The Best Of Irish Breads And Baking

Author: Georgina Campbell
Publisher: Georgina Campbell Guides
ISBN: 9781903164150
Size: 13.62 MB
Format: PDF, ePub, Docs
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The Best Of Irish Breads And Baking from the Author: Georgina Campbell. This cookery book gathers together a collection of traditional and modern recipes, including both well-loved old favourites and more unusual temptations.

Cool Quick Breads

Author: Pam Price
Publisher: ABDO
ISBN: 9781617144653
Size: 61.91 MB
Format: PDF
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Cool Quick Breads from the Author: Pam Price. Introduces readers to baking quick bread techniques, tools, and ingredients with cool recipes that will have them baking-and-loving it.

Breads And Baking

Author: Cat Emslie
ISBN: 9781847861801
Size: 63.37 MB
Format: PDF, ePub
View: 1172
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Breads And Baking from the Author: Cat Emslie. With more than 150 recipes, "Breads & Baking" has simple step-by-step methods and illustrations, with a wide variety of baked dishes, breads and cakes. The book is broken into savoury baked dishes; breads, scones, and tea breads; baked puddings and sweet tarts and pies; biscuits, cookies, brownies and traybakes; cakes and buns; and celebration, cream cakes and gateaux. Recipes range from soft dinner rolls and beef and red wine pie to rich devil's food cake. Uses clear step-by-step photography and easy-to-follow methods.

Baking Artisan Pastries And Breads

Author: Ciril Hitz
Publisher: Quarry Books
ISBN: 1616735538
Size: 12.60 MB
Format: PDF
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Baking Artisan Pastries And Breads from the Author: Ciril Hitz. Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker.

Breaking Breads

Author: Uri Scheft
Publisher: Artisan Books
ISBN: 1579657281
Size: 48.20 MB
Format: PDF, ePub
View: 3141
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Breaking Breads from the Author: Uri Scheft. Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.

Step By Step Practical Recipes Breads And Baking

Author: Colin Bowling
ISBN: 9780857758637
Size: 25.26 MB
Format: PDF, Docs
View: 5854
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Step By Step Practical Recipes Breads And Baking from the Author: Colin Bowling. This Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads. In Breads & Baking, whether you try a Classic White Loaf, Sweet Potato Baps or Marmalade Loaf Cake, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.


Author: Arnold Zabert
Publisher: Hp Books
ISBN: 9780895864994
Size: 20.81 MB
Format: PDF, Kindle
View: 5612
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Baking from the Author: Arnold Zabert. Gathers recipes for croissants, breads, buns, pies, pastries, cupcakes, cookies, fruit cakes, tarts, pizzas, fillings, and frostings, and provides information on baking techniques, equipment, and ingredients

Artisan Breads

Author: Jan Hedh
Publisher: Skyhorse Publishing, Inc.
ISBN: 1628732148
Size: 58.91 MB
Format: PDF
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Artisan Breads from the Author: Jan Hedh. In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions—from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world—including Italian, French, Swiss, German, Arabic, and of course Swedish breads—this book is a must-have for all those who love to bake.

Professional Bread Baking

Author: Hans Welker
Publisher: Wiley Global Education
ISBN: 1118435842
Size: 54.12 MB
Format: PDF, ePub
View: 1391
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Professional Bread Baking from the Author: Hans Welker. Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.

A Blessing Of Bread

Author: Maggie Glezer
Publisher: Artisan Books
ISBN: 9781579652104
Size: 23.39 MB
Format: PDF, ePub, Mobi
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A Blessing Of Bread from the Author: Maggie Glezer. Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern traditions, interwoven with joyous family stories, wise folktales, proverbs, and prayers.