Delicious Homemade Bread Baking Guide Tasty Homemade Bread Recipes For Beginners

Author: Christine Rooney
Publisher: Pronoun
ISBN: 1508065497
Size: 70.49 MB
Format: PDF, Kindle
View: 2283
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Delicious Homemade Bread Baking Guide Tasty Homemade Bread Recipes For Beginners from the Author: Christine Rooney. Don’t like buying bread from the supermarket? Feel it does not have that homemade taste? Christine Rooney brings to you in this homemade bread cookbook, a great collection of quality homemade bread recipes for you to enjoy.

Bread At Home

Author: Martha Stone
Publisher: Martha Stone
ISBN:
Size: 35.18 MB
Format: PDF, Mobi
View: 369
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Bread At Home from the Author: Martha Stone. Bread has been popular among every ethnicity in every era. No matter how old you are, your meals are incomplete without bread. Breakfast is the time when bread is highly desired. Cut yourself a loaf and spread some butter on it and you are good to go. Not only is bread tasty but it is also very healthy. Baking bread may sound a tedious task but in actuality it is very easy and requires only a few ingredients. All you need is the right amount of flour, butter, milk, yeast, oil and the perfect technique, and you are all set to bake appetizing loafs. This recipe book contains 25 different varieties of bread like honey-wheat bread, sourdough bread and focaccia. All of which are deliciously easy to make. Keep them in the freezer if you wish to preserve them for more than a week or just eat them right away, you will not find a huge difference in taste.

The Homemade Bread Baking How To Bake Delicious Healthy Bread At Your Home

Author: Owen Palmer
Publisher: Createspace Independent Publishing Platform
ISBN: 9781543209532
Size: 17.55 MB
Format: PDF, Mobi
View: 7258
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The Homemade Bread Baking How To Bake Delicious Healthy Bread At Your Home from the Author: Owen Palmer. Baking bread is extremely simple..if you read this book At it's core bread is made from flour, water, yeast and time. It is in the way that these different elements and the addition of a few other ingredients that create the vast differences between different kinds of bread. With a few exceptions bread does not want to be too dense or else it becomes unpalatable, and the whole process from the mixing of the dough right until it is placed into a very hot oven is designed to get the most out of this leavening to create the perfect texture of bread. This book provides an introduction to baking artisan style breads at home. However, this is just the beginning-beyond these few simple recipes lies a world of different types of breads to explore and many different ways to experiment. Here Is A Preview Of What You'll Learn with Bread Baking Guide: You will find detailed and specific instructions More breads receipts than sandviches You will know what the dough would look and feel like The recipes themselves are easy to follow All about the basic ingredients and equipment that you might need Basic and PRO bread recipes Introduction to gluten free bread Buy YOUR copy and start BAKING today!Tags: bread cookbook, bread baking, bread recipes, artisan bread, homemade bread, bread for beginners, home baked bread, artisan breads at home.

How To Make Homemade Bread

Author: Cathy L. Kidd
Publisher: Luini Unlimited
ISBN: 1468178490
Size: 14.37 MB
Format: PDF
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How To Make Homemade Bread from the Author: Cathy L. Kidd. How to make homemade bread does not have to be a mystery anymore! With this book you'll get the basic information you need, some expert tips and the recipes so your hand made bread will be delicious right out of the oven. You'll find the instructions you need to make traditional yeast, unique quick and fancy braided, filled and twisted breads. Try your hand at Decorative Lemon, Apple Pie, Nut Orange with Honey Filling and an author's favorite, Pimento Olive (pictured on the cover). It's easier than you think with no special equipment necessary.

Five Minute Bread

Author: Jeffrey Hertzberg
Publisher: Random House
ISBN: 1446446689
Size: 58.87 MB
Format: PDF, ePub, Docs
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Five Minute Bread from the Author: Jeffrey Hertzberg. Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible aromas of a bakery every day. Now, with Jeff and Zoe's new bread-making method, you too can make your own loaves in only five minutes a day! No bread machine required, and no need for kneading - it's revolutionary! In this amazing new book, Jeff and Zoe prove that baking bread can be easier and quicker than a trip to the baker's. Their method is quick and simple, and produces perfect, scrumptious loaves every time. In exchange for a mere five minutes of your time, your warm, indulgent, crusty breads will rival those of the finest bakers in the world. With nearly 100 recipes that use this ingenious technique, Five Minute Bread is a revelation for anyone who thinks that home-made bread is too much work. Crusty baguettes, mouth-watering ciabattas, hearty sandwich loaves and even buttery pastries will become everyday treats with this innovative book.

Artisan Sourdough Made Simple

Author: Emilie Raffa
Publisher: Page Street Publishing
ISBN: 1624144306
Size: 15.80 MB
Format: PDF, ePub, Docs
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Artisan Sourdough Made Simple from the Author: Emilie Raffa. Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.

Bread Machines For Dummies

Author: Glenna Vance
Publisher: John Wiley & Sons
ISBN: 9781118069271
Size: 60.24 MB
Format: PDF
View: 4106
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Bread Machines For Dummies from the Author: Glenna Vance. There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do—with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button. Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine and wants to know if it’s really possible to turn out great bread with a minimum of time and effort (it is!). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breads—either for your bread machine or from dough that you shape yourself and bake in the oven. You’ll see how to make: Soft white bread Cracked wheat bread Basic danish dough Babka and C hallah Bread bowls Bread sticks, pizza, and focaccia And so much more! This handy resource guide provides everything you “knead” to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to: Shape simple doughs into beautiful breads Mix flours and liquids for perfect bread texture Adapt machine recipes for two loaf sizes Understand the different wheat flours Fit bread into a gluten-free diet Avoid moisture mistakes Make breads with alternative ingredients such as rice flour, potato starch, and tapioca flour Featuring a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshooting your machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, Bread Machines For Dummies reveals the best ways to bake, store, and enjoy your bread!

Modernist Bread

Author: Nathan Myhrvold
Publisher:
ISBN: 9780982761052
Size: 23.60 MB
Format: PDF, Kindle
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Modernist Bread from the Author: Nathan Myhrvold. Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes--uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection. Spanning over 2,300 pages, Modernist Bread will become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker--whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker--to embrace the possibilities of invention and follow your inspiration to make breads in your own way.

Kneadlessly Simple

Author: Nancy Baggett
Publisher: Houghton Mifflin Harcourt
ISBN: 0544187105
Size: 43.67 MB
Format: PDF, ePub, Mobi
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Kneadlessly Simple from the Author: Nancy Baggett. The ultimate guide of super-simple no-knead bread recipes For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess. Using the author's simple and effective technique, these recipes call for minimal ingredients and can usually be mixed in one bowl using a single spoon—with amazingly good results. A wide variety of breads are provided, including Crusty Sourdough Boules, English Muffin Loaves, pizza dough (and companion sauce recipe), Caraway Beer Bread, and much more. Perfect for inexperienced bakers and busy home cooks who don't have the time for kneading and kitchen clean-up yeast breads usually require, as well as budget-conscious consumers who love homemade artisan bread flavor, but not artisan bakery prices Author Nancy Baggett is the bestselling author of 13 cookbooks Includes 73 foolproof bread recipes for comfy classics like Cinnamon-Raisin Bread to contemporary favorites like Rosemary Focaccia Nothing beats a loaf of fresh, warm-from-the-oven bread. Kneadlessly Simple lets even novice cooks create fragrant, full-flavored loaves without any specialized equipment, mess, or kneading.

The Simple Dollar

Author: Trent A. Hamm
Publisher: FT Press
ISBN: 9780132119641
Size: 21.66 MB
Format: PDF
View: 1246
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The Simple Dollar from the Author: Trent A. Hamm. Struggling with debt? Frustrated about work? Just not satisfied with life? The Simple Dollar can change your life. Trent Hamm found himself drowning in consumer debt, working in a job he couldn’t stand… and figured out how to escape that debt and build the fulfilling career he’d always dreamt about, all at the same time. Hamm shared his experiences at TheSimpleDollar.com—and built it into one of America’s top personal finance websites. Now, The Simple Dollar is a book: packed with practical tips, tools, and lessons you can use to transform your life, too. This isn’t just “another” personal finance book: it’s profoundly motivating, empowering, practical, and 100% grounded in today’s American realities. Trent Hamm will show you how to rewrite the rules, creating healthier relationships with money… and with your loved ones, too. With his help, you can get out of debt, start moving forward, and build the strong personal community that offers true happiness—no matter what happens to the economy. · Escape the plastic prison, and stop running to stand still 5 simple steps to eliminate credit card debt… and 5 more to start moving forward · Shift your life’s balance towards more positive, stronger relationships Learn how to put the golden rule to work for you · Discover the power of goals in a random world Then, learn how to overcome inertia, and transform goals into reality · Navigate the treacherous boundaries between love and money Move towards deeper communication, greater honesty, and more courage