Edible Wild Plants

Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Size: 74.60 MB
Format: PDF
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Edible Wild Plants from the Author: John Kallas. Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

Edible Wild Plants

Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Size: 15.34 MB
Format: PDF, Docs
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Edible Wild Plants from the Author: Thomas S. Elias. Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Field Guide To Edible Wild Plants

Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 0811740447
Size: 31.79 MB
Format: PDF, Docs
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Field Guide To Edible Wild Plants from the Author: Bradford Angier. First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

The Complete Guide To Edible Wild Plants

Author: Department of the Army
Publisher: Skyhorse Publishing, Inc.
ISBN: 1602396922
Size: 25.33 MB
Format: PDF, ePub, Mobi
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The Complete Guide To Edible Wild Plants from the Author: Department of the Army. Enhanced with full-color illustrations, this comprehensive list details the identifying features, habitats, and physical characteristics of hundreds of edible plants found in the wild.

Edible Wild Plants Of Eastern North America

Author: Merritt Lyndon Fernald
Publisher: Courier Corporation
ISBN: 048614447X
Size: 63.15 MB
Format: PDF, ePub, Docs
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Edible Wild Plants Of Eastern North America from the Author: Merritt Lyndon Fernald. Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.

Florida S Edible Wild Plants

Author: Peggy Sias Lantz
Publisher: Seaside Pub
ISBN: 9780942084382
Size: 13.25 MB
Format: PDF, ePub, Docs
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Florida S Edible Wild Plants from the Author: Peggy Sias Lantz. This is a cookbook that focuses on gathering, preparing and cooking plants native to Florida.

Mediterranean Wild Edible Plants

Author: María de Cortes Sánchez-Mata
Publisher: Springer
ISBN: 1493933299
Size: 15.14 MB
Format: PDF, ePub, Docs
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Mediterranean Wild Edible Plants from the Author: María de Cortes Sánchez-Mata. This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.​