The Good Cook

Author: Simon Hopkinson
Publisher: Random House
ISBN: 1446417611
Size: 22.52 MB
Format: PDF, ePub, Mobi
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The Good Cook from the Author: Simon Hopkinson. Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.

A Good Cook

Author: Mickey Daronco
Publisher: Benchmark Education Company
ISBN: 1410807711
Size: 53.49 MB
Format: PDF, ePub, Docs
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A Good Cook from the Author: Mickey Daronco.

A Good Cook Ten Talents

Author: Rosalie Hurd
Publisher: Dr. Frank J. and Rosalie Hurd
ISBN: 9780615255972
Size: 71.29 MB
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A Good Cook Ten Talents from the Author: Rosalie Hurd. TEN TALENTS - 2012 Improved Pictorial Edition- Silver Medal 2009 Award Winner! This classic, best-seller natural foods vegetarian- vegan cookbook / health manual first published in 1968 features the original Bible diet of Gen. 1:29 for humans. Over 1,000 heart-healthy recipes, low in fat, sodium, cholesterol-free, and naturally delicious. Loaded with information about using and preparing whole plant foods: fruits, grains, nuts, seeds, legumes, vegetables and herbs in proper combination for optimum health and nutrition. Twenty-one chapters include simple food combining, baby feeding, beverages, breads, meatless main dishes, salads, soups, sandwiches, spreads, sprouting, vegetables, desserts, non-dairy ice cream, milk and cheese, canning,freezing,drying, meal planning, menus, and more. A Glossary of Natural Foods, updated cross-reference General and Chapter Indexes and Ten Principles for Abundant Health are included. Beautifully illustrated with over 1,300 color photos; 675 pages. A masterpiece !

Salt Fat Acid Heat

Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Size: 23.20 MB
Format: PDF, Mobi
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Salt Fat Acid Heat from the Author: Samin Nosrat. New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.

The Thorough Good Cook

Author: George Augustus Sala
Publisher: Sagwan Press
ISBN: 9781297921575
Size: 74.53 MB
Format: PDF
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The Thorough Good Cook from the Author: George Augustus Sala. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Good Cook S Book Of Days

Author: Michele Anna Jordan
Publisher: Addison Wesley Publishing Company
ISBN: 9780201406597
Size: 53.92 MB
Format: PDF, Docs
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The Good Cook S Book Of Days from the Author: Michele Anna Jordan. An illustrated collection of seasonal recipes and quotations offers cooks space to record their favorite recipes, menus, wines, restaurant telephone numbers, and other culinary notes, and includes a reference section full of basic cooking guidelines.

Fruits

Author:
Publisher:
ISBN: 9780705406154
Size: 28.27 MB
Format: PDF
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Fruits from the Author: . Explains and demonstrates how to select and store ripe fruit and how to prepare fruit in a variety of recipes.

The Good Cook

Author: Time-Life Books
Publisher:
ISBN:
Size: 37.59 MB
Format: PDF, ePub, Mobi
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The Good Cook from the Author: Time-Life Books.