Best Ever Indian Cookbook

Author: Mridula Beljekar
Publisher: Lorenz Books
ISBN: 9781844776245
Size: 14.64 MB
Format: PDF, Docs
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Best Ever Indian Cookbook from the Author: Mridula Beljekar. Collects recipes for over three hundred Indian dishes, with step-by-step directions and color illustrations for dishes that include spiced lamb chillies, prawn salad with curry dressing, balti chicken vindaloo, and potatoes with poppy seeds.

Complete Book Of Indian Cooking

Author: Suneeta Vaswani
Publisher: Robert Rose Incorporated
ISBN: 9780778801702
Size: 21.16 MB
Format: PDF, ePub, Docs
View: 5755
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Complete Book Of Indian Cooking from the Author: Suneeta Vaswani. 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate the cook, making them more comfortable with Indian food.

Classic Indian Cooking

Author: Julie Sahni
Publisher: Harper Collins
ISBN: 0688037216
Size: 31.69 MB
Format: PDF, ePub
View: 4424
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Classic Indian Cooking from the Author: Julie Sahni. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation. Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere. Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease. Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.

From Mom With Love

Author: Pushpa Bhargava
Publisher: Greenleaf Book Group
ISBN: 0976185121
Size: 80.35 MB
Format: PDF, Docs
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From Mom With Love from the Author: Pushpa Bhargava. Provides a collection of recipes for breakfast and brunch dishes, snacks, side dishes, dals, breads, rice dishes, non-vegetarian dishes, pickles, chutneys, condiments, drinks, and desserts.

Meena Pathak S Complete Indian Cooking

Author: Meena Pathak
Publisher: New Holland Pub Limited
ISBN: 9781847731593
Size: 61.73 MB
Format: PDF
View: 233
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Meena Pathak S Complete Indian Cooking from the Author: Meena Pathak. Presents an introduction to Indian cooking, discussing basic spices and favorite ingredients, cooking techniques, and including recipes for soups, fish, chicken, vegetable dishes, rice, bread, desserts, and drinks.

India Food And Cooking

Author: Pat Chapman
Publisher: New Holland Publishers
ISBN: 9781845376192
Size: 25.63 MB
Format: PDF, Mobi
View: 3519
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India Food And Cooking from the Author: Pat Chapman. Indian food is the world's most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian cooking, filled with gorgeous and colorful photos, engaging stories, historical details, tips on utensils, ingredients, and preparation?and delicious recipes. With 200 mouthwatering dishes to choose from?including Aromatic Roast Lamb, Mustard-Spiced Prawns & Monkfish, and Vegetable Biriani?readers will be able to sample the country's culinary diversity and its distinctive regional specialties.

The Complete Indian Housekeeper And Cook

Author: Flora Annie Webster Steel
Publisher: Cambridge University Press
ISBN: 110802193X
Size: 64.22 MB
Format: PDF, Mobi
View: 7433
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The Complete Indian Housekeeper And Cook from the Author: Flora Annie Webster Steel. Flora Annie Steel and Grace Gardiner's classic work of Anglo-Indian household life was first published in 1888 and went through ten editions thanks to its great utility. Tailored specifically for the British community in India, the book covers household hints, domestic finances and house management, a glossary of common domestic terms, and a variety of recipes. For readers today, it provides a valuable insight into life in British India, as well as revealing contemporary attitudes to the native Indian people. Steel and Gardiner were witty and well-travelled women of lively intelligence, and the book makes entertaining and accessible, if highly opinionated, reading. Topics covered include the care of domestic and farm animals, clothing and dressmaking, practical cooking tips, camp and missionary life, and how to cope with the idiosyncrasies of the Indian servant. For more information on Steel, see http://orlando.cambridge.org/public/svPeople?person_id=steefl

Vegan Richa S Indian Kitchen

Author: Richa Hingle
Publisher: Andrews McMeel Publishing
ISBN: 1941252109
Size: 16.29 MB
Format: PDF
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Vegan Richa S Indian Kitchen from the Author: Richa Hingle. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.

An Invitation To Indian Cooking

Author: Madhur Jaffrey
Publisher: Knopf
ISBN: 0307957853
Size: 66.43 MB
Format: PDF, Kindle
View: 6951
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An Invitation To Indian Cooking from the Author: Madhur Jaffrey. The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.

Vegan Indian Cooking

Author: Anupy Singla
Publisher: Agate Publishing
ISBN: 1572847026
Size: 30.43 MB
Format: PDF
View: 4184
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Vegan Indian Cooking from the Author: Anupy Singla. This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla--a mother of two, Indian emigre, and former TV news journalist--has a distinctive style and voice that brings alive her passion for easy, authentic Indian food. Some of these recipes were developed by her mother through the years, but many Singla developed herself, including fusion recipes that pull together diverse traditions from across the Indian subcontinent. She shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. As Singla sees it, acquiring and using the proper spices is the key to preparing her healthful recipes at home. Singla has recently brought to market her own line of traditional Indian spice trays (also known as a masala dabba), which is being sold by retail outlets like Williams-Sonoma. Vegan Indian Cooking builds off of Singla's vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the most hurried home chef.