Benchmarking In Food And Farming

Author: Lisa Jack
Publisher: CRC Press
ISBN: 1317175212
Size: 70.29 MB
Format: PDF, ePub
View: 202
Download Read Online

Benchmarking In Food And Farming from the Author: Lisa Jack. At a time when food producers have to make significant changes to their businesses in order to survive, a review of benchmarking in agriculture and discussion of its future potential is critical. This book meets that need by providing an overview of existing benchmarking practices in agriculture and the food supply chain, and evaluating the potential of these practices to drive sustainable innovation in food and farming. Increasing pressures from commodity markets, corporate buyers, government and rising input prices (particularly fuel prices) are creating an environment in which farmers and their advisors are keen to make greater use of performance information for survival and growth. Where farmers are diversifying into alternative production methods, non-agricultural enterprises and on-farm production and sales, the greater the interest in a wider range of accounting tools for decision making. Lisa Jack and her contributors draw on a wide range of data and sources from Australia, New Zealand, the USA, the UK and Europe to provide critical evaluations of what might be considered 'state of the art' benchmarking practices at this time, including recent strategic developments such as the use of non-financial measures in balanced scorecards. The food and farming industry is unusual in that benchmarking takes place among large numbers of small, family-owned businesses working in a global industry. Not only, therefore, is this book important for those working in food supply chain businesses, but also for those involved in the general practice of benchmarking.

The 10 Principles Of Food Industry Sustainability

Author: Cheryl J. Baldwin
Publisher: John Wiley & Sons
ISBN: 1118447735
Size: 73.26 MB
Format: PDF, Kindle
View: 5191
Download Read Online

The 10 Principles Of Food Industry Sustainability from the Author: Cheryl J. Baldwin. Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Written by an experienced food industry professional with years of experience in sustainability, The 10 Principles of Food Industry Sustainability inspires and informs the progress required to nourish the population, revitalize natural resources, enhance economic development, and close resource loops. The book makes this complex topic approachable and actionable by identifying the most pressing sustainability priorities across the entire food supply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all play a role in advancing improvement. The book begins with an overview of the Principles of sustainability in the food industry: what they are and why they matter. Subsequent chapters focus on each of the Ten Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, and social impacts), and the best practices to achieve the potential of meaningful and positive progress that the Principles offer. Specific examples from industry are presented in order to provide scalable solutions and bring the concepts to life, along with top resources for further exploration. The Principles, practices, and potential of sustainability in the food industry covered in this book are designed to be motivating and to offer a much-needed and clear way forward towards a sustainable food supply.

Global Action Networks

Author: Steve Waddell
Publisher: Springer
ISBN: 0230300464
Size: 60.66 MB
Format: PDF, ePub, Mobi
View: 3584
Download Read Online

Global Action Networks from the Author: Steve Waddell. The world's governments are overwhelmed with climate change, war and unrest, the global financial crisis and poverty but there is a promising invention in Global Action Networks (GANs). GANs mobilize resources, bridge divides and promote the long-term deep change and innovation work that is needed to address the global challenges.

Changing The Food Game

Author: Lucas Simons
Publisher: Greenleaf Publishing
ISBN: 1783532157
Size: 20.84 MB
Format: PDF, ePub
View: 139
Download Read Online

Changing The Food Game from the Author: Lucas Simons. By 2050, the worlds population is estimated to grow to 10 billion._To feed everyone, we will have to double our food production, to produce more food in the next 40 years than in the whole of the last 6,000. Changing the Food Game shows how our unsustainable food production system cannot support this growth. In this prescient book, Lucas Simons argues that the biggest challenge for our generation can only be solved by effective market transformation to achieve sustainable agriculture and food production. Lucas Simons explains clearly how we have created a production and trading system that is inherently unsustainable. But he also demonstrates that we have reason to be hopeful _ from a sustainability race in the cocoa industry to examples of market transformation taking place in palm oil, timber, and sugarcane production. He also poses the question: where next? Provocative and eye-opening, Changing the Food Game uncovers the real story of how our food makes it on to our plates and presents a game-changing solution to revolutionize the industry.

Greening Health Care

Author: Kathy Gerwig
Publisher: Oxford University Press
ISBN: 0199385858
Size: 14.91 MB
Format: PDF, Kindle
View: 7545
Download Read Online

Greening Health Care from the Author: Kathy Gerwig. The relationship between hospitals and the environment is defined by a glaring contradiction: as health care facilities deliver care at any cost, their environmental footprint -- pollution, waste production, unsustainable food services -- contributes to harming community health. Greening Health Care examines the intersections of health care and environmental health, both in terms of traditional failures and the revolution underway to fix them. Authored by one of the pioneers in health care's green movement, it presents practical solutions for health care organizations and clinicians to improve their environments and the health of their communities. Topics include: making food services sustainable, managing hospital waste, and relevant impacts/mitigating measures related to climate change. As environmental protection grows into an imperative for all aspects of society, Greening Health Care offers an historical and practical approach to sustainable health care delivery.

Climate Change And Sustainable Development

Author: European Society for Agricultural and Food Ethics. Congress
Publisher: Springer Science & Business Media
ISBN: 9086867537
Size: 25.65 MB
Format: PDF, ePub, Docs
View: 3446
Download Read Online

Climate Change And Sustainable Development from the Author: European Society for Agricultural and Food Ethics. Congress. Exploring the ethical dimensions of climate change and food production, this collection of analytical papers by authors from numerous disciplines examines agriculture's paradoxical vulnerability to, and deleterious effect on the world's climate.

Sustainability In The Hospitality Industry 2nd Ed

Author: Philip Sloan
Publisher: Routledge
ISBN: 1136298134
Size: 39.93 MB
Format: PDF, ePub, Docs
View: 2394
Download Read Online

Sustainability In The Hospitality Industry 2nd Ed from the Author: Philip Sloan. Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.

Delta

Author:
Publisher:
ISBN:
Size: 42.41 MB
Format: PDF, ePub, Mobi
View: 4824
Download Read Online

Delta from the Author: .