A To Z Baking Breads For Total Beginners

Author: Lisa Bond
Publisher: sbBooks via PublishDrive
ISBN: 1641864109
Size: 45.41 MB
Format: PDF, ePub
View: 6200
Download Read Online

A To Z Baking Breads For Total Beginners from the Author: Lisa Bond. Yes! You can make the best bread you ever had, right at home. Read this book and you'll find out how. Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the best thing since sliced bread. Sliced bread must have been pretty amazing. Was there anything good before it? No one will ever know. If we are celebrating, we make a toast (which I do not think has anything to do with bread, but I was running out of bread-related things to say.) Bread is something we take for granted. It is something which has been part of our culture for thousands of years. It is a part of our daily life. We cannot go anywhere without bumping into a slice of bread. From the humble cheese on toast to the mighty sandwich, to the fantastic grilled cheese sandwich, bread is everywhere. We cannot escape it. We will not escape it. Now that we have that cleared up let’s talk bread. We all know what bread is, there is no need to discuss it any further. The real reason you are here is to learn about how to bake really great bread. Well, I am going to tell you how, and more. We will start with some history before we delve into making great bread. From the dough to the finish, I will tell you everything you need to know about the loaf. From oven baked to bread maker, we will go through the various methods at your disposal. From recipe ideas to what you should do with your stale bread (hint: don’t throw it away), we will learn about the versatility of this humble yeasty treat. There is so much that bread can do and so much that you can do with bread. The ingredients are endless, the recipes are endless; the possibilities are endless. Come on a journey with me as we bake some bread.

Tartine Bread

Author: Chad Robertson
Publisher: Chronicle Books
ISBN: 1452100284
Size: 56.57 MB
Format: PDF, Mobi
View: 498
Download Read Online

Tartine Bread from the Author: Chad Robertson. For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

Baking For Dummies

Author: Emily Nolan
Publisher: John Wiley & Sons
ISBN: 9781118069745
Size: 34.29 MB
Format: PDF, ePub
View: 3517
Download Read Online

Baking For Dummies from the Author: Emily Nolan. Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies, You'lll discover how simple (and fun!) whipping up any sort of baked good from a chocolate layer cake, a classic apple pie to a plateful of scrumptious chocolate chip cookies or black-and-white brownies actually is. The magic is in the doing and baking expert Emily Nolan shows you how. In almost no time, you'll get down to basics with easy-to-follow tips on: Outfitting your kitchen with a baker's essentials iincluding baking pans (loaf pans, springform pans, glass vs. aluminum pie plates), food processors and blenders, bowls, measuring cups, graters, and sifters Measuring ingredients, preparing pans, working with eggs, zesting fruit, and melting chocolate Getting ready to bake,preparing your kitchen, working with recipes, and using the right equipment And once you're all set, you'll marvel at how simple creating the smallest baking masterpiece really is: From chocolate cupcakes topped with mocha frosting to a lemon-curd cheesecake, to fluffy blueberry muffins and buttermilk biscuits From scrumptious pumpkin and chocolate cream pies and a classic cheesecake to outrageously delicious chocolate chip and oatmeal raisin cookies From a heart-warming chicken potpie to a yummy cheese soufflé With over 100 recipes to choose from (including ones for soft pretzels and pizza!), eight pages of color photos, a summary cheat sheet of baking essentials, black-and-white how-to illustrations, and humorous cartoons along the way, the book will reward, even a baking novice, with delicious results and allow you to enjoy the unending magic of baking from scratch.

Cooking For Absolute Beginners

Author: Muriel Simpson Fitzsimmons
Publisher: Courier Corporation
ISBN: 0486233111
Size: 23.41 MB
Format: PDF, ePub
View: 827
Download Read Online

Cooking For Absolute Beginners from the Author: Muriel Simpson Fitzsimmons. Helps beginners master the basics of cooking by providing definitions of terms, tables of measurements and equivalents, information on stoves and kitchen tools, and a host of recipes

Baking Basics And Beyond

Author: Patricia Sinclair
Publisher: Agate Publishing
ISBN: 1572841265
Size: 42.86 MB
Format: PDF
View: 3113
Download Read Online

Baking Basics And Beyond from the Author: Patricia Sinclair. An accessible primer for beginning bakers demonstrates basic techniques while providing step-by-step instructions for baking an array of breads, cakes, cookies, and more; in an introductory reference that includes more than one hundred recipes for such items as Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Original.

Bread Illustrated

Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352606
Size: 41.16 MB
Format: PDF, ePub, Docs
View: 443
Download Read Online

Bread Illustrated from the Author: America's Test Kitchen (Firm). In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

Artisan Sourdough Made Simple

Author: Emilie Raffa
Publisher: Page Street Publishing
ISBN: 1624144306
Size: 25.80 MB
Format: PDF
View: 7311
Download Read Online

Artisan Sourdough Made Simple from the Author: Emilie Raffa. Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.

Mary Berry S Baking Bible

Author: Mary Berry
Publisher: Random House
ISBN: 1448140374
Size: 77.52 MB
Format: PDF
View: 6369
Download Read Online

Mary Berry S Baking Bible from the Author: Mary Berry. This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

The Home Guide To Cake Decorating

Author: Jane Price
Publisher: Allen & Unwin
ISBN: 1740453670
Size: 60.39 MB
Format: PDF, Mobi
View: 4895
Download Read Online

The Home Guide To Cake Decorating from the Author: Jane Price. The definitive reference book for all cake decorating enthusiasts.

Artisan Bread In Five Minutes A Day

Author: Jeff Hertzberg, M.D.
Publisher: Thomas Dunne Books
ISBN: 9780312362911
Size: 45.51 MB
Format: PDF, Mobi
View: 4472
Download Read Online

Artisan Bread In Five Minutes A Day from the Author: Jeff Hertzberg, M.D.. For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.