Biotechnology Special Processes

Author: Hans-Jürgen Rehm
Publisher: Wiley-VCH
ISBN: 9783527283200
Size: 60.42 MB
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Biotechnology Special Processes from the Author: Hans-Jürgen Rehm. Volume 10 on Special Processes completes the Second Edition of the Biotechnology series providing an overview on innovative and special fields of biotechnology. In the other volumes of the series many larger areas of biotechnology are treated with respect to principal aspects, while Volume 10 covers more specialized topics. Areas which are anticipated to have a highly promising future are nanobiotechnology, bioelectrochemical fuel cells, bacteriorhodopsin and other substances used as information systems. Further fields - although small - are of current importance such as marine biotechnology, biotechnology in phytopathology, biotechnology with extremophiles, and biotechnology with protozoa. Volume 10 enables the reader to access these and further special fields of biotechnology. The proven quality of extensive references provides a good basis to gain further insight into the fields.

Biotechnology Volume Vii

Author: Horst W. Doelle
Publisher: EOLSS Publications
ISBN: 1848262612
Size: 30.56 MB
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Biotechnology Volume Vii from the Author: Horst W. Doelle. This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

Current Developments In Biotechnology And Bioengineering

Author: Christian Larroche
Publisher: Elsevier
ISBN: 0444636749
Size: 35.81 MB
Format: PDF
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Current Developments In Biotechnology And Bioengineering from the Author: Christian Larroche. Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, reviewing industrial biotechnology and bioengineering practices that facilitate and enhance the transition of processes from lab to plant scale, which is becoming increasingly important as such transitions continue to grow in frequency. Focusing on industrial bioprocesses, bioreactors for bioprocesses, and controls for bioprocesses, this title reviews industrial practice to identify bottlenecks and propose solutions, highlighting that the optimal control of a bioprocess involves not only maximization of product yield, but also taking into account parameters such as quality assurance and environmental aspects. Describes industrial bioprocesses based on the reaction media Lists the type of bioreactors used for a specific bioprocess/application Outlines the principles of control systems in various bioprocesses

Kent And Riegel S Handbook Of Industrial Chemistry And Biotechnology

Author: James A. Kent
Publisher: Springer Science & Business Media
ISBN: 0387278435
Size: 16.53 MB
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Kent And Riegel S Handbook Of Industrial Chemistry And Biotechnology from the Author: James A. Kent. This substantially revised and updated classic reference offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. The two volume Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in the book’s new chapters.

Environmental Biotechnology

Author: Hans-Joachim Jördening
Publisher: John Wiley & Sons
ISBN: 3527604529
Size: 18.88 MB
Format: PDF, Kindle
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Environmental Biotechnology from the Author: Hans-Joachim Jördening. A deeper insight into the complex processes involved in this field, covering the biological, chemical and engineering fundamentals needed to further develop effective methodologies. The book devotes detailed chapters to each of the four main areas of environmental biotechnology -- wastewater treatment, soil treatment, solid waste treatment, and waste gas treatment -- dealing with both the microbiological and process engineering aspects. The result is the combined knowledge contained in the extremely successful volumes 11a through 11c of the "Biotechnology" series in a handy and compact form.

Nonclinical Statistics For Pharmaceutical And Biotechnology Industries

Author: Lanju Zhang
Publisher: Springer
ISBN: 3319235583
Size: 32.90 MB
Format: PDF, ePub, Mobi
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Nonclinical Statistics For Pharmaceutical And Biotechnology Industries from the Author: Lanju Zhang. This book serves as a reference text for regulatory, industry and academic statisticians and also a handy manual for entry level Statisticians. Additionally it aims to stimulate academic interest in the field of Nonclinical Statistics and promote this as an important discipline in its own right. This text brings together for the first time in a single volume a comprehensive survey of methods important to the nonclinical science areas within the pharmaceutical and biotechnology industries. Specifically the Discovery and Translational sciences, the Safety/Toxiology sciences, and the Chemistry, Manufacturing and Controls sciences. Drug discovery and development is a long and costly process. Most decisions in the drug development process are made with incomplete information. The data is rife with uncertainties and hence risky by nature. This is therefore the purview of Statistics. As such, this book aims to introduce readers to important statistical thinking and its application in these nonclinical areas. The chapters provide as appropriate, a scientific background to the topic, relevant regulatory guidance, current statistical practice, and further research directions.

Separation Processes In The Food And Biotechnology Industries

Author: A S Grandison
Publisher: Elsevier
ISBN: 1855736578
Size: 58.75 MB
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Separation Processes In The Food And Biotechnology Industries from the Author: A S Grandison. This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.

Business Development For The Biotechnology And Pharmaceutical Industry

Author: Martin Austin
Publisher: CRC Press
ISBN: 1317170598
Size: 30.64 MB
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Business Development For The Biotechnology And Pharmaceutical Industry from the Author: Martin Austin. Business Development in the biotechnology and pharmaceutical industries accounts for over $5 billion in licensing deal value per year and much more than that in the value of mergers and acquisitions. Transactions range from licences to patented academic research, to product developments as licences, joint ventures and acquisition of intellectual property rights, and on to collaborations in development and marketing, locally or across the globe. Asset sales, mergers and corporate takeovers are also a part of the business development remit. The scope of the job can be immense, spanning the life-cycle of products from the earliest levels of research to the disposal of residual marketing rights, involving legal regulatory manufacturing, clinical development, sales and marketing and financial aspects. The knowledge and skills required of practitioners must be similarly broad, yet the availability of information for developing a career in business development is sparse. Martin Austin's highly practical guide spans the complete process and is based on his 30 years of experience in the industry and the well-established training programme that he has developed and delivers to pharmaceutical executives from across the world.

Fundamentals Of Food Biotechnology

Author: Byong H. Lee
Publisher: John Wiley & Sons
ISBN: 1118384911
Size: 74.62 MB
Format: PDF, Kindle
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Fundamentals Of Food Biotechnology from the Author: Byong H. Lee. Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines. Fundamentals of Food Biotechnology, 2nd edition is based on the author’s 25 years of experience teaching on a food biotechnology course at McGill University in Canada. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals, nanobiotechnology, quorum sensing and quenching. In addition, cloning techniques for bacterial and yeast enzymes are included in a “New Trends and Tools” section and selected references, questions and answers appear at the end of each chapter. This new edition has been comprehensively rewritten and restructured to reflect the new technologies, products and trends that have emerged since the original book. Many new aspects highlight the short and longer term commercial potential of food biotechnology.

Biotechnology 12 Volumes Set

Author: Hans-Jürgen Rehm
Publisher: Wiley-Blackwell
ISBN: 9783527283101
Size: 51.59 MB
Format: PDF, Docs
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Biotechnology 12 Volumes Set from the Author: Hans-Jürgen Rehm. The now completed Second Edition of the Biotechnology book series is the largest source of information in the field consisting of approximately 11 000 printed pages and ca. 500 contributions. Everybody involved in biotechnology will appreciate this book series at their fingertips. Clear, concise, and comprehensive Biotechnology gives scientists all the background material which is indispensable for the development of biotechnological processes. It offers a unique collection of current information on all aspects in biotechnology research and development from biological and genetic fundamentals to genomics, bioinformatics, special processes, metabolism and legal, economic and ethical dimensions. Such a huge amount of material requires easy access to the keywords, many of which are treated in different volumes. Therefore the cumulative index is a valuable and convenient tool for search throughout the whole set of volumes. Topics included are Biological Fundamentals/ Genetic Fundamentals and Genetic Engineering/ Bioprocessing/ Measuring, Modelling, and Control/ Recombinant Proteins, Monoclonal Antibodies, and Therapeutic Genes/ Genomics and Bioinformatics/ Products of Primary Metabolism/ Products of Secondary Metabolism/ Biotransformations, Enzymes, Food, and Feed/ Special Processes/ Environmental Processes/ Legal, Economic and Ethical Dimensions/ Cumulative Index