Essential Pepin Desserts

Author: Jacques PĂ©pin
Publisher: Houghton Mifflin Harcourt
ISBN: 0547394012
Size: 34.53 MB
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Essential Pepin Desserts from the Author: Jacques Pépin. Essential Pepin Desserts showcases more than 150 of Jacques Pépin’s top dessert recipes from his lifetime in food. The five chapters (Fruit Desserts; Puddings, Sweet Soufflés, and Crepes; Cakes, Cookies, and Candies; Tarts, Pies, and Pastries; and Frozen Desserts) display his many cooking styles, from homey French (Mémés Apple Tart), to haute cuisine (Coffee and Hazelnut Dacquoise), to fast food Jacques style (Warm Chocolate Soufflés), to fresh contemporary American dishes (Top-Crust Cherry Pie). In the accompanying videos, Pépin demonstrates ten essential techniques, including segmenting an orange, working with pie dough, and making chocolate “balloons.”

Essential P Pin

Author: Jacques PĂ©pin
Publisher: Houghton Mifflin Harcourt
ISBN: 0547607385
Size: 79.76 MB
Format: PDF, ePub, Mobi
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Essential P Pin from the Author: Jacques Pépin. For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Jacques P Pin New Complete Techniques

Author: Jacques PĂ©pin
Publisher: Open Road Media
ISBN: 1480401609
Size: 59.51 MB
Format: PDF, Docs
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Jacques P Pin New Complete Techniques from the Author: Jacques Pépin. The cooking guide Anthony Bourdain hails as “indispensable,” with methods from a James Beard Award–winning chef, TV star, and New York Times–bestselling author. For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

Cuisine Conomique

Author: Jacques PĂ©pin
Publisher: William Morrow & Co
ISBN: 9780688111458
Size: 69.27 MB
Format: PDF, ePub
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Cuisine Conomique from the Author: Jacques PĂ©pin. Designed to assist the frugal gourmet in capitalizing on seasonal cooking, a collection of 170 recipes arranged in menus covers lamb, cold soups, pasta dishes, stews, desserts, and much more. 50,000 first printing. Tour.

Jacques Pepin S Fast Food My Way

Author: Jacques PĂ©pin
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618393121
Size: 77.15 MB
Format: PDF, Kindle
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Jacques Pepin S Fast Food My Way from the Author: Jacques PĂ©pin. The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

Jacques Pepin S Simple And Healthy Cooking

Author:
Publisher: Rodale
ISBN: 9780875963624
Size: 12.76 MB
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Jacques Pepin S Simple And Healthy Cooking from the Author: . A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

The Short Cut Cook

Author: Jacques Pepin
Publisher: Harper Collins
ISBN: 0060936924
Size: 36.28 MB
Format: PDF, ePub
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The Short Cut Cook from the Author: Jacques Pepin. Jacques PÉpin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen butternut squash for quick soup. Freeze salmon and cream cheese appetizer rollups for easy slicing. Prepare cheese straws appetizers with frozen puff pastry. Need an elegant entrÉe in record time? SautÉ pork cutlets with prunes and steak sauce. Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak Mix melted chocolate with whipped cream for quick chocolate mousse. Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.

Cuisinos Fran Ais Un Livre Pour Toute La Famille

Author: Claudine Pepin
Publisher:
ISBN: 1631591479
Size: 13.73 MB
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Cuisinos Fran Ais Un Livre Pour Toute La Famille from the Author: Claudine Pepin. According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of French cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, main courses, and desserts. Your child's creativity will be sparked, as will your deeper connection with them. Let's Cook French is a magical introduction to some of the most delicious French classics. With Claudine's recipes, her father's and her daughter's illustrations, this is a book by a family for your family.

Jacques P Pin Heart Soul In The Kitchen

Author: Jacques PĂ©pin
Publisher: Houghton Mifflin Harcourt
ISBN: 0544302265
Size: 32.13 MB
Format: PDF, ePub
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Jacques P Pin Heart Soul In The Kitchen from the Author: Jacques Pépin. In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

A Fare For The Heart

Author: Jacques PĂ©pin
Publisher:
ISBN:
Size: 17.59 MB
Format: PDF, Mobi
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A Fare For The Heart from the Author: Jacques Pépin. Doctors and nutritionists explain the basics of a diet designed to promote cardiovascular health. Jacques Pepin gives his tips on shopping for fresh foods to use in cooking these meals, and demonstrates how to make vegetable soup with basil pistou, pepper steak, pommes boulangère, and raspberry soufflés in raspberry sauce.