Agriculture Of Maine

Author: Maine. Dept. of Agriculture
Publisher:
ISBN:
Size: 79.63 MB
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Agriculture Of Maine from the Author: Maine. Dept. of Agriculture.

Agriculture Of Maine

Author: Maine. Dept. of Agriculture
Publisher:
ISBN:
Size: 45.99 MB
Format: PDF, Docs
View: 2007
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Agriculture Of Maine from the Author: Maine. Dept. of Agriculture.

Agriculture Of Maine

Author: Maine. Board of Agriculture
Publisher:
ISBN:
Size: 32.63 MB
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View: 6895
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Agriculture Of Maine from the Author: Maine. Board of Agriculture.

Agriculture Of Maine

Author: Maine. Department of Agriculture
Publisher:
ISBN:
Size: 32.93 MB
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Agriculture Of Maine from the Author: Maine. Department of Agriculture.

Source Book Of Sustainable Agriculture For Educators Producers And Other Agricultural Professionals

Author: Valerie Berton
Publisher: DIANE Publishing
ISBN: 0788148281
Size: 64.82 MB
Format: PDF, Docs
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Source Book Of Sustainable Agriculture For Educators Producers And Other Agricultural Professionals from the Author: Valerie Berton. Contains more than 500 entries on various informational products -- reports, newsletters,videos, World Wide Web sites, & conference proceedings -- & how to obtain them. Each entry in designed for ease of use, displaying all the information needed to research a topic. A set of ten icons tells at a glance the subject of each entry: agroforestry, animal production, cover crops, horticulture, grain production, marketing & farm profitability, nutrient management, soil quality & conservation, education & networking, & water quality & conservation. Indexed by subject, author, video, & organization. Comprehensive!

Sustainable Agriculture Directory Of Expertise

Author: Cynthia Arnold
Publisher: DIANE Publishing
ISBN: 9780788138300
Size: 40.95 MB
Format: PDF, Kindle
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Sustainable Agriculture Directory Of Expertise from the Author: Cynthia Arnold. Profiles of 723 organizations that can help farmers meet their farming stewardship and profitability goals. Includes 1,000 individuals and more than 200 organizations in all 50 states. Covers 169 farmers and ranchers, 247 ag. researchers, 161 Coop. Extension Service personnel, 72 agribus. people, and 63 farm consultants. Lists their special skills and knowledge in crop, forage and livestock production, soil and water mgmt., marketing, organics, pest control, cropping systems, erosion control, irrigation methods, and livestock feed and health mgmt. systems.