Handbook Of Essential Oils

Author: K. Husnu Can Baser
Publisher: CRC Press
ISBN: 1466590475
Size: 80.13 MB
Format: PDF, Kindle
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Handbook Of Essential Oils from the Author: K. Husnu Can Baser. The second edition of Handbook of Essential Oils: Science, Technology, and Applications provides a much-needed compilation of information related to the development, use, and marketing of essential oils. It focuses particularly on the chemistry, pharmacology, and biological activities of essential oils, with contributions from a worldwide group of expert authorities on their historical, biological, regulatory, and biotransformation aspects. Features in the Second Edition: New chapters on the natural variability of components that often occurs in essential oils and on the natural processes that cause adulteration of essential oils Revisions, updates, and expansions of previous chapters Splits a previous chapter on biological activities of essential oils into two separate chapters on biological activities and antioxidative properties The book covers a wide range of areas applicable to essential oils research, including sources, production, analysis, storage, transport, chemistry, aromatherapy, pharmacology, toxicology, metabolism, technology, biotransformation, application, utilization, and trade. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. A continuation of its preceding edition that features enhanced and expanded information, the second edition of Handbook of Essential Oils provides you with a broad and authoritative knowledge base in the study and use of essential oils.

Essential Oils

Author: Jennifer Peace Rhind
Publisher: Singing Dragon
ISBN: 9780857010728
Size: 45.24 MB
Format: PDF, ePub
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Essential Oils from the Author: Jennifer Peace Rhind. Revised and significantly expanded, the new edition of this handbook provides full information on the use of essential oils in the field of contemporary aromatherapy, based on the research evidence behind their therapeutic applications. The author provides the historical and cultural context for our understanding of aromatherapy, with an overview of its relationships with Greek, Chinese and Ayurvedic medicine. She gives a detailed account of how essential oils are created, how and where aromatherapy is used, the underlying pharmacology, and the current research. The characteristics of over 100 essential oils, absolutes and resinoids are provided in detail, including botanical and chemical information, usage and combinations. This will be an indispensable text for all students and practitioners of aromatherapy and related disciplines, as well as anyone interested in the use of essential oils for health and well-being.

Essential Oils Handbook

Author: H. Panda
Publisher: NATIONAL INSTITUTE OF INDUSTRIAL RE
ISBN: 9788186623718
Size: 71.58 MB
Format: PDF, ePub, Mobi
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Essential Oils Handbook from the Author: H. Panda. With the development of science and technology, essential oils are becoming popular due to its uses in the manufacturing of different products. This versatile book takes recourse to most pragmatic formulae on diversified essential oils. Overall the book contains formulae, processes which are immensely inovative and profoundly utilitarian for new entrepreneurs as well as motivate the existing units in quality improvement and cost reduction.

Green Pesticides Handbook

Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 1351649175
Size: 39.26 MB
Format: PDF, Kindle
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Green Pesticides Handbook from the Author: Leo M.L. Nollet. Green pesticides, also called ecological pesticides, are pesticides derived from organic sources which are considered environmentally friendly and are causing less harm to human and animal health and to habitats and the ecosystem. Essential oils based insecticides started have amazing features. This book gives a full spectrum of the whole range of essential oil based pesticides that may be used in pest control. It discusses the uses and limitations, including the recent advances in this area. It describes the metabolism and mode of action, and provides the present status of essential oil based pesticide residues in foodstuffs, soil and water.

Complete Aromatherapy Handbook

Author: Susanne Fischer-Rizzi
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780806982229
Size: 67.31 MB
Format: PDF, ePub, Mobi
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Complete Aromatherapy Handbook from the Author: Susanne Fischer-Rizzi. "When essential oils are put in a lamp, inhaled, applied to the skin, placed in bathwater, or even taken orally, a person can feel relaxed, energized, or uplifted. In this beautifully illustrated book, a holistic practitioner describes the history and physiological basis of aromatherapy, tells how to extract and store the oils, and gives detailed information on 27 of the most important essential oils, including their dosages and beneficial effects."-- "LJ . 240 pages, 2-color throughout, 8 1/4 x 11.

Essential Oils In Food Processing Chemistry Safety And Applications

Author: Seyed Mohammed Bagher Hashemi
Publisher: John Wiley & Sons
ISBN: 1119149371
Size: 63.45 MB
Format: PDF
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Essential Oils In Food Processing Chemistry Safety And Applications from the Author: Seyed Mohammed Bagher Hashemi. A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a: Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for “natural” products Review of the use of essential oils as natural flavour ingredients Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.

Handbook Of Chemical And Biological Plant Analytical Methods 3 Volume Set

Author: Shilin Chen
Publisher: John Wiley & Sons
ISBN: 1118874986
Size: 65.82 MB
Format: PDF, Kindle
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Handbook Of Chemical And Biological Plant Analytical Methods 3 Volume Set from the Author: Shilin Chen. Plants and plant-derived compounds and drugs are becoming more and more popular with increasing numbers of scientists researching plant analysis. The quality control of herbal drugs is also becoming essential to avoid severe health problems, and in the future many more new drugs will be developed from plant sources. This three-volume Handbook, featuring 47 detailed review articles, is unique as it deals with chemical and biological methodologies for plant analysis. It presents the most important and most accurate methods which are available for plant analysis. This comprehensive work is divided into six sections as follows: Sample preparation and identification – discussing plant selection and collection, followed by extraction and sample preparation methodologies. Extraction and sample preparation methodologies Instrumentation for chemical analysis - several instrumentations for chemical plant analysis are presented with an emphasis on hyphenated techniques, e.g. the coupling between HPLC and mass spectroscometry, and HPLC with NMR. Strategies for selective classes of compounds – coverage of the most interesting classes of compounds such as polysaccharides, saponins, cardiotonic glycosides, alkaloids, terpenoids, lipids, volatile compounds and polyphenols ( flavonoids, xanthones, coumarins, naphthoquinones, anthraquinones, proanthocyanidins, etc.). Biological Analysis - includes phenotyping, DNA barcoding techniques, transcriptome analysis , microarray, metabolomics and proteomics. Drugs from Plants – covers the screening of plant extracts and strategies for the quick discovery of novel bioactive natural products. Safety assessment of herbal drugs is highly dependent on outstanding chromatographic and spectroscopic methods which are also featured here. This Handbook introduces to scientists involved in plant studies the current knowledge of methodologies in various fields of chemically- and biochemically-related topics in plant research. The content from this Handbook will publish online within the Encyclopedia of Analytical Chemistry via Wiley Online Library: http://www.wileyonlinelibrary.com/ref/eac Benefit from the introductory offer, valid until 30 November 2014! Introductory price: £425.00 / $695.00 / €550.00 List price thereafter: £495.00 / $795.00 / €640.00

375 Essential Oils And Hydrosols

Author: Jeanne Rose
Publisher: Frog Books
ISBN: 9781883319892
Size: 30.63 MB
Format: PDF, ePub
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375 Essential Oils And Hydrosols from the Author: Jeanne Rose. A fascinating and essential guide features in-depth information on a vast array of oils, including botanical family, chemical components, and actions, accompanied by historical notes, stunning illustrations, and much more. Original. IP.