Classic Indian Cooking

Author: Julie Sahni
Publisher: Harper Collins
ISBN: 0688037216
Size: 80.52 MB
Format: PDF, Docs
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Classic Indian Cooking from the Author: Julie Sahni. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation. Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere. Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease. Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.

Best Ever Indian Cookbook

Author: Mridula Beljekar
Publisher: Lorenz Books
ISBN: 9781844776245
Size: 26.83 MB
Format: PDF, Kindle
View: 5293
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Best Ever Indian Cookbook from the Author: Mridula Beljekar. Collects recipes for over three hundred Indian dishes, with step-by-step directions and color illustrations for dishes that include spiced lamb chillies, prawn salad with curry dressing, balti chicken vindaloo, and potatoes with poppy seeds.

From Mom With Love

Author: Pushpa Bhargava
Publisher: Greenleaf Book Group
ISBN: 0976185121
Size: 35.24 MB
Format: PDF, ePub
View: 3212
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From Mom With Love from the Author: Pushpa Bhargava. Provides a collection of recipes for breakfast and brunch dishes, snacks, side dishes, dals, breads, rice dishes, non-vegetarian dishes, pickles, chutneys, condiments, drinks, and desserts.

The Complete Indian Housekeeper And Cook

Author: Flora Annie Webster Steel
Publisher: Cambridge University Press
ISBN: 110802193X
Size: 47.97 MB
Format: PDF
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The Complete Indian Housekeeper And Cook from the Author: Flora Annie Webster Steel. Flora Annie Steel and Grace Gardiner's classic work of Anglo-Indian household life was first published in 1888 and went through ten editions thanks to its great utility. Tailored specifically for the British community in India, the book covers household hints, domestic finances and house management, a glossary of common domestic terms, and a variety of recipes. For readers today, it provides a valuable insight into life in British India, as well as revealing contemporary attitudes to the native Indian people. Steel and Gardiner were witty and well-travelled women of lively intelligence, and the book makes entertaining and accessible, if highly opinionated, reading. Topics covered include the care of domestic and farm animals, clothing and dressmaking, practical cooking tips, camp and missionary life, and how to cope with the idiosyncrasies of the Indian servant. For more information on Steel, see http://orlando.cambridge.org/public/svPeople?person_id=steefl

The Complete Indian Regional Cookbook

Author: Mridula Baljekar
Publisher: Lorenz Books
ISBN: 9780754827238
Size: 13.19 MB
Format: PDF, Mobi
View: 7459
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The Complete Indian Regional Cookbook from the Author: Mridula Baljekar. This collection of mouthwatering recipes draws on the very best of Indian food, from the tandoori dishes of the Punjab to the stately cuisine of central India and the coconut-scented fish-based curries of the Arabian coast. It is an evocative and authoritative introduction that examines the impact of geography, climate, history, religion and festivities on this varied and ever-changing cuisine.

The Complete Book Of Indian Cooking

Author: Shehzad Husain
Publisher:
ISBN: 9780754801757
Size: 77.21 MB
Format: PDF, Kindle
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The Complete Book Of Indian Cooking from the Author: Shehzad Husain. The vast subcontinent of India has a range of cuisines as diverse as its people. Every corner of this massive country has its own unique cooking methods and has developed its own preferred ingredients, flavor blends and techniques, presenting a compelling and challenging repertoire of ideas for cooks everywhere to explore and master. This new book is a carefully planned combination of classic favorites and innovative new dishes, with recipes adapted and devised to meet today's new standards for healthy eating. Traditional recipes include such beloved foods as Samosas, Naan, Chapati, Tandoori Chicken, Bombay Duck, Korma and Dhal, while more modern contributions, such as Lamb Tikka, Spicy Potatoes and Stuffed Baby Vegetables, will enliven tables everywhere and introduce readers to the depth and versatility of Indian cuisine. Every major aspect of Indian cooking is explored, from Appetizers, Soups and Salads, to Main Courses, Side Dishes and Desserts. For longtime fans and newcomers to Indian food alike, this fascinating treatment is an essential addition to every home cook's library.

India Food And Cooking

Author: Pat Chapman
Publisher: New Holland Publishers
ISBN: 9781845376192
Size: 38.51 MB
Format: PDF, ePub, Docs
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India Food And Cooking from the Author: Pat Chapman. Indian food is the world's most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian cooking, filled with gorgeous and colorful photos, engaging stories, historical details, tips on utensils, ingredients, and preparation?and delicious recipes. With 200 mouthwatering dishes to choose from?including Aromatic Roast Lamb, Mustard-Spiced Prawns & Monkfish, and Vegetable Biriani?readers will be able to sample the country's culinary diversity and its distinctive regional specialties.

Vegan Indian Cooking

Author: Anupy Singla
Publisher: Agate Publishing
ISBN: 1572847026
Size: 12.58 MB
Format: PDF, ePub, Docs
View: 7217
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Vegan Indian Cooking from the Author: Anupy Singla. This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla--a mother of two, Indian emigre, and former TV news journalist--has a distinctive style and voice that brings alive her passion for easy, authentic Indian food. Some of these recipes were developed by her mother through the years, but many Singla developed herself, including fusion recipes that pull together diverse traditions from across the Indian subcontinent. She shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. As Singla sees it, acquiring and using the proper spices is the key to preparing her healthful recipes at home. Singla has recently brought to market her own line of traditional Indian spice trays (also known as a masala dabba), which is being sold by retail outlets like Williams-Sonoma. Vegan Indian Cooking builds off of Singla's vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the most hurried home chef.

Vegetarian India

Author: Madhur Jaffrey
Publisher: Knopf
ISBN: 1101874872
Size: 66.37 MB
Format: PDF
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Vegetarian India from the Author: Madhur Jaffrey. No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere. From the Hardcover edition.

The Complete Cooking For Two Cookbook

Author: America's Test Kitchen
Publisher: Americas Test Kitchen
ISBN: 9781936493838
Size: 46.59 MB
Format: PDF, ePub, Mobi
View: 6854
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The Complete Cooking For Two Cookbook from the Author: America's Test Kitchen. The only comprehensive cookbook specially designed for a 2-person household--with more than 650 foolproof recipes scaled down for two. From breakfast to dinner, sides to desserts, plus slow cooking, vegetarian, and grilling--we include a wide range of cuisines. A perfect gift for newlyweds, small families, or empty nesters.