Edible Wild Plants

Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Size: 17.68 MB
Format: PDF, Mobi
View: 4015
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Edible Wild Plants from the Author: John Kallas. Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

Edible Wild Plants

Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Size: 24.91 MB
Format: PDF, Mobi
View: 2797
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Edible Wild Plants from the Author: Thomas S. Elias. Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Field Guide To Edible Wild Plants

Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 0811740447
Size: 57.12 MB
Format: PDF, Kindle
View: 5359
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Field Guide To Edible Wild Plants from the Author: Bradford Angier. First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

Complete Guide To Edible Wild Plants Mushrooms Fruits And Nuts

Author: Katie Letcher Lyle
Publisher: Rowman & Littlefield
ISBN: 0762763035
Size: 61.57 MB
Format: PDF
View: 1644
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Complete Guide To Edible Wild Plants Mushrooms Fruits And Nuts from the Author: Katie Letcher Lyle. Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Edible Wild Plants

Author: Todd Telander
Publisher: Rowman & Littlefield
ISBN: 0762785675
Size: 23.16 MB
Format: PDF, ePub, Mobi
View: 503
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Edible Wild Plants from the Author: Todd Telander. Edible Wild Plants highlights ninety of the most common and sought-after edible plant species in North America. Detailed illustrations and descriptions make it easy to identify plants in your backyard and beyond. Organized by family for easy identification, this is the essential source when you’re out in the field.

Edible Wild Plants

Author: Roy Genders
Publisher: Vanderbilt Univ Dept of
ISBN:
Size: 65.75 MB
Format: PDF, Kindle
View: 633
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Edible Wild Plants from the Author: Roy Genders. Identifies more than two hundred fifty edible wild plants, describes the characteristics of each plant, and shares recipes

The Complete Guide To Edible Wild Plants

Author: Army
Publisher: Skyhorse Publishing, Inc.
ISBN: 1626369828
Size: 11.46 MB
Format: PDF, Kindle
View: 1451
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The Complete Guide To Edible Wild Plants from the Author: Army. Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death. This book describes habitat and distribution, physical characteristics, and edible parts of wild plants—the key elements of identification. Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.