Globalization Agriculture And Food In The Caribbean

Author: Clinton L. Beckford
Publisher: Springer
ISBN: 1137538376
Size: 33.36 MB
Format: PDF, ePub, Mobi
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Globalization Agriculture And Food In The Caribbean from the Author: Clinton L. Beckford. The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.

Food Culture In The Caribbean

Author: Lynn Marie Houston
Publisher: Greenwood Publishing Group
ISBN: 9780313327643
Size: 44.54 MB
Format: PDF, Mobi
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Food Culture In The Caribbean from the Author: Lynn Marie Houston. Understand the diverse Caribbean cultures and their history through their foodstuffs, cooking, typical meals, celebrations, and diet and health.

Food And Identity In The Caribbean

Author: Hanna Garth
Publisher: A&C Black
ISBN: 0857853589
Size: 37.47 MB
Format: PDF, ePub
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Food And Identity In The Caribbean from the Author: Hanna Garth. This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact upon culinary identities.

Report Of The Regional Workshop On The Effects Of Globalization And Deregulation On Fisheries In The Caribbean Castries Saint Lucia 4 8 December 2000

Author: Uwe Tietze
Publisher: Food & Agriculture Org.
ISBN: 9789251046098
Size: 73.85 MB
Format: PDF
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Report Of The Regional Workshop On The Effects Of Globalization And Deregulation On Fisheries In The Caribbean Castries Saint Lucia 4 8 December 2000 from the Author: Uwe Tietze. Positive impacts of globalization identified at the workshop include improved access to overseas markets; increase in intraregional trade; access to technological improvements; increased demand for fish and fish products through further development of tourism; increase in the contribution of the fisheries sector to foreign currency earnings and to gross domestic product (GDP) through added value of fishery products; presence in local markets of improved quality fish products; increased competitiveness in international markets.

Globalization And The Developing Countries

Author: David Bigman
Publisher: CABI
ISBN: 1845933338
Size: 74.33 MB
Format: PDF, Docs
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Globalization And The Developing Countries from the Author: David Bigman. The objective of this book is to review the impact of globalization on a number of issues. Key issues highlighted include: the high risk or producing traditional commodity crops for export; and the removal of many non-tariff trade barriers, which threaten the livelihoods of many farmers.

Globalization And Neoliberalism

Author: Thomas Klak
Publisher: Rowman & Littlefield
ISBN: 9780847685370
Size: 16.73 MB
Format: PDF, Kindle
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Globalization And Neoliberalism from the Author: Thomas Klak. How do recent trends toward globalization affect the Caribbean, a region whose suppliers, production, markets, and politics have been globalized for centuries? What is the status of neoliberal development policy in the Caribbean, where the rewards for belt tightening and economic opening have been slow in coming? How have Caribbean policy makers and citizens responded to and resisted the pressures to conform to the new rules of the global economy? Focusing these questions through the lens of political economy, the contributors of this volume explore the interaction among development, trade, foreign policy, the environment, tourism, gender relations, and migration in the Caribbean. With its global implications, this book will be invaluable to students and scholars from all disciplines who are concerned with the impact of development and globalization.

Food And Globalization

Author: Alexander Nuetzenadel
Publisher: Berg
ISBN: 1847884598
Size: 51.61 MB
Format: PDF, Mobi
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Food And Globalization from the Author: Alexander Nuetzenadel. Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and local cultural practices been as pronounced as in changing food cultures. In this wide-ranging and fascinating book, the authors provide an historical overview of the relationship between food and globalization in the modern world. Together, the chapters of this book provide a fresh perspective on both global history and food studies. As such, this book will be of interest to a wide range of students and scholars of history, food studies, sociology, anthropology and globalization.

Capital Power And Inequality In Latin America And The Caribbean

Author: Richard L. Harris
Publisher: Rowman & Littlefield Publishers
ISBN: 0742572501
Size: 54.42 MB
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Capital Power And Inequality In Latin America And The Caribbean from the Author: Richard L. Harris. For an additional chapter on health and human security: Click Here. For suggested resources for each chapter in the book: Click Here. For additional resources on ecological and social issues: Click Here. For additional resources on indigenous peoples: Click Here. Comprehensive and interdisciplinary, this thoroughly updated and revised second edition is an engaging critical analysis of the major political, economic, social, and ecological conditions in Latin America and the Caribbean. Genuinely regional in scope, this textbook examines the hemispheric and global context of these conditions as well as the relations among Latin American and Caribbean states and their relations with the United States. Expert contributors describe and analyze the economies and trading relations, politics and state policies, social inequalities and social injustices, indigenous communities, gender relations, influence of religion, wide array of social movements, and social ecology of the societies in this important region of the world. Harris and Nef have assembled a valuable resource for undergraduate and graduate courses and all readers concerned with understanding the past, present, and future development of contemporary Latin America, the Caribbean, and the Americas as a whole. Contributions by: Guido Pascual Galafassi, Richard L. Harris, Judith Adler Hellman, CristĆ³bal Kay, Michael Kearney, Francesca Miller, Jorge Nef, Viviana Patroni, Wilder Robles, and Stefano Varese.

Agricultural Trade Policy And Food Security In The Caribbean

Author: Deep Ford
Publisher: Food & Agriculture Org.
ISBN: 9789251057476
Size: 37.60 MB
Format: PDF, ePub, Mobi
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Agricultural Trade Policy And Food Security In The Caribbean from the Author: Deep Ford. Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.

Rural Transport Of Food Products In Latin America And The Caribbean

Author: Leonardo Felicito de LeĆ³n y de LeĆ³n
Publisher: Food & Agriculture Org.
ISBN: 9789251052204
Size: 66.26 MB
Format: PDF, ePub, Docs
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Rural Transport Of Food Products In Latin America And The Caribbean from the Author: Leonardo Felicito de LeĆ³n y de LeĆ³n. The agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domestic product in these countries. Well-developed, efficient food transport systems are crucial to the survival of thousands of people, and pivotal to the success or failure of key economic sectors such as agriculture and other major national and international commercial activities. This publication presents a detailed study of problems encountered, covering seventeen countries. The study focuses primarily on stumbling-blocks faced by small farmers, and suggests possible policy and programme interventions to improve the situation in the neediest areas, with repercussions for the population as a whole. (Also published in Spanish)