Essential Pepin Desserts

Author: Jacques PĂ©pin
Publisher: Houghton Mifflin Harcourt
ISBN: 0547394012
Size: 50.19 MB
Format: PDF, ePub, Mobi
View: 7364
Download Read Online

Essential Pepin Desserts from the Author: Jacques Pépin. Essential Pepin Desserts showcases more than 150 of Jacques Pépin’s top dessert recipes from his lifetime in food. The five chapters (Fruit Desserts; Puddings, Sweet Soufflés, and Crepes; Cakes, Cookies, and Candies; Tarts, Pies, and Pastries; and Frozen Desserts) display his many cooking styles, from homey French (Mémés Apple Tart), to haute cuisine (Coffee and Hazelnut Dacquoise), to fast food Jacques style (Warm Chocolate Soufflés), to fresh contemporary American dishes (Top-Crust Cherry Pie). In the accompanying videos, Pépin demonstrates ten essential techniques, including segmenting an orange, working with pie dough, and making chocolate “balloons.”

Essential P Pin

Author: Jacques PĂ©pin
Publisher: Houghton Mifflin Harcourt
ISBN: 0547607385
Size: 56.89 MB
Format: PDF, Kindle
View: 7628
Download Read Online

Essential P Pin from the Author: Jacques Pépin. For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Good Life Cooking

Author: Jacques PĂ©pin
Publisher: KQED Books & Tapes
ISBN: 9780912333175
Size: 41.53 MB
Format: PDF, ePub, Mobi
View: 7406
Download Read Online

Good Life Cooking from the Author: Jacques PĂ©pin. Featuring fast, easy, healthy recipes from the master chef, a collection of delicious French dishes--each accompanied by a nutritional analysis--makes eating at home as tasty and fun as eating out at a fine restaurant. Original. 40,000 first printing. IP.

Jacques P Pin New Complete Techniques

Author: Jacques PĂ©pin
Publisher: Open Road Media
ISBN: 1453295089
Size: 42.52 MB
Format: PDF, ePub
View: 2710
Download Read Online

Jacques P Pin New Complete Techniques from the Author: Jacques Pépin. The cooking guide Anthony Bourdain hails as “indispensable,” with methods from a James Beard Award–winning chef, TV star, and New York Times–bestselling author. For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

Cuisine Conomique

Author: Jacques PĂ©pin
Publisher: William Morrow & Co
ISBN: 9780688111458
Size: 65.34 MB
Format: PDF, ePub, Mobi
View: 3762
Download Read Online

Cuisine Conomique from the Author: Jacques PĂ©pin. Designed to assist the frugal gourmet in capitalizing on seasonal cooking, a collection of 170 recipes arranged in menus covers lamb, cold soups, pasta dishes, stews, desserts, and much more. 50,000 first printing. Tour.

The Practical Guide To Practically Everything

Author: Peter Bernstein
Publisher: Random House Incorporated
ISBN: 9780679754923
Size: 40.28 MB
Format: PDF, Docs
View: 2571
Download Read Online

The Practical Guide To Practically Everything from the Author: Peter Bernstein. Concise articles provide valuable information on money, health, sexuality, education, careers, home life, travel, sports, entertainment, cars, computers, world events, and many other diverse topics. Reprint. 200,000 first printing.

Cuisinos Fran Ais Un Livre Pour Toute La Famille

Author: Claudine Pepin
Publisher:
ISBN: 1631591479
Size: 39.74 MB
Format: PDF, Docs
View: 7584
Download Read Online

Cuisinos Fran Ais Un Livre Pour Toute La Famille from the Author: Claudine Pepin. According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of French cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, main courses, and desserts. Your child's creativity will be sparked, as will your deeper connection with them. Let's Cook French is a magical introduction to some of the most delicious French classics. With Claudine's recipes, her father's and her daughter's illustrations, this is a book by a family for your family.

Jacques Pepin S Fast Food My Way

Author: Jacques PĂ©pin
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618393121
Size: 49.87 MB
Format: PDF, Docs
View: 3695
Download Read Online

Jacques Pepin S Fast Food My Way from the Author: Jacques PĂ©pin. The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

Cassette Books

Author: Library of Congress. National Library Service for the Blind and Physically Handicapped
Publisher:
ISBN:
Size: 69.62 MB
Format: PDF, ePub, Mobi
View: 5568
Download Read Online

Cassette Books from the Author: Library of Congress. National Library Service for the Blind and Physically Handicapped.