Food And Famine In The 21st Century 2 Volumes

Author: William A. Dando
Publisher: ABC-CLIO
ISBN: 1598847317
Size: 10.10 MB
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Food And Famine In The 21st Century 2 Volumes from the Author: William A. Dando. This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. • Contributions from professors at West Point, Rutgers University, and other universities and colleges; specialists at nutrition centers, hospitals, and the Population Reference Bureau; and the Food and Agriculture Organization's (FAO) World Food Day participants • Original data, diagrams, photographs, charts, and tables • Illustrations include maps, many designed by the author of the entry or book chapter; and graphics secured from U.S. government source material, UN publications, and historic texts • A "further readings" section accompanies each entry or book chapter • Concluding bibliographies at the end of each volume

Famine In North Korea

Author: Stephan Haggard
Publisher: Columbia University Press
ISBN: 0231140010
Size: 22.22 MB
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Famine In North Korea from the Author: Stephan Haggard. In the mid-1990s, as many as one million North Koreans died in one of the worst famines of the twentieth century. Stephan Haggard and Marcus Noland present the most comprehensive and penetrating account of the famine to date, examining not only the origins and aftermath of the crisis but also the regime's response to outside aid and the effect of its current policies on the country's economic future. North Korea's famine exemplified the depredations that can arise from tyrannical rule and the dilemmas such regimes pose for the humanitarian community. To reveal the state's culpability is a vital project of historical recovery, especially in light of our current engagement with the "North Korean question."

Literature And The Irish Famine 1845 1919

Author: Melissa Fegan
Publisher: Clarendon Press
ISBN: 9780191555008
Size: 54.19 MB
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Literature And The Irish Famine 1845 1919 from the Author: Melissa Fegan. The impact of the Irish famine of 1845-1852 was unparalleled in both political and psychological terms. The effects of famine-related mortality and emigration were devastating, in the field of literature no less than in other areas. In this incisive new study, Melissa Fegan explores the famine's legacy to literature, tracing it in the work of contemporary writers and their successors, down to 1919. Dr Fegan examines both fiction and non-fiction, including journalism, travel-narratives and the Irish novels of Anthony Trollope. She argues that an examination of famine literature that simply categorizes it as 'minor' or views it only as a silence or an absence misses the very real contribution that it makes to our understanding of the period. This is an important contribution to the study of Irish history and literature, sharply illuminating contemporary Irish mentalities.

The Irish Potato Famine

Author: Jeremy Thornton
Publisher: Rosen Classroom
ISBN: 9780823989577
Size: 52.67 MB
Format: PDF
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The Irish Potato Famine from the Author: Jeremy Thornton. Looks at nineteenth-century life in Ireland and how mass starvation caused by the Irish Potato Famine forced two million people to leave their homes and seek a new life elsewhere.

Feast And Famine

Author: Leslie Clarkson
Publisher: OUP Oxford
ISBN: 9780191543678
Size: 60.90 MB
Format: PDF, Kindle
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Feast And Famine from the Author: Leslie Clarkson. This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.

The New Famines

Author: Stephen Devereux
Publisher: Routledge
ISBN: 1134227264
Size: 47.84 MB
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The New Famines from the Author: Stephen Devereux. The recent occurrences of famine in Ethiopia and Southern Africa have propelled this key issue back into the public arena for the first time since 1984, as once again it becomes a priority - not only for lesser developed countries but also for the international community. Exploring the paradox that is the persistence of famine in the contemporary world, this book looks at the way the nature of famine is changing in the face of globalization and shifting geo-political forces. The book challenges perceived wisdom about the causes of famine and analyzes the worst cases of recent years – including close analysis of food scarcity in North Korea, Ethiopia, Sudan and Malawi and less well known cases in Madagascar, Iraq and Bosnia. With fresh conceptual frameworks and analytical tools, major theoretical constructs which have previously been applied to analyze famines (such as the 'democracy ends famine' argument, Sen’s 'entitlement approach' and the 'complex political emergency' framework) are confronted. This volume assembles an international team of contributors, including Marcus Noland, Alex de Waal and Dan Maxwell; an impressive roster which helps make this book an important resource for those in the fields of development studies and political economics.