Concepts In Biotechnology

Author: C.F. Bryce
Publisher: Universities Press
ISBN: 9788173714832
Size: 46.87 MB
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Concepts In Biotechnology from the Author: C.F. Bryce. The Book Covers The Fundamental Principles And Concepts In Biotechnology Which Form The Basis For The Subject And Illustrates Their Applications In Selected Areas Such As Health Care, Agriculture, Animal Systems, Bioprocess Technologies And Environmental Aspects. This Textbook Is The Outcome Of A Costed-Ibn Project On Curriculum Development In Biotechnology For Undergraduate Study. It Is Designed To Provide A Strong Base In This Emerging, Interdisciplinary Are Which Holds Great Promise For Economic Development.

Concepts In Biotechnology

Author: Klaus Buchholz
Publisher: John Wiley & Sons
ISBN: 3527691111
Size: 66.37 MB
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Concepts In Biotechnology from the Author: Klaus Buchholz. Adopting a unique approach, this novel textbook integrates science and business for an inside view on the biotech industry. Peering behind the scenes, it provides a thorough analysis of the foundations of the present day industry for students and professionals alike: its history, its tools and processes, its markets and products. The authors, themselves close witnesses of the emergence of modern biotechnology from its very beginnings in the 1980s, clearly separate facts from fiction, looking behind the exaggerated claims made by start-up companies trying to attract investors. Essential reading for every student and junior researcher looking for a career in the biotech sector.

Biochemical Engineering And Biotechnology

Author: Ghasem Najafpour
Publisher: Elsevier
ISBN: 0444633774
Size: 60.35 MB
Format: PDF, ePub, Docs
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Biochemical Engineering And Biotechnology from the Author: Ghasem Najafpour. Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every day products. The author uses a diirect approach that should be very useful for students in following the concepts and practical applications. This book is unique in having many solved problems, case studies, examples and demonstrations of detailed experiments, with simple design equations and required calculations. Covers major concepts of biochemical engineering and biotechnology, including applications in bioprocesses, fermentation technologies, enzymatic processes, and membrane separations, amongst others Accessible to chemical engineering students who need to both learn, and apply, biological knowledge in engineering principals Includes solved problems, examples, and demonstrations of detailed experiments with simple design equations and all required calculations Offers many graphs that present actual experimental data, figures, and tables, along with explanations

Concepts In Biotechnology History Science And Business

Author: CTI Reviews
Publisher: Cram101 Textbook Reviews
ISBN: 1467260940
Size: 66.98 MB
Format: PDF, Kindle
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Concepts In Biotechnology History Science And Business from the Author: CTI Reviews. Facts101 is your complete guide to Concepts in Biotechnology, History, Science and Business. In this book, you will learn topics such as as those in your book plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.

Altering Nature

Author: B. A. Lustig
Publisher: Springer Science & Business Media
ISBN: 1402069235
Size: 27.32 MB
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Altering Nature from the Author: B. A. Lustig. B. Andrew Lustig, Baruch A. Brody, and Gerald P. McKenny In this second volume of the “Altering Nature” project, we situate specific religious and policy discussions of four broad areas of biotechnology within the context of our interdisciplinary research on concepts of nature and the natural in the first volume (Altering Nature, Concepts of Nature and the Natural in Biotechnology Debates). In the first volume, we invited five groups of scholars to explore the diverse conc- tions of nature and the natural that shape moral judgments about human alterations of nature, as especially exemplified by recent developments in biotechnology. A careful reading of such developments reveals that assessments of them—whether positive or negative—are often informed by different conceptual interpretations of nature and the natural, with differing implications for judgments about the app- priateness of particular alterations of nature. These varying interpretations of nature and the natural often result from the distinctive perspectives that characterize va- ous scholarly disciplines. Therefore, in an effort to explore the variety of meanings that attend discussions of the concepts of nature and the natural, the contributors to the first volume of Altering Nature addressed those concepts from five different disciplinary vantages. A first group of scholars analyzed a range of religious and spiritual perspectives on concepts of nature and the natural. Their research highlighted the thematic, h- torical, and methodological touchstones in those traditions that shape their persp- tives on nature.

Biotechnology Ii Including Cell Biology Genetics Microbiology

Author: R. S. Setty
Publisher: New Age International
ISBN: 9788122414172
Size: 14.98 MB
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Biotechnology Ii Including Cell Biology Genetics Microbiology from the Author: R. S. Setty. The Book Comprehensively Covers The Syllabus Of B.Sc. Biotechnology-2 And Clearly Explains The Basic Concepts In Cell Biology, Genetics And Microbiology. A Molecular Approach To The Study Of Cells Is Followed Throughout The Book. The Text Is Illustrated By A Large Number Of Clearly Drawn Diagrams For An Easier Understanding Of The Subject. Each Chapter Closes With A Summary And A Set Of Review Questions.

Separations For Biotechnology 2

Author: D. Leo Pyle
Publisher: Springer Science & Business Media
ISBN: 9400907834
Size: 15.90 MB
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Separations For Biotechnology 2 from the Author: D. Leo Pyle. The challenge of bioseparations is to isolate and purify identified products from the dilute product broth produced from cell culture. Innovation in bioseparations technology is increasingly driven by the requirements imposed by the growing importance of production on a process scale of injectable-grade products, and economic pressures to improve the efficiency of downstream processing. As in other areas of technical change, science does not necessarily precede new technology: progress results from a complex and messy mixture of advances in understanding, ingenious ideas, novel techniques and chance discoveries. What is certain is that close interaction between academics and practitioners, biological scientists and process engineers is needed to solve the problems of bioseparations. The Second International Conference on Separations for Biotechnology at Reading, UK, in September 1990 set out to provide a critical multidisciplinary forum for the discussion of bioseparations. This volume contains the papers presented at the meeting. The meeting was organised around six themes with oral and poster presentations on the science and practice of bioseparations technology, and the same structure has been kept for this book. We have also included the texts of the keynote review paper by Professor Alan Michaels and the introductory review papers specially commissioned for the conference. Within each part of this book the review paper is followed by the contributed papers grouped alphabetically by their first author. All the original papers published here were accepted for publication after scientific refereeing.

Upstream Industrial Biotechnology 2 Volume Set

Author: Michael C. Flickinger
Publisher: John Wiley & Sons
ISBN: 1118619277
Size: 64.43 MB
Format: PDF, Kindle
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Upstream Industrial Biotechnology 2 Volume Set from the Author: Michael C. Flickinger. Biotechnology represents a major area of research focus, and many universities are developing academic programs in the field. This guide to biomanufacturing contains carefully selected articles from Wiley's Encyclopedia of Industrial Biotechnology, Bioprocess, Bioseparation, and Cell Technology as well as new articles (80 in all,) and features the same breadth and quality of coverage and clarity of presentation found in the original. For instructors, advanced students, and those involved in regulatory compliance, this two-volume desk reference offers an accessible and comprehensive resource.

Biotechnology Manual

Author: Addison Wesley
Publisher: Pearson Prentice Hall
ISBN: 9780201864434
Size: 55.75 MB
Format: PDF
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Biotechnology Manual from the Author: Addison Wesley.

Biotechnology Volume Ii

Author: Horst W. Doelle
Publisher: EOLSS Publications
ISBN: 1848262566
Size: 63.52 MB
Format: PDF, Kindle
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Biotechnology Volume Ii from the Author: Horst W. Doelle. This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.