBN: 9780615473932
Size: 66.11 MB
Format: PDF
View: 5091
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Spaghetti In A Hot Dog Bun from the Author: Maria Dismondy. Even though she is teased by a boy at school for being different, Lucy has the courage to be herself and comes to the boy's aid when he is in need of help.

Cook S Science

Author: Guy Crosby
Publisher: America's Test Kitchen
ISBN: 1940352452
Size: 53.53 MB
Format: PDF
View: 7345
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Cook S Science from the Author: Guy Crosby. In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.

Quickbooks 2009 All In One For Dummies

Author: Stephen L. Nelson
Publisher: John Wiley & Sons
ISBN: 9780470459751
Size: 32.95 MB
Format: PDF
View: 3104
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Quickbooks 2009 All In One For Dummies from the Author: Stephen L. Nelson. QuickBooks accounting software is the favorite financial management and accounting software for small businesses, but it does take a little getting used to. QuickBooks 2009 All-in-One For Dummies is the QuickBooks reference guide that gets you through the learning curve in a hurry. Eight handy minibooks cover: An Accounting Primer Getting Ready to Use QuickBooks Bookkeeping Chores Accounting Chores Financial Management Business Plans Care and Maintenance Additional Business Resources QuickBooks 2009 All-in-One For Dummies is written for the Premier version, but you’ll find the information works for the other versions too. It’s easy to find what you need to know: Book I covers all the basic accounting stuff for those who don’t know a credit from a debit Learn to set up the program, load files, and customize QuickBooks in Book II In Book III you’ll see how to invoice customers, pay vendors, track inventory, and more Take on activity-based costing, preparing a budget, and job costing in Book IV Book V gets into cool stuff like ratio analysis, EVA, and capital budgeting Find out in Book VI how to write the business plan you need Book VII shows you how to manage maintenance for QuickBooks Book VIII covers additional resources, an Excel primer, accounting terms, and more Before you know it, you’ll be managing your business finances like a pro with QuickBooks 2009!

Quickbooks 2012 All In One For Dummies

Author: Stephen L. Nelson
Publisher: John Wiley & Sons
ISBN: 1118091191
Size: 50.78 MB
Format: PDF
View: 3179
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Quickbooks 2012 All In One For Dummies from the Author: Stephen L. Nelson. Explains how to use the small business finance program to prepare and print invoices, produce income statements and cash flow reports, manage payroll, write checks, pay bills, and monitor inventory.

Quickbooks 2007 All In One Desk Reference For Dummies

Author: Stephen L. Nelson
Publisher: John Wiley & Sons
ISBN: 9780470121375
Size: 46.75 MB
Format: PDF, ePub, Docs
View: 5214
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Quickbooks 2007 All In One Desk Reference For Dummies from the Author: Stephen L. Nelson. 8 books in 1- your key to QuickBooks 2007 success! Your one-stop guide to managing your small business finances more efficiently QuickBooks is the leading accounting program for small businesses, and this book gives you a handy reference to all its parts. Set up QuickBooks for your business, load your files, create invoices, pay vendors, understand job costing and capital budgeting, and even get tips on writing your business plan. It all adds up to success! Discover how to Install and set up QuickBooks Track your inventory and items Prepare financial statements and reports Set up project and job costing systems Protect your data Save on business taxes

Cupboard Love 2

Author: Mark Morton
Publisher: Insomniac Press
ISBN: 1897415931
Size: 57.18 MB
Format: PDF, Mobi
View: 1135
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Cupboard Love 2 from the Author: Mark Morton. Cupboard Love explores the fascinating stories behind familiar and no-so-familiar gastronomic terms. Who knew that the word pomegranate is related to the word grenade? Light-hearted and thoroughly researched, packed with linguistic lore and cultural trivia.