Indian Basics

Author: Jody Vassallo
Publisher: Firefly Books Limited
ISBN: 9781554079391
Size: 51.59 MB
Format: PDF, ePub
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Indian Basics from the Author: Jody Vassallo. Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.

Vegetable Basics

Author: Jody Vassallo
Publisher: Firefly Books Limited
ISBN: 9781554077601
Size: 16.75 MB
Format: PDF, ePub, Docs
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Vegetable Basics from the Author: Jody Vassallo. A guide to cooking vegetables includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.

Indian Cooking Unfolded

Author: Raghavan Iyer
Publisher: Workman Publishing
ISBN: 0761177000
Size: 74.25 MB
Format: PDF, Docs
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Indian Cooking Unfolded from the Author: Raghavan Iyer. Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

Sauce Basics

Author: Keda Black
Publisher: Firefly Books Limited
ISBN: 9781554077618
Size: 77.38 MB
Format: PDF, Docs
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Sauce Basics from the Author: Keda Black. A guide to creating eighty-seven sauces is enhanced by illustrated, step-by-step instructions and includes recipes for dishes that use the sauces.

Middle Eastern Basics

Author: Marianne Magnier-Moreno
Publisher: Firefly Books Limited
ISBN: 9781554077595
Size: 13.88 MB
Format: PDF, ePub, Docs
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Middle Eastern Basics from the Author: Marianne Magnier-Moreno. A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.

Chocolate Basics

Author: Orathay Guillamont
Publisher: Firefly Books Limited
ISBN: 9781554077588
Size: 77.65 MB
Format: PDF, Kindle
View: 1642
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Chocolate Basics from the Author: Orathay Guillamont. A guide to cooking with chocolate includes eighty recipes with illustrated, step-by-step instructions for such treats as rich chocolate cake, hazelnut crumble chocolate mousse, and chocolate-raspberry loaf.

The Indian Cooking Course

Author: Monisha Bharadwaj
ISBN: 9781909487468
Size: 63.67 MB
Format: PDF, Mobi
View: 7228
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The Indian Cooking Course from the Author: Monisha Bharadwaj. As interest in the intricacies of Indian cooking is increasing, this book explores the myriad regional varieties of healthy and exotic Indian recipes. With chapters broken down into geographical regions, Monisha encompasses the entire range of Indian cooking and offers a vivid insight into India s colorful traditions, from the earthy lentil dishes distinguishable in the North to the coconut-based curries staple to the South. Monisha offers a course in home cooking, based on principles of good health, touching on the values of Ayurveda, which provides a context to your cooking; from taste and appearance to history and culture, The Indian Cooking Course will bring rich, colorful, and authentic dishes into every home."

Cooking Class

Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612124011
Size: 69.44 MB
Format: PDF, ePub, Mobi
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Cooking Class from the Author: Deanna F. Cook. The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

Steaming Basics

Author: Orathay Guillaumont
Publisher: Firefly Books Limited
ISBN: 9781554077571
Size: 44.79 MB
Format: PDF, Kindle
View: 5249
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Steaming Basics from the Author: Orathay Guillaumont. Presents step-by-step cooking sequences and information about necessary pots, utensils, and ingredients, along with a collection of recipes for condiments, dim sum dishes, vegetables, stuffed dishes, main dishes, and desserts.

Vibrant India

Author: Chitra Agrawal
Publisher: Ten Speed Press
ISBN: 1607747359
Size: 36.52 MB
Format: PDF
View: 4450
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Vibrant India from the Author: Chitra Agrawal. From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis. From the Hardcover edition.